Why You’ll Love This Recipe

If you love cheesecake but are looking for a lighter option, these creamy Greek yogurt cheesecake bars are the answer. The Greek yogurt adds a creamy, slightly tangy flavor while providing extra protein and reducing the overall calorie count compared to regular cheesecake. The combination of cream cheese and Greek yogurt gives these bars a smooth, velvety texture. Plus, the graham cracker crust adds the perfect amount of crunch. These cheesecake bars are a healthier yet indulgent treat everyone will love.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar

For the filling:

8 oz cream cheese, softened
1 cup plain Greek yogurt
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until well combined.
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form a crust layer. Bake for 8-10 minutes, until lightly golden, and then set aside to cool.
For the filling, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the Greek yogurt, sugar, eggs, vanilla extract, flour, and salt. Beat until fully combined and smooth.
Pour the cheesecake filling over the cooled crust and spread it evenly.
Bake for 35-40 minutes, or until the center is set and the edges are lightly browned. A toothpick inserted into the center should come out clean.
Allow the bars to cool to room temperature before transferring to the refrigerator. Chill for at least 3 hours or overnight for best results.
Once chilled, slice into squares and serve.

Servings and Timing

Servings: 12
Prep time: 15 minutes
Cook time: 35-40 minutes
Chill time: 3 hours

Variations

Fruit topping: Add fresh berries or a fruit compote on top of the cheesecake bars for a burst of flavor.
Flavored crust: Use crushed chocolate cookies or vanilla wafers for the crust for a different flavor twist.
Sweetener alternatives: If you prefer a lower-sugar version, try using stevia, coconut sugar, or another sugar substitute in the filling.
Add-ins: Mix in a handful of mini chocolate chips or chopped nuts for added texture and flavor.

Storage/Reheating

These cheesecake bars should be stored in an airtight container in the refrigerator for up to 5 days. They’re best served chilled. If you want to freeze them, wrap individual bars in plastic wrap and store them in a freezer-safe container for up to 2 months. Let them thaw in the refrigerator before serving.

FAQs

1. Can I make these cheesecake bars gluten-free?

Yes! To make them gluten-free, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or use ground almonds to create the crust.

2. Can I use flavored Greek yogurt instead of plain yogurt?

You can, but be mindful that flavored yogurt may affect the sweetness and overall flavor of the bars. Plain Greek yogurt gives a more neutral base for the cheesecake filling.

3. Can I use a different sweetener in this recipe?

Yes, you can substitute granulated sugar with stevia, monk fruit sweetener, or coconut sugar for a lower-calorie or sugar-free version.

4. Can I make these bars dairy-free?

Unfortunately, the cream cheese and Greek yogurt are essential to the texture and flavor of these bars, so making them fully dairy-free is challenging. However, you could try using non-dairy cream cheese and a dairy-free yogurt alternative for a modified version.

5. How do I know when the cheesecake bars are done baking?

The cheesecake bars are done when the center is set and doesn’t jiggle too much when you gently shake the pan. The edges should also be lightly golden. You can also insert a toothpick into the center; it should come out clean when done.

6. Can I freeze these cheesecake bars?

Yes, these bars freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. Allow them to thaw in the refrigerator before serving.

7. Can I use a different type of crust?

Yes, you can use crushed cookies, nuts, or even a shortbread cookie crust as an alternative to graham crackers for a different flavor.

8. Can I make these cheesecake bars ahead of time?

Yes! These cheesecake bars need to chill for at least 3 hours to set, but you can make them a day ahead for convenience.

9. Can I use non-fat Greek yogurt?

Yes, you can use non-fat Greek yogurt to make the bars a bit lighter, but full-fat yogurt will give the bars a richer and creamier texture.

10. Can I top these cheesecake bars with a glaze?

Yes, you can drizzle a light glaze over the top, such as a simple mixture of powdered sugar and lemon juice, or even melted chocolate for a more decadent touch.

Conclusion

Creamy Greek yogurt cheesecake bars are a delicious, lighter alternative to traditional cheesecake, offering a satisfying treat without the guilt. The combination of cream cheese and Greek yogurt creates a smooth, creamy texture that’s perfect for anyone craving a healthier dessert option. With easy-to-find ingredients and minimal prep time, these cheesecake bars are the ideal dessert for any occasion, from a weeknight snack to a special celebration. Enjoy them chilled and topped with your favorite fruit for the perfect indulgence!