No-Bake Key Lime Yogurt Pie

Why You’ll Love This Recipe

If you’re a fan of key lime pie but want something a bit lighter, this No-Bake Key Lime Yogurt Pie is the answer. The creamy yogurt filling delivers the signature tartness of key lime pie, while the graham cracker crust adds a satisfying crunch. It’s easy to make, no baking required, and it’s the perfect dessert for hot summer days or casual gatherings. Plus, it’s a great make-ahead option, meaning you can prepare it the night before and have it ready when you need it.

Ingredients

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup melted butter

• 2 cups plain Greek yogurt (or your preferred yogurt)

• 1/2 cup sweetened condensed milk

• 1/2 cup fresh lime juice (about 4 limes)

• 2 teaspoons lime zest

• 1/4 teaspoon vanilla extract

• Whipped cream for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated and the mixture is crumbly. Press this mixture firmly into the bottom of a pie dish or a tart pan, using the back of a spoon to make an even layer. Chill in the refrigerator while preparing the filling.

2. Make the filling: In a large bowl, whisk together the Greek yogurt, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and well combined.

3. Assemble the pie: Pour the yogurt filling into the chilled graham cracker crust. Smooth the top with a spatula or spoon to ensure it’s even.

4. Chill the pie: Refrigerate the pie for at least 3-4 hours, or until the filling is set and firm to the touch.

5. Serve: Once chilled and set, top the pie with whipped cream (if desired) and additional lime zest or lime slices for decoration. Slice and serve!

Servings and Timing

• Servings: This recipe makes 8 slices.

• Prep Time: 20 minutes

• Chill Time: 3-4 hours

• Total Time: 3 hours 20 minutes

Variations

• Flavored Yogurt: Experiment with different flavored yogurts, such as coconut or vanilla, to enhance the taste of your filling.

• Fruit Toppings: Top your pie with fresh fruit like berries or kiwi for a colorful and fresh touch.

• Crust Alternatives: You can swap the graham cracker crust for an almond or coconut crust for a gluten-free version or to add different flavors.

• Dairy-Free Option: Use dairy-free yogurt and a dairy-free condensed milk alternative to make this pie suitable for those with dietary restrictions.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: This pie doesn’t require reheating as it’s best served chilled.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives the filling a thicker, creamier texture. If you use regular yogurt, consider draining it to remove excess liquid.

2. Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead. Simply prepare it the day before and let it chill overnight.

3. Can I use bottled lime juice?

While fresh lime juice is recommended for the best flavor, bottled lime juice can be used in a pinch if fresh limes aren’t available.

4. Can I freeze this pie?

Yes, you can freeze the pie for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil, then allow it to thaw in the fridge for a few hours before serving.

5. How do I know when the filling is set?

The filling should be firm to the touch after chilling for 3-4 hours. If you gently press on the filling, it should not leave an indent.

6. Can I add more sweetness to the filling?

If you like a sweeter pie, you can increase the amount of sweetened condensed milk to taste. Just be careful not to overpower the tanginess of the lime.

7. Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with a crushed cookie crust (like Oreos) or a gluten-free alternative, such as a crust made from almond flour or gluten-free cookies.

8. Is this pie suitable for a gluten-free diet?

Yes, if you use a gluten-free graham cracker crust or an alternative crust, this pie can easily be made gluten-free.

9. Can I make this pie with a different citrus fruit?

Yes, you can replace the lime juice with lemon or orange juice for a different citrus flavor, though the flavor profile will change slightly.

10. Can I serve this pie without whipped cream?

Yes, the pie is delicious on its own without whipped cream. However, adding whipped cream enhances the flavor and presentation.

Conclusion

This No-Bake Key Lime Yogurt Pie is a simple, no-fuss dessert that’s sure to impress with its creamy, tangy filling and buttery crust. It’s perfect for summer parties, family gatherings, or anytime you crave something light and refreshing. The best part is that it’s incredibly easy to make, requires no baking, and can be prepared in advance, making it a fantastic option for busy days. Whether you serve it with whipped cream, fresh fruit, or just as-is, this pie is sure to be a hit!