Mini Apple Pies with Puff Pastry

Why You’ll Love This Recipe

Mini Apple Pies with Puff Pastry are an adorable, portable version of the traditional apple pie, perfect for individual servings. The buttery, flaky puff pastry adds a light, crispy texture that perfectly complements the sweet, cinnamon-spiced apples inside. With minimal prep time and a shortcut using store-bought puff pastry, you can enjoy the flavors of homemade apple pie in a fraction of the time. These mini pies are a crowd-pleaser, perfect for parties, picnics, or just a cozy night in.

Ingredients

For the Apple Filling:

  • 4 medium apples (Granny Smith or Honeycrisp work best)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into small pieces

For the Puff Pastry:

  • 1 package of puff pastry sheets (usually comes with 2 sheets)
  • 1 egg (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the apple filling: Preheat your oven to 375°F (190°C). Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and a pinch of salt. Stir until the apples are evenly coated and the mixture thickens slightly.
  2. Assemble the mini pies: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (for a total of 8 squares). Spoon a generous amount of the apple filling into the center of each square, leaving about a 1-inch border. Place a few small cubes of butter on top of the apple filling.
  3. Seal the pies: Fold the corners of each puff pastry square over the apple filling to form a rustic pocket or triangle. Pinch the edges to seal them. If desired, you can use a fork to press down the edges for a more decorative finish.
  4. Egg wash and sprinkle: Beat the egg and brush the tops of the mini pies with the egg wash. Sprinkle with a little granulated sugar for extra sweetness and shine.
  5. Bake the pies: Place the mini pies on a parchment-lined baking sheet and bake for 20-25 minutes, or until the puff pastry is golden and crispy, and the apple filling is bubbling.
  6. Serve: Let the mini pies cool for a few minutes before serving. Enjoy them warm with a scoop of vanilla ice cream or a dusting of powdered sugar.

Servings and Timing

  • Servings: 8 mini pies
  • Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Variations

  1. Add nuts: For extra texture, add chopped pecans or walnuts to the apple filling before assembling the pies.
  2. Caramel Apple Pies: Drizzle some caramel sauce over the apple filling before sealing the pies for a rich, sweet twist.
  3. Vegan Option: Use a plant-based puff pastry and skip the egg wash, or use a non-dairy milk alternative for a vegan version.
  4. Different Fruits: Experiment with other fruits like pears or mixed berries in place of apples, or create a combination for a fruity twist.
  5. Mini Apple Pie Bites: Cut the puff pastry into even smaller pieces and make bite-sized mini pies for a fun party snack.

Storage/Reheating

  • Storage: Store any leftover mini pies in an airtight container at room temperature for up to 2 days.
  • Reheating: To reheat, place the pies on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, until the puff pastry crisps back up.

FAQs

Can I use store-bought apple pie filling?

Yes, if you’re short on time, you can use store-bought apple pie filling as a shortcut. However, homemade filling offers more flavor and a fresh, natural taste.

Can I freeze these mini apple pies?

Yes, you can freeze the assembled, unbaked mini pies for up to 2 months. When ready to bake, there’s no need to thaw—just add 5-10 extra minutes to the baking time.

Can I make these mini apple pies in advance?

Yes, you can prepare the apple filling and pastry ahead of time, then assemble and bake them when ready to serve. The pies are best enjoyed fresh, but they can be stored for a day or two.

Can I use other types of pastry for these pies?

Puff pastry is ideal for its light, flaky texture, but you could also use pie dough if preferred. The texture will be different, but still delicious.

How do I prevent the puff pastry from getting soggy?

Make sure to not overfill the pies with apple filling and drain any excess liquid from the apples before adding them to the pastry. Also, the puff pastry should be baked immediately after assembly for the best results.

Can I use a different type of apple?

Yes, feel free to use any type of apple you prefer, though tart apples like Granny Smith work best for balance. A mix of sweet and tart apples will give you a wonderful flavor profile.

How do I know when the mini pies are done?

The pies are done when the puff pastry is golden and crisp, and the apple filling is bubbling. If you’re unsure, you can insert a toothpick into the center to check for doneness in the apples.

Can I skip the egg wash?

Yes, the egg wash helps give the pies a golden color and a glossy finish, but it’s not necessary. You can also use milk or a dairy-free alternative if you prefer.

Can I serve these with something other than ice cream?

Absolutely! Mini apple pies are delicious served with whipped cream, a drizzle of caramel sauce, or even a sprinkle of powdered sugar for a lighter option.

How do I store the leftovers?

Store leftover mini pies in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 3 days.

Conclusion

Mini Apple Pies with Puff Pastry are a fun, delicious, and easy way to enjoy the flavors of apple pie in a convenient, individual-sized format. The flaky, buttery crust and warm, cinnamon-spiced apple filling make these mini pies a perfect treat for any occasion. Whether you’re hosting a gathering, making a sweet snack, or simply craving a comforting dessert, these mini pies are sure to be a hit.

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Mini Apple Pies with Puff Pastry

Mini Apple Pies with Puff Pastry


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  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 8 mini pies
  • Diet: Vegetarian

Description

Mini Apple Pies with Puff Pastry are individual-sized pies with a flaky, golden puff pastry crust and warm, spiced apple filling, perfect for gatherings or a sweet snack.


Ingredients


  1. 4 medium apples (Granny Smith or Honeycrisp work best)

    1 tablespoon lemon juice

    1/2 cup granulated sugar

    1/4 cup brown sugar

    1 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    1 tablespoon cornstarch

    Pinch of salt

    2 tablespoons unsalted butter, cut into small pieces

    1 package of puff pastry sheets (usually comes with 2 sheets)

    1 egg (for egg wash)

    1 tablespoon granulated sugar (for sprinkling, optional)


Instructions

Prepare the apple filling: Preheat your oven to 375°F (190°C). Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and a pinch of salt. Stir until the apples are evenly coated and the mixture thickens slightly.

  1. Assemble the mini pies: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (for a total of 8 squares). Spoon a generous amount of the apple filling into the center of each square, leaving about a 1-inch border. Place a few small cubes of butter on top of the apple filling.
  2. Seal the pies: Fold the corners of each puff pastry square over the apple filling to form a rustic pocket or triangle. Pinch the edges to seal them. If desired, you can use a fork to press down the edges for a more decorative finish.
  3. Egg wash and sprinkle: Beat the egg and brush the tops of the mini pies with the egg wash. Sprinkle with a little granulated sugar for extra sweetness and shine.
  4. Bake the pies: Place the mini pies on a parchment-lined baking sheet and bake for 20-25 minutes, or until the puff pastry is golden and crispy, and the apple filling is bubbling.
  5. Serve: Let the mini pies cool for a few minutes before serving. Enjoy them warm with a scoop of vanilla ice cream or a dusting of powdered sugar.

Notes

  • Store leftover mini pies in an airtight container at room temperature for up to 2 days.
  • These pies can be frozen for up to 2 months. Add 5-10 extra minutes to the baking time when baking from frozen.
  • If using store-bought pie filling, drain excess liquid to prevent sogginess.
  • For a vegan version, use plant-based puff pastry and skip the egg wash, or use a non-dairy milk alternative.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 220
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 35mg

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