Crumbl Classic Peanut Butter Cookies

Why You’ll Love This Recipe

These Classic Peanut Butter Cookies are everything you want in a peanut butter cookie—rich, flavorful, soft, and chewy, with just the right amount of sweetness. The peanut butter flavor is front and center, and the texture is just perfect. They’re easy to make, and you likely already have the ingredients in your pantry. Whether you’re making a batch for a family gathering, a cookie swap, or simply for yourself, these cookies are always a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup creamy peanut butter (smooth, not crunchy)

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ½ cup granulated sugar (for rolling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter, peanut butter, and sugars: In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix in the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Chill the dough (optional but recommended): Chill the cookie dough in the fridge for 30 minutes to 1 hour. This step helps the dough firm up, making it easier to roll into balls and ensuring the cookies keep their shape while baking.

Shape and Bake the Cookies:

6. Form the dough balls: Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten the dough: Using a fork, gently press the top of each dough ball to create the classic crisscross pattern. To get an even texture, press the dough first in one direction, then rotate the fork 90 degrees and press again.

8. Roll in sugar: Roll each dough ball in the remaining ½ cup of granulated sugar to coat the outside before pressing them with a fork.

9. Bake the cookies: Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are slightly soft. The cookies will continue to set as they cool, so don’t overbake them.

10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

11. Enjoy: Serve these delicious peanut butter cookies with a glass of milk, or just enjoy them on their own. They’re perfect for any occasion!

Servings and Timing

• Servings: About 24 cookies

• Prep Time: 15 minutes

• Chill Time: 30 minutes to 1 hour (optional)

• Bake Time: 10-12 minutes

• Total Time: 1 hour 15 minutes to 1 hour 30 minutes

Variations

• Add chocolate chips: For a peanut butter chocolate combo, stir in a cup of semi-sweet or milk chocolate chips to the dough before rolling.

• Use crunchy peanut butter: If you prefer a bit of crunch, use crunchy peanut butter instead of smooth for added texture.

• Add toffee or caramel: Stir in bits of toffee or caramel chunks for extra sweetness and flavor.

• Peanut butter cups: Press a mini peanut butter cup into the center of each dough ball for a delicious surprise in every bite.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.

• Freezing: You can freeze the cookie dough balls (without baking) for up to 3 months. When ready to bake, just place the frozen dough balls on a baking sheet and bake as usual (you may need to add 1-2 extra minutes to the bake time).

• Reheating: To enjoy the cookies warm, reheat in the microwave for about 10-15 seconds for that freshly baked softness.

FAQs

Can I make these cookies with natural peanut butter?

You can use natural peanut butter, but the texture of the cookies might be slightly different. Natural peanut butter has more oil, which could make the dough a little softer. You may need to chill the dough for a little longer to help it firm up before baking.

How do I get the classic crisscross pattern on top of the cookies?

To get the crisscross pattern, use a fork to press down gently on each dough ball. Make one set of parallel lines and then rotate the fork 90 degrees to make the perpendicular lines, forming the signature pattern.

Can I use a different type of sugar?

You can substitute the granulated sugar with coconut sugar or another sugar alternative if you prefer. Just keep in mind that the texture and flavor may change slightly depending on the sugar used.

Can I use this recipe to make larger cookies?

Yes, you can use a larger cookie scoop to make bigger cookies. Just make sure to adjust the baking time slightly (about 12-14 minutes), and make sure the edges are golden and the centers set.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure the other ingredients are gluten-free, especially if you’re using pre-made peanut butter or other processed ingredients.

Conclusion

Crumbl Classic Peanut Butter Cookies are a peanut butter lover’s dream—rich, soft, and full of nutty flavor with the perfect balance of sweetness. Whether you’re making them for a special occasion or just for a quick treat, these cookies will not disappoint. The classic crisscross fork marks add a nice touch, and the chewiness makes them hard to resist. With easy ingredients and simple steps, these cookies will quickly become a go-to recipe in your collection!