Why You’ll Love This Recipe

These Matcha & Coconut Truffles are a guilt-free indulgence that satisfies your sweet tooth while offering a boost of nutrients. The earthy, slightly bitter flavor of matcha pairs wonderfully with the natural sweetness of coconut, creating a harmonious balance. These truffles are also incredibly easy to prepare and require no baking, making them a quick and convenient treat. They’re perfect for anyone who loves matcha, coconut, or both, and they’re a great option for those following gluten-free, dairy-free, or vegan diets.

Ingredients

1 cup unsweetened shredded coconut (plus extra for rolling)
1/2 cup coconut cream or full-fat coconut milk
2 tablespoons maple syrup or honey (adjust to sweetness)
2 tablespoons matcha powder (use culinary grade for best flavor)
1/2 teaspoon vanilla extract
A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the truffle mixture:
- In a medium bowl, combine the shredded coconut, coconut cream (or coconut milk), maple syrup or honey, matcha powder, vanilla extract, and a pinch of salt.
- Mix well until all the ingredients are fully incorporated. The mixture should be thick but slightly sticky. If it’s too dry, add a bit more coconut cream or maple syrup to achieve the right consistency.
Form the truffles:
- Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter.
- Roll each truffle in the extra shredded coconut to coat it evenly.
Chill and set:
- Place the truffles on a parchment-lined tray or plate.
- Refrigerate for at least 30 minutes to allow the truffles to firm up.
Serve and enjoy:
- Once the truffles are firm, remove them from the refrigerator and enjoy! These truffles are perfect for serving at a gathering or keeping in the fridge for a quick snack.

Servings and Timing

Servings: 12-15 truffles
Prep time: 10 minutes
Chill time: 30 minutes

Variations

Sweetener alternatives: You can substitute maple syrup with agave nectar or stevia for a lower-sugar version. Adjust the amount based on your sweetness preference.
Chocolate coating: For a richer treat, dip the truffles in melted dark chocolate and allow them to set for an extra indulgent touch.
Add-ins: If you like a little crunch, add chopped nuts like almonds or cashews to the mixture before rolling into balls.
Flavor variations: Add a dash of cinnamon or cardamom for extra warmth, or a squeeze of fresh lemon juice for a citrus twist.

Storage/Reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 2 months. Just thaw them in the refrigerator before serving.

FAQs

1. Can I use a different sweetener in these truffles?

Yes, you can use other sweeteners like agave nectar, coconut sugar, or stevia. Adjust the quantity based on your sweetness preference.

2. Can I make these truffles without coconut cream?

Yes, you can substitute coconut cream with full-fat coconut milk or even a nut milk, though coconut cream gives the truffles a richer, creamier texture.

3. Can I make these truffles vegan?

Yes! These truffles are already vegan-friendly as long as you use maple syrup instead of honey.

4. How do I know when the truffles are ready to serve?

The truffles are ready when they’ve firmed up in the refrigerator after about 30 minutes. They should hold their shape when you bite into them.

5. Can I dip these truffles in chocolate?

Yes, dipping these truffles in melted dark chocolate is a great way to add a decadent touch to them. After dipping, refrigerate to allow the chocolate to set.

6. How can I make these truffles less sweet?

If you prefer less sweetness, reduce the amount of maple syrup or honey, or opt for a sugar-free sweetener like stevia.

7. Can I use different nuts or seeds in these truffles?

Yes, you can add chopped almonds, cashews, or sunflower seeds to the mixture for extra texture and flavor.

8. Can I make these truffles without matcha powder?

If you don’t have matcha powder, you can omit it or try using another flavoring like cocoa powder, cinnamon, or ground ginger for a different flavor profile.

9. Can I freeze these truffles?

Yes, you can freeze the truffles for up to 2 months. Store them in an airtight container or freezer-safe bag, and allow them to thaw in the refrigerator before eating.

10. Can I make a larger batch of these truffles?

Yes, you can easily double or triple the recipe to make a larger batch. Just ensure you have enough space in the refrigerator for the truffles to chill and firm up.

Conclusion

Matcha & Coconut Truffles are a delicious, healthy, and easy-to-make treat that offers the perfect balance of flavor and nutrition. With the antioxidant-rich matcha and the naturally sweet coconut, these truffles are a satisfying and guilt-free indulgence. They’re perfect for meal prep, as a snack, or as a unique gift. Whether you’re a matcha lover or just looking for a simple yet indulgent treat, these truffles will not disappoint. Enjoy them chilled for the perfect bite-sized snack!