Name: Apple Pie Spring Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 12 spring roll wrappers; 3 apples, peeled, cored, and diced; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1 tbsp butter; 1 tbsp cornstarch; 2 tbsp water (for slurry); Water (for sealing wrappers); Oil for frying (vegetable or canola); Optional: powdered sugar or caramel sauce for topping

Why You’ll Love This Recipe

These apple pie spring rolls are everything you love about apple pie, wrapped up in a crisp, portable package. They’re faster to make than a full pie, require no rolling of pastry dough, and are easy to eat with your hands. The contrast between the warm apple-cinnamon filling and the crispy wrapper is irresistible. Plus, they can be baked or air-fried for a lighter version without sacrificing crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Spring roll wrappers
Apples (peeled, cored, and diced)
Brown sugar
Ground cinnamon
Nutmeg (optional)
Butter
Cornstarch (for thickening)
Water
Oil (for frying)
Optional: powdered sugar or caramel sauce for topping

Directions

In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes, stirring occasionally, until apples are tender.
In a small bowl, mix cornstarch with a bit of water to create a slurry. Stir into the apple mixture and cook for another minute until thickened. Remove from heat and let cool slightly.
Lay a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of apple filling near one edge.
Fold the sides in, then roll tightly like a burrito. Seal the edge with a dab of water.
Heat oil in a deep pan to 350°F (175°C). Fry spring rolls in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.
Optional: dust with powdered sugar or drizzle with caramel sauce before serving.

Servings and timing

This recipe makes about 12 spring rolls. Prep time is approximately 20 minutes, cook time is 15 minutes, and cooling time is around 5 minutes before serving.

Variations

Air-Fried Version: Brush with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Baked Version: Bake at 400°F (200°C) for 15–18 minutes until golden and crisp.
Cheesecake Apple Rolls: Add a spoonful of sweetened cream cheese with the apples for a creamy center.
Spiced Pear Filling: Substitute pears for apples for a different fruit twist.
Nutty Crunch: Add chopped pecans or walnuts to the filling.

Storage/Reheating

Store cooled spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5–8 minutes until crispy. Avoid microwaving, as it will make the wrapper soggy. For longer storage, freeze uncooked rolls and fry or bake directly from frozen, adding a few extra minutes to the cook time.

FAQs

Can I use canned apple pie filling?

Yes, but drain excess syrup and chop the apples for easier wrapping.

What kind of apples work best?

Firm, tart apples like Granny Smith or Honeycrisp hold their shape and balance the sweetness.

Can I prepare them in advance?

Yes, assemble and refrigerate for up to 24 hours before frying or baking.

Can I freeze apple pie spring rolls?

Yes, freeze them before cooking. Store in a single layer, then transfer to a bag. Fry or bake from frozen.

How do I keep the wrappers from tearing?

Keep them covered with a damp cloth while working, and avoid overfilling.

Do I need to seal the edges?

Yes, sealing with water helps prevent the filling from leaking during cooking.

Can I make these gluten-free?

Use gluten-free spring roll wrappers and check that all other ingredients are gluten-free.

What oil is best for frying?

Neutral oils with a high smoke point, such as vegetable or canola oil, work best.

Can I make mini versions?

Absolutely. Use less filling and smaller wrappers or cut wrappers in half.

What dipping sauces go well with them?

Try caramel sauce, vanilla glaze, or even sweetened whipped cream for dipping.

Conclusion

Apple pie spring rolls are a creative and delicious way to enjoy the flavors of apple pie in a crispy, hand-held form. They’re easy to customize, quick to make, and perfect for any occasion. Whether fried, baked, or air-fried, these treats will become a favorite go-to dessert that combines classic flavor with modern convenience.