Name: Tiramisu Cups: A Delicious Twist on a Classic Italian Dessert
Prep time: 15 min
Cook time: PT-487198H12M17S
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 package (7 oz) ladyfingers; 1 cup strong brewed coffee, cooled (or espresso); 1 cup heavy whipping cream; 8 oz mascarpone cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract (optional); 2 tablespoons unsweetened cocoa powder (for dusting); Chocolate shavings or cocoa powder (optional, for garnish)

Why You’ll Love This Recipe

Tiramisu Cups are an easy, no-bake dessert that lets you enjoy the rich, creamy goodness of tiramisu without the need to prepare a whole cake. With layers of coffee-soaked ladyfingers, a smooth mascarpone mixture, and a light dusting of cocoa powder, these cups capture all the delicious elements of tiramisu in an individual portion. They’re perfect for serving at parties, as a sweet ending to dinner, or even as a treat for yourself! The individual servings make this dessert both convenient and fun to eat, and they can be made ahead of time for a stress-free treat.

Ingredients

1 package (7 oz) ladyfingers
1 cup strong brewed coffee, cooled (or espresso)
1 cup heavy whipping cream
8 oz mascarpone cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder (for dusting)
Chocolate shavings or cocoa powder (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the coffee: Brew the coffee or espresso and allow it to cool to room temperature. If you prefer a stronger coffee flavor, use espresso.
Make the mascarpone filling: In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. You can use an electric mixer or a hand whisk for this step.
Combine the mixtures: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream. Mix until smooth and well combined.
Soak the ladyfingers: Quickly dip each ladyfinger into the cooled coffee, making sure they are soaked but not soggy. Line the bottom of each serving cup with a layer of the soaked ladyfingers.
Assemble the cups: Spoon or pipe a layer of the mascarpone cream mixture over the ladyfingers. Repeat the process, layering soaked ladyfingers and mascarpone cream until the cups are filled.
Chill the cups: Refrigerate the tiramisu cups for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve: Just before serving, dust the tops of the tiramisu cups with cocoa powder and garnish with chocolate shavings or additional cocoa powder for extra flair.

Servings and Timing

Servings: 4-6
Preparation time: 15 minutes
Chilling time: 4 hours (or overnight)
Total time: 4 hours 15 minutes (or overnight)

Variations

Flavored liqueurs: Add a tablespoon or two of your favorite liqueur, such as Kahlúa, Baileys, or rum, to the coffee for an extra kick of flavor.
Vegan version: Use dairy-free mascarpone, coconut cream, and plant-based ladyfingers for a vegan-friendly version of tiramisu cups.
Fruit twist: Add a layer of fresh berries like raspberries or strawberries between the layers of mascarpone cream for a fruity twist.
Chocolate tiramisu: Mix some melted chocolate into the mascarpone filling or layer in chocolate ganache for a chocolatey version of tiramisu.

Storage/Reheating

Storage: Store the tiramisu cups in an airtight container in the refrigerator for up to 2-3 days. The dessert is best enjoyed chilled, so avoid freezing it, as it may alter the texture.
Reheating: This dessert is meant to be served cold, so there’s no need to reheat. Just take the cups out of the fridge 10-15 minutes before serving if you prefer them a bit softer.

FAQs

Can I make Tiramisu Cups ahead of time?

Yes, Tiramisu Cups can be made ahead of time. In fact, letting them sit in the refrigerator for a few hours (or overnight) helps the flavors meld together and makes them even more delicious.

Can I use something other than ladyfingers?

If you can’t find ladyfingers, you can substitute with any light, sponge-like cake, such as angel food cake or pound cake. Just be sure to slice it into thin pieces so it can soak up the coffee.

Can I make this without mascarpone cheese?

Mascarpone is the traditional cheese used in tiramisu, but you can substitute with cream cheese or a combination of cream cheese and whipped cream for a slightly tangy flavor.

Can I use decaf coffee or espresso?

Yes, you can use decaf coffee or espresso if you prefer to avoid caffeine. The dessert will still have the rich coffee flavor without the caffeine kick.

Can I add more coffee flavor to the filling?

If you’d like to intensify the coffee flavor in the filling, you can dissolve a little instant coffee in the heavy cream before whipping it, or you can add a tablespoon of coffee liqueur to the mascarpone mixture.

How long do these Tiramisu Cups last?

Tiramisu Cups will stay fresh for about 2-3 days in the refrigerator. After that, the ladyfingers may become too soft, and the cream may lose its texture.

Can I make a large batch of Tiramisu?

Yes, you can make a large batch in a trifle dish or any large bowl. Simply layer the ingredients as you would in individual cups and chill before serving.

What can I garnish the Tiramisu Cups with?

In addition to cocoa powder, you can garnish with chocolate shavings, grated chocolate, or even a drizzle of caramel sauce for added flavor. Fresh berries or a few mint leaves can also make a beautiful garnish.

Conclusion

Tiramisu Cups are a perfect way to enjoy the classic Italian dessert in a fun, individual-sized portion. With layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder, these cups deliver the same indulgent flavors as traditional tiramisu, but in a portable form. Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a sweet treat, these Tiramisu Cups are sure to impress. Simple to make, customizable, and incredibly delicious, this dessert will quickly become a favorite in your recipe collection.