Why You’ll Love This Recipe

This chocolate-covered strawberry toffee bark is a delicious twist on classic toffee and chocolate bark. The combination of the creamy chocolate and crunchy toffee pairs beautifully with the tartness and juiciness of freeze-dried strawberries. The result is a rich, melt-in-your-mouth treat that’s not only indulgent but also incredibly easy to prepare. The best part? It’s incredibly versatile and can be customized with your favorite nuts, dried fruits, or additional toppings. It’s perfect for holidays, parties, or even as a special treat for yourself!

Ingredients

1 cup toffee bits (or crushed toffee candy)
8 oz semisweet or milk chocolate, chopped (or use chocolate chips)
8 oz white chocolate, chopped (or use white chocolate chips)
1/2 cup freeze-dried strawberries, crushed into small pieces
1/4 cup crushed nuts (optional – almonds, pistachios, or hazelnuts)
A pinch of sea salt (optional, for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan: Line a baking sheet with parchment paper or a silicone baking mat to prevent the bark from sticking.
Melt the Semisweet Chocolate: In a heatproof bowl, melt the semisweet chocolate by microwaving it in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt it using a double boiler on the stovetop.
Melt the White Chocolate: In another heatproof bowl, melt the white chocolate using the same method as above.
Spread the Chocolate: Pour the melted semisweet chocolate onto the prepared baking sheet and use a spatula to spread it into a thin, even layer. Be sure to leave some space around the edges for the white chocolate to blend with the dark chocolate.
Add Toffee and Nuts: Sprinkle the toffee bits and crushed nuts (if using) evenly over the melted semisweet chocolate. Gently press them into the chocolate so they stick.
Drizzle the White Chocolate: Using a spoon, drizzle the melted white chocolate over the top of the dark chocolate and toffee layer in a zigzag pattern for a decorative effect.
Top with Strawberries: Sprinkle the crushed freeze-dried strawberries over the top of the white chocolate drizzle, making sure to evenly distribute them. You can press them lightly into the chocolate so they adhere better.
Chill the Bark: Refrigerate the bark for 1-2 hours or until the chocolate has fully set and hardened.
Break into Pieces: Once set, break the bark into pieces of your desired size. If you want to create a more uniform look, you can use a knife to cut the bark into squares or irregular pieces.
Serve and Enjoy: Store the bark in an airtight container at room temperature for up to 1 week, or in the refrigerator if you prefer it to be firmer.

Servings and Timing

Servings: 12-16 pieces (depending on size)
Prep time: 15 minutes
Chilling time: 1-2 hours
Total time: 1.5-2 hours

Variations

Use Different Chocolate: You can use dark chocolate, white chocolate, or even a combination of both dark and milk chocolates to create a more complex flavor profile.
Add Other Fruits: Instead of or in addition to freeze-dried strawberries, you can try freeze-dried raspberries, blueberries, or even dried cherries for a different fruity twist.
Nuts and Seeds: You can add crushed nuts like almonds, pistachios, or even sunflower seeds for added crunch and flavor.
Sprinkles: For extra fun, top your bark with colorful sprinkles or edible glitter for a festive touch.
Drizzle Caramel: Add a touch of caramel drizzle to your bark for a sweet, buttery flavor that complements the chocolate and toffee.

Storage/Reheating

Store the chocolate-covered strawberry toffee bark in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate it to keep it firmer, but let it come to room temperature before serving for the best texture.

FAQs

Can I use fresh strawberries instead of freeze-dried strawberries?

Fresh strawberries have too much moisture, which can cause the chocolate to become soft. Freeze-dried strawberries are the best option because they are crisp and won’t affect the texture of the bark.

Can I make this bark without toffee bits?

Yes! If you can’t find toffee bits, you can substitute them with crushed caramel candies or even crushed butter toffee nuts to achieve a similar sweet and crunchy flavor.

How do I make this bark less sweet?

If you find this bark too sweet, you can use dark chocolate instead of milk chocolate for a more bittersweet contrast. You can also reduce the amount of white chocolate and toffee bits.

Can I add coconut flakes to the bark?

Yes! Adding sweetened or unsweetened shredded coconut can provide a lovely tropical touch to the bark, balancing the sweetness with some chewiness.

How do I store leftovers?

Store leftover bark in an airtight container at room temperature for up to 1 week. If you need to store it for longer, keep it in the fridge for up to 2 weeks, and let it come to room temperature before serving.

Can I freeze the bark?

Yes, you can freeze chocolate bark. Wrap it tightly in plastic wrap and place it in an airtight container in the freezer. It will keep for up to 3 months. Let it thaw at room temperature before serving.

Conclusion

Chocolate Covered Strawberry Toffee Bark is a delightful and easy-to-make treat that’s perfect for satisfying your sweet tooth or gifting to friends and family. The creamy chocolate, crunchy toffee, and fruity strawberry flavor create a dessert that’s both delicious and visually stunning. With simple ingredients and endless customization options, this bark is sure to become your go-to recipe for any occasion, from holidays to casual get-togethers.