Crumbl Cosmic Brownie Cookies

Why You’ll Love This Recipe

Crumbl Cosmic Brownie Cookies are a chocolate lover’s dream. The cookies are rich and fudgy on the inside, with the perfect balance of sweetness and a deep chocolate flavor. The colorful candy-coated sprinkles on top not only add a fun, vibrant touch but also a slight crunch, complementing the soft cookie texture. If you’ve ever enjoyed Cosmic Brownies, this recipe is the perfect way to bring that nostalgic flavor to your kitchen in cookie form. They’re easy to make, fun to decorate, and impossible to resist!

Ingredients

For the Cookie Dough:

  • 1 cup unsalted butter, softened

  • 1 cup brown sugar, packed

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 ½ teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup semisweet chocolate chips (plus extra for topping)

  • 1/2 cup mini M&M’s or candy-coated chocolate sprinkles (for topping)

For the Cosmic Brownie Topping:

  • ½ cup semisweet chocolate chips (for the drizzle)

  • ¼ cup heavy cream (to melt the chocolate for the drizzle)

  • Rainbow candy sprinkles (optional, for extra fun)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

  2. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

  3. Add the eggs and vanilla: Beat in the eggs one at a time, making sure each is well incorporated. Stir in the vanilla extract.

  4. Add the dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Fold in the chocolate chips: Stir in 1 cup of semisweet chocolate chips, mixing gently until evenly distributed throughout the dough.

  6. Chill the dough: Cover the dough and chill it in the fridge for at least 30 minutes to prevent excessive spreading while baking.

Shape and Bake the Cookies:

  1. Form the dough balls: Once chilled, scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

  2. Press in extra chocolate chips and sprinkles: Gently press some extra chocolate chips and candy-coated sprinkles (like mini M&M’s) into the tops of each dough ball for extra sweetness and color.

  3. Bake: Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake, as these cookies should remain soft and chewy.

  4. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Add the Cosmic Brownie Topping:

  1. Prepare the drizzle: While the cookies are cooling, make the chocolate drizzle. In a small saucepan, heat the heavy cream over medium heat until it’s just about to simmer. Remove from heat and stir in the ½ cup of semisweet chocolate chips until fully melted and smooth.

  2. Drizzle the chocolate: Once the cookies are cool, drizzle the melted chocolate over the top of each cookie for that classic Cosmic Brownie look.

  3. Top with sprinkles: Immediately sprinkle rainbow candy sprinkles on top of the melted chocolate for a fun, colorful touch.

Serve:

  1. Enjoy: Let the drizzle set for a few minutes, then serve and enjoy your delicious, Cosmic Brownie-inspired cookies!

Servings and Timing

  • Servings: About 18-20 cookies

  • Prep Time: 15 minutes

  • Chill Time: 30 minutes

  • Bake Time: 8-10 minutes

  • Total Time: 1 hour 10 minutes

Variations

  • Use different chocolate: For a variation, try using milk chocolate chips or white chocolate chips instead of semisweet chocolate chips for a different flavor profile.

  • Add nuts: For a bit of crunch, add chopped nuts like walnuts or pecans into the dough.

  • Make them gluten-free: Use a gluten-free flour blend to make these cookies gluten-free. Ensure all other ingredients are gluten-free.

  • Make mini cookies: Use a smaller cookie scoop for mini versions of these cookies. Just adjust the baking time to 6-8 minutes.

Storage/Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to 3-4 days.

  • Freezing: Freeze the baked cookies for up to 1-2 months. Simply place them in a freezer-safe container or bag, and thaw at room temperature when ready to eat. You can also freeze unbaked cookie dough balls and bake them as needed.

  • Reheating: To reheat, microwave the cookies for about 10-15 seconds or warm them in the oven at 300°F (150°C) for 3-4 minutes for that fresh-out-of-the-oven softness.

FAQs

Can I make these cookies without the drizzle?

Yes, you can skip the chocolate drizzle if you prefer, but it adds that iconic Cosmic Brownie look and extra chocolate flavor. You can still top them with the colorful candy sprinkles for a fun touch.

Can I use regular M&M’s instead of mini ones?

Yes! You can use regular-sized M&M’s or any other candy-coated chocolates you prefer. Just chop them into smaller pieces to make them fit nicely on top of the cookies.

How do I get the cookies soft and chewy?

To get a soft and chewy texture, make sure not to overbake the cookies. Take them out of the oven when they’re slightly underdone in the center, and allow them to cool on the baking sheet before transferring them to a wire rack.

Can I make the dough ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking. Just allow it to soften slightly before scooping and baking.

Can I use a different type of chocolate for the drizzle?

Absolutely! You can use milk chocolate or white chocolate for the drizzle if you prefer a different flavor. You can also mix and match to create a fun, swirled effect.

Conclusion

Crumbl Cosmic Brownie Cookies are a delightful twist on the classic Cosmic Brownies, offering the perfect balance of chocolatey richness, chewy texture, and a colorful, fun topping. The addition of the chocolate drizzle and candy sprinkles makes these cookies a visually stunning treat, while the flavor will have you coming back for more. Perfect for any occasion, these cookies are guaranteed to be a crowd-pleaser!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crumbl Cosmic Brownie Cookies

Crumbl Cosmic Brownie Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ava
  • Total Time: 1 hour 10 minutes
  • Yield: About 18-20 cookies
  • Diet: Vegetarian

Description

Crumbl Cosmic Brownie Cookies are a decadent dessert that combines the fudgy texture of brownies with soft, chewy cookies. Topped with colorful sprinkles, extra chocolate chips, and a drizzle of melted chocolate, these cookies are a fun and indulgent treat.


Ingredients


  1. 1 cup unsalted butter, softened

    1 cup brown sugar, packed

    ½ cup granulated sugar

    2 large eggs

    1 ½ teaspoons vanilla extract

    1 ½ cups all-purpose flour

    ¾ cup unsweetened cocoa powder

    1 teaspoon baking soda

    ¼ teaspoon salt

    1 cup semisweet chocolate chips (plus extra for topping)

    ½ cup mini M&M’s or candy-coated chocolate sprinkles (for topping)

    ½ cup semisweet chocolate chips (for the drizzle)

    ¼ cup heavy cream (to melt the chocolate for the drizzle)

    Rainbow candy sprinkles (optional, for extra fun)


Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

  1. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in 1 cup of semisweet chocolate chips, mixing gently until evenly distributed throughout the dough.
  5. Chill the dough for at least 30 minutes to prevent excessive spreading while baking.
  6. Once chilled, scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Press some extra chocolate chips and candy-coated sprinkles (like mini M&M’s) into the tops of each dough ball for extra sweetness and color.
  8. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. While the cookies cool, heat the heavy cream in a small saucepan over medium heat until it’s just about to simmer. Remove from heat and stir in the ½ cup of semisweet chocolate chips until fully melted and smooth.
  11. Once the cookies are cool, drizzle the melted chocolate over the top of each cookie. Immediately sprinkle rainbow candy sprinkles for a fun, colorful touch.
  12. Let the drizzle set for a few minutes, then serve and enjoy!

Notes

  • If you prefer a different chocolate flavor, try using milk chocolate chips or white chocolate chips in the drizzle.
  • For a fun twist, add chopped nuts like walnuts or pecans to the dough.
  • For gluten-free cookies, use a gluten-free flour blend, ensuring all other ingredients are gluten-free.
  • If you want mini cookies, adjust the baking time to 6-8 minutes.
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 22g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Similar Posts

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments