Date Snickers Recipe

Why You’ll Love This Recipe

This Date Snickers recipe is perfect for anyone who loves the taste of the traditional Snickers bar but wants to avoid refined sugars and other artificial ingredients. The combination of chewy dates, crunchy peanuts, and rich dark chocolate mimics the iconic candy bar in a healthier way. Whether you’re craving a sweet treat or need a pick-me-up during the day, this recipe satisfies your sweet tooth while providing energy-boosting nutrients. Plus, it’s easy to make and can be customized to suit your preferences!

Ingredients

  • 1 cup dates (pitted)
  • 1/2 cup peanuts (unsalted)
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate (preferably 70% cacao)
    (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by preparing the date caramel. In a food processor, pulse the pitted dates until they form a sticky, cohesive dough.
  2. Add the peanut butter and vanilla extract to the food processor, then pulse until the mixture is smooth.
  3. Line a small baking dish (about 8×8 inches) with parchment paper. Press the date caramel mixture into the dish evenly, forming a layer about 1/2 inch thick.
  4. Sprinkle the unsalted peanuts on top of the date caramel layer, pressing them in gently so they stick.
  5. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
  6. Pour the melted chocolate over the date and peanut layers, spreading it evenly with a spatula.
  7. Refrigerate the Date Snickers for at least 2 hours, or until the chocolate has hardened.
  8. Once chilled, remove the bars from the dish and cut them into rectangular pieces, resembling traditional Snickers bars.

Servings and Timing

This recipe makes about 8-10 servings depending on the size of the bars you cut.

  • Preparation time: 15 minutes
  • Refrigeration time: 2 hours
  • Total time: 2 hours 15 minutes

Variations

  • Nut-Free: For a nut-free version, replace the peanuts with sunflower seeds or pumpkin seeds, and use a nut-free butter like sunflower seed butter.
  • Chocolate Choice: You can swap the dark chocolate for milk chocolate or even white chocolate if you prefer a sweeter taste.
  • Add Sea Salt: For a salted caramel twist, sprinkle a little sea salt over the chocolate layer before refrigerating.
  • Vegan: Ensure the peanut butter and chocolate are vegan-friendly for a fully plant-based treat.

Storage/Reheating

Store your Date Snickers in an airtight container in the refrigerator for up to one week. They can also be kept in the freezer for up to one month. If frozen, allow the bars to thaw for a few minutes before enjoying them. These bars are best enjoyed chilled for that perfect texture.

FAQs

How long do Date Snickers last in the fridge?

Date Snickers will last for up to 7 days in the fridge when stored in an airtight container.

Can I use other types of nuts?

Yes, you can use other types of nuts, such as almonds, cashews, or walnuts, instead of peanuts for a different flavor.

Do I need to soak the dates before using them?

No, soaking the dates is not necessary for this recipe. Just make sure they are pitted and soft before processing.

Can I make Date Snickers ahead of time?

Yes, Date Snickers can be made ahead of time and stored in the refrigerator or freezer until you’re ready to eat them.

Can I use a different type of chocolate?

Absolutely! You can use milk chocolate or white chocolate, depending on your preference.

Are Date Snickers vegan?

Yes, if you use vegan-friendly peanut butter and dark chocolate, this recipe is vegan.

Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor.

Can I make these bars without a food processor?

If you don’t have a food processor, you can chop the dates finely by hand and mix them with the peanut butter using a spoon or hand mixer.

Can I add more sweetness?

If you prefer a sweeter bar, you can add a little honey or maple syrup to the date mixture to enhance the sweetness.

Can I add extra ingredients like coconut or dried fruit?

Yes, you can easily customize your Date Snickers by adding dried coconut, cranberries, or other dried fruits to the date layer.

Conclusion

Date Snickers are a delightful, healthier alternative to the classic candy bar. With just a few simple ingredients, you can make a delicious, nutritious treat that satisfies your sweet cravings without the guilt. The combination of chewy dates, crunchy peanuts, and smooth dark chocolate is irresistibly good, and with so many ways to customize the recipe, it’s sure to become a new favorite. Whether you’re looking for a quick snack or a satisfying dessert, these homemade Date Snickers are the perfect go-to!

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Date Snickers Recipe

Date Snickers Recipe


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  • Author: Ava
  • Total Time: 2 hours 15 minutes
  • Yield: Makes 8-10 servings
  • Diet: Vegan

Description

Date Snickers are a healthy, delicious twist on the classic candy bar. Made with dates, peanuts, peanut butter, and dark chocolate, they offer the same satisfying taste and crunch as the original, but without the added sugars and artificial ingredients. Perfect for a quick snack, dessert, or an energy boost.


Ingredients

  1. 1 cup dates (pitted)
  2. 1/2 cup peanuts (unsalted)
  3. 1/4 cup peanut butter
  4. 1/2 teaspoon vanilla extract
  5. 1 cup dark chocolate (preferably 70% cacao)

Instructions

Prepare the date caramel: In a food processor, pulse the pitted dates until they form a sticky, cohesive dough.

  1. Add peanut butter: Add the peanut butter and vanilla extract to the food processor, then pulse until the mixture is smooth.
  2. Prepare the pan: Line a small baking dish (about 8×8 inches) with parchment paper. Press the date caramel mixture into the dish evenly, forming a layer about 1/2 inch thick.
  3. Sprinkle the peanuts: Sprinkle the unsalted peanuts on top of the date caramel layer, pressing them in gently so they stick.
  4. Melt the chocolate: Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
  5. Pour the chocolate: Pour the melted chocolate over the date and peanut layers, spreading it evenly with a spatula.
  6. Chill: Refrigerate the Date Snickers for at least 2 hours, or until the chocolate has hardened.
  7. Serve: Once chilled, remove the bars from the dish and cut them into rectangular pieces, resembling traditional Snickers bars.

Notes

  1. For a nut-free version, replace peanuts with sunflower or pumpkin seeds and use sunflower seed butter.
  2. Add a pinch of sea salt on top for a salted caramel twist.
  3. Customize with dried fruit like cranberries or coconut flakes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 14g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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