Copycat Crumbl Mint Chip Ice Cream Cookies

Why You’ll Love This Recipe

These Copycat Crumbl Mint Chip Ice Cream Cookies are a fun and easy way to enjoy the beloved mint chip ice cream flavor in cookie form. The soft, pillowy texture of the cookie, combined with the refreshing mint and the richness of the chocolate chips, makes these cookies irresistible. They are perfect for mint chocolate enthusiasts, and with a few simple ingredients, you can recreate that Crumbl experience at home. The best part? These cookies are easy to make, and they bake up large, just like the ones from the famous cookie shop!

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons pure peppermint extract

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup mini chocolate chips (plus extra for topping)

• 1 cup white chocolate chips

• 2-3 tablespoons green food coloring (optional, for color)

For the Topping:

• 1 cup mini chocolate chips (for topping)

• ¼ cup crushed mint chocolate candy (like Andes mints, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and extracts: Beat in the eggs one at a time, making sure each is incorporated before adding the next. Then add the peppermint and vanilla extracts and mix until combined.

4. Add the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the chips and food coloring: Gently fold in the mini chocolate chips, white chocolate chips, and food coloring (if using). Be sure not to overmix.

6. Form the cookies: Use a cookie scoop (about 3 tablespoons per cookie) to form dough balls and place them onto the prepared baking sheet. Press the dough balls down slightly to help them spread evenly as they bake.

7. Top with extra chocolate chips: Sprinkle a few extra mini chocolate chips on top of each cookie, and if desired, crush a few mint chocolate candies to sprinkle on top for extra minty flavor.

8. Bake: Bake the cookies for 10-12 minutes, or until the edges are slightly golden but the centers are still soft. Don’t overbake for that soft, chewy texture.

9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: About 15 large cookies

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 30 minutes

Variations

• Dairy-Free: Use dairy-free butter and dairy-free chocolate chips to make this recipe dairy-free.

• Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend, and make sure your baking soda is gluten-free.

• More Minty: Increase the amount of peppermint extract for a stronger mint flavor.

• Add Minty Crunch: Crush up some mint chocolate candy like Andes mints and mix them into the dough for added texture and flavor.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

• Reheating: If you want to enjoy the cookies warm, reheat them in the microwave for about 10-15 seconds to get the chocolate chips soft and gooey again.

FAQs

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, regular chocolate chips will work fine. However, mini chips tend to distribute more evenly throughout the dough, giving you more chocolatey goodness in each bite.

Can I make these cookies without food coloring?

Absolutely! The food coloring is purely for aesthetic purposes and does not affect the flavor. Feel free to omit it if you prefer a natural look.

Can I make these cookies smaller?

Yes, you can use a smaller cookie scoop to make bite-sized cookies. Just be sure to adjust the baking time accordingly—smaller cookies will bake quicker (around 8-10 minutes).

How can I make the cookies even more minty?

If you want a more intense mint flavor, you can increase the amount of peppermint extract in the dough. You could also mix in some crushed mint candies or use mint chocolate chips.

Can I use dark chocolate chips instead of white chocolate chips?

Yes, you can substitute dark chocolate chips for white chocolate chips for a richer flavor contrast. The mint and dark chocolate combination is a great option!

How do I know when the cookies are done?

The cookies should be slightly golden on the edges but still soft in the center. If you press on them lightly, they should feel set but not overly firm. They will continue to cook a little as they cool on the baking sheet.

Conclusion

Copycat Crumbl Mint Chip Ice Cream Cookies are the perfect treat for anyone who loves the combination of mint and chocolate. With their soft, chewy texture, rich mint flavor, and melty chocolate chips, these cookies capture the essence of mint chip ice cream in a delicious cookie form. Whether you’re making them for a special occasion or just because, these cookies are sure to impress and satisfy every mint chocolate lover.