Bourbon Peach Upside Down Cake

Why You’ll Love This Recipe

This Bourbon Peach Upside Down Cake is the perfect balance of sweet and savory. The bourbon adds a depth of flavor that complements the caramelized peaches beautifully, while the soft, moist cake melts in your mouth with every bite. The best part? The cake is easy to make and looks impressive enough to serve at dinner parties or celebrations. The rich flavors of bourbon and caramelized peaches come together in a way that will elevate your dessert game and leave everyone asking for seconds!

Ingredients

For the topping:

• 4 ripe peaches, peeled and sliced

• 1/2 cup unsalted butter

• 1/2 cup packed brown sugar

• 2 tbsp bourbon

• 1 tsp vanilla extract

• Pinch of salt

For the cake:

• 1 1/2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup whole milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the topping:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

2. Prepare the peach topping: In a medium skillet, melt the butter over medium heat. Once melted, add the brown sugar and cook for 3-4 minutes, stirring occasionally, until the mixture begins to bubble and thicken.

3. Add bourbon and vanilla: Stir in the bourbon, vanilla extract, and a pinch of salt. Let the mixture simmer for another minute until the syrup is smooth and glossy.

4. Arrange the peaches: Pour the bourbon caramel syrup into the prepared cake pan, spreading it evenly over the bottom. Arrange the peach slices in a circular pattern, covering the bottom of the pan completely.

For the cake:

5. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix the batter.

7. Pour the batter into the pan: Carefully spoon the batter over the caramelized peaches in the cake pan. Smooth the top with a spatula to ensure the batter is evenly spread.

8. Bake the cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.

9. Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edges to loosen it. Invert the cake onto a serving plate and carefully remove the cake pan. Peel off the parchment paper and let the cake cool slightly before serving.

Servings and Timing

This recipe makes 8-10 servings. Preparation time is approximately 20 minutes, and baking time is 40-45 minutes. Be sure to let the cake cool slightly before serving to allow the flavors to set.

Variations

• Spiced version: Add a pinch of cinnamon, nutmeg, or ginger to the cake batter or the topping for a warm, spiced flavor that pairs perfectly with the peaches and bourbon.

• Other fruits: While peaches are the star of this cake, you can also substitute with other fruits like pineapples, apples, or pears for a different flavor profile.

• Nuts: Add chopped pecans or walnuts to the topping for an extra crunch and nutty flavor.

Storage/Reheating

Store any leftover Bourbon Peach Upside Down Cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate the cake for up to 4 days. Reheat individual slices in the microwave for about 15-20 seconds, or warm the entire cake in the oven at 350°F (175°C) for about 10 minutes to enjoy it warm.

FAQs

1. Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but fresh peaches are preferred for their flavor and texture. If using canned, be sure to drain them well before arranging them in the pan.

2. Can I make this cake without bourbon?

Yes, if you prefer not to use bourbon, you can substitute it with apple juice, orange juice, or water for a non-alcoholic version of the cake. However, the bourbon adds a distinct flavor that’s hard to replicate.

3. Can I make this cake ahead of time?

Yes, you can make this cake a day ahead. Store it in an airtight container and refrigerate it. Reheat it before serving for the best flavor.

4. How do I know when the cake is done baking?

The cake is done when it has risen, turned golden brown, and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

5. Can I make this cake without the upside-down method?

If you prefer a regular cake, you can bake the cake in a greased pan without the fruit at the bottom. Once baked, you can serve it with the bourbon peaches as a topping instead.

6. Can I use other liquors in place of bourbon?

Yes, you can substitute bourbon with rum, whiskey, or brandy for a slightly different flavor. Each will add its own unique depth to the caramel topping.

7. Can I add a streusel topping?

If you love a bit of crunch, you can add a streusel topping made with flour, butter, and sugar before baking. It will add a nice texture to the top of the cake.

8. Can I freeze this cake?

Yes, this cake can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator and reheat before serving.

9. What can I serve with this cake?

This cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

10. How should I serve this cake?

For the best presentation, serve the cake warm or at room temperature. The caramelized peach topping is the star of the dish, and it looks stunning when flipped onto a cake plate.

Conclusion

Bourbon Peach Upside Down Cake is a delightful twist on the classic upside-down cake, combining the sweetness of peaches, the depth of bourbon, and the richness of a buttery cake. It’s the perfect dessert for any occasion, from casual family meals to special celebrations. With its warm, gooey topping and tender cake, this dessert is sure to be a hit at your next gathering. Each bite is a delicious reminder of the joy that comes with the combination of bourbon and peaches, making this cake an unforgettable treat.