Chicken Caesar Wrap Recipe

Why You’ll Love This Recipe

This Chicken Caesar Wrap is a delicious twist on the classic Caesar salad. It combines the savory, rich flavor of Caesar dressing with the juiciness of grilled chicken, crunchy croutons, and fresh greens, all wrapped up in a soft, easy-to-hold tortilla. It’s quick to prepare, easy to customize, and can be enjoyed on the go. Whether you’re packing lunch or looking for a simple dinner, this wrap is both filling and satisfying with the perfect balance of flavors and textures.

Ingredients

  • 2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1 cup Romaine lettuce, chopped

  • 1/4 cup grated Parmesan cheese

  • 1/2 cup Caesar dressing (store-bought or homemade)

  • 1/4 cup croutons, crushed

  • 4 large flour tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Season the chicken breasts with olive oil, salt, and pepper. Heat a grill pan or regular pan over medium-high heat and cook the chicken for 6-7 minutes per side, or until fully cooked and no longer pink in the center. Let the chicken rest for a few minutes before slicing it into thin strips.

  2. While the chicken is cooking, chop the Romaine lettuce and crush the croutons.

  3. In a large bowl, toss the chopped lettuce with Caesar dressing and grated Parmesan cheese. Add the crushed croutons and gently mix.

  4. Lay the tortillas flat and place the Caesar salad mixture in the center of each one. Add the sliced chicken on top.

  5. Fold in the sides of the tortilla, then roll it up tightly to form a wrap.

  6. Slice the wrap in half and serve immediately.

Servings and Timing

  • Servings: 4

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Total time: 25 minutes

Variations

  • For a spicier twist, add a dash of hot sauce or red pepper flakes to the dressing.

  • If you prefer a healthier version, you can substitute the flour tortilla with a whole wheat or spinach wrap.

  • To add more veggies, consider including sliced tomatoes, cucumbers, or avocado for extra freshness.

  • For a vegetarian version, skip the chicken and use roasted chickpeas or grilled tofu as the protein.

Storage/Reheating

  • Store leftover wraps in an airtight container in the refrigerator for up to 2 days. The wrap is best enjoyed cold, but you can reheat it in a pan or microwave if preferred.

  • To prevent the wrap from getting soggy, keep the dressing separate and add it just before serving.

FAQs

1. Can I use grilled chicken from a store or restaurant?

Yes, you can use pre-cooked or store-bought grilled chicken if you’re looking to save time. Just slice it thin and add it to your wrap.

2. Can I use a different dressing than Caesar dressing?

Yes, if you’re not a fan of Caesar dressing, you can try a ranch dressing or a balsamic vinaigrette for a different flavor.

3. Is this wrap gluten-free?

The wrap itself is not gluten-free unless you use a gluten-free tortilla. You can find gluten-free tortillas at most grocery stores.

4. Can I make this wrap ahead of time?

Yes, you can prep the ingredients ahead of time and assemble the wraps when you’re ready to eat. Just make sure to keep the dressing separate to avoid sogginess.

5. How can I make this wrap spicier?

To add some spice, you can include hot sauce, red pepper flakes, or spicy grilled chicken seasoned with cayenne pepper.

6. Can I use other greens instead of Romaine lettuce?

Yes, you can substitute Romaine lettuce with spinach, kale, or mixed greens for a slightly different taste and texture.

7. Can I add other toppings to the wrap?

Absolutely! You can add extras like sliced tomatoes, cucumbers, red onion, or even bacon bits for more flavor and texture.

8. Can I make this wrap without chicken?

Yes, this wrap can easily be made vegetarian by using grilled tofu, chickpeas, or even a variety of roasted vegetables as a protein alternative.

9. How do I prevent the wrap from falling apart?

Make sure to fold in the sides of the tortilla before rolling it up tightly. You can also secure the wrap with a toothpick to keep everything in place.

10. Can I toast the wrap for extra flavor?

Yes, if you want a warm, crispy wrap, you can toast it in a pan on medium heat for a few minutes on each side until golden brown.

Conclusion

The Chicken Caesar Wrap is a delicious and convenient way to enjoy the classic Caesar salad in a new form. Packed with flavor and texture, it’s a satisfying meal that’s quick and easy to prepare. Whether you’re making it for lunch, dinner, or as a snack, this wrap is sure to be a hit. Customize it with your favorite additions and enjoy a delicious, handheld meal that combines the best of Caesar salad with tender, juicy chicken!

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Chicken Caesar Wrap Recipe

Chicken Caesar Wrap Recipe


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  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

A handheld version of the classic Caesar salad, combining grilled chicken, crisp lettuce, Parmesan cheese, Caesar dressing, and croutons in a soft tortilla wrap.


Ingredients


  1. 2 boneless, skinless chicken breasts

    1 tablespoon olive oil

    Salt and pepper, to taste

    1 cup Romaine lettuce, chopped

    1/4 cup grated Parmesan cheese

    1/2 cup Caesar dressing (store-bought or homemade)

    1/4 cup croutons, crushed

    4 large flour tortillas


Instructions

Season the chicken breasts with olive oil, salt, and pepper. Heat a grill pan or regular pan over medium-high heat and cook the chicken for 6-7 minutes per side, or until fully cooked and no longer pink in the center. Let the chicken rest for a few minutes before slicing it into thin strips.

  1. While the chicken is cooking, chop the Romaine lettuce and crush the croutons.
  2. In a large bowl, toss the chopped lettuce with Caesar dressing and grated Parmesan cheese. Add the crushed croutons and gently mix.
  3. Lay the tortillas flat and place the Caesar salad mixture in the center of each one. Add the sliced chicken on top.
  4. Fold in the sides of the tortilla, then roll it up tightly to form a wrap.
  5. Slice the wrap in half and serve immediately.

Notes

  • For a spicier twist, add a dash of hot sauce or red pepper flakes to the dressing.
  • If you prefer a healthier version, substitute the flour tortilla with a whole wheat or spinach wrap.
  • For a vegetarian version, skip the chicken and use roasted chickpeas or grilled tofu as the protein.
  • To prevent sogginess, keep the dressing separate and add it just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan or Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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