Taco Pasta

Why You’ll Love This Recipe

Taco Pasta brings the best of both worlds: the bold, savory flavors of tacos combined with the comforting texture of pasta. The seasoned beef, melted cheese, and creamy sauce make this dish incredibly rich and satisfying. The best part? It’s a one-pot dish, meaning minimal cleanup and a fuss-free cooking experience. Whether you’re feeding the family or making a meal for friends, Taco Pasta is quick, easy, and guaranteed to be a hit!

Ingredients

• 1 lb ground beef (or ground turkey)

• 12 oz pasta (penne, rotini, or elbow macaroni work great)

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade taco seasoning)

• 1 can (14.5 oz) diced tomatoes, drained

• 1 cup beef broth (or chicken broth)

• 1 cup sour cream (or Greek yogurt for a lighter version)

• 1 cup shredded cheddar cheese (or Mexican blend cheese)

• Salt and pepper, to taste

• Fresh cilantro, chopped (for garnish)

• Optional toppings: Sliced jalapeños, diced avocado, salsa, or additional cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

2. Cook the ground beef: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked through (about 6-8 minutes). Drain any excess fat.

3. Sauté the onion and garlic: Add the diced onion to the skillet with the ground beef and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.

4. Add the taco seasoning: Stir in the taco seasoning, making sure the beef and onions are well-coated. Add the diced tomatoes and beef broth, stirring to combine. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.

5. Combine the pasta and sauce: Add the cooked pasta to the skillet with the beef mixture. Stir to combine, ensuring the pasta is evenly coated in the sauce.

6. Add the creaminess: Stir in the sour cream and half of the shredded cheese, letting it melt into the mixture for a creamy, cheesy texture.

7. Top with cheese: Sprinkle the remaining cheese over the top and let it melt for 2-3 minutes, until bubbly and golden.

8. Serve: Garnish with fresh cilantro and any additional toppings you like, such as diced avocado, salsa, or jalapeños. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Use ground turkey or chicken: For a lighter version, you can substitute ground beef with ground turkey or chicken.

• Add vegetables: Add bell peppers, zucchini, or corn to the dish for extra flavor and nutrition.

• Make it spicier: Increase the amount of taco seasoning or add a pinch of red pepper flakes or chopped jalapeños for extra heat.

• Swap the cheese: Use a combination of Monterey Jack, pepper jack, or queso fresco for a different flavor profile.

• Make it vegetarian: Omit the meat and use black beans, corn, and additional veggies like mushrooms or bell peppers for a hearty, vegetarian option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, warm the Taco Pasta in a skillet over medium heat, adding a splash of broth or water if the sauce thickens too much. You can also microwave individual servings for 1-2 minutes, stirring halfway through.

FAQs

Can I make Taco Pasta ahead of time?

While Taco Pasta is best enjoyed fresh, you can prepare it in advance and store it in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as elbow macaroni, rigatoni, or farfalle. Just adjust the cooking time based on the pasta shape.

Can I make this dish gluten-free?

Yes, you can use gluten-free pasta and ensure the taco seasoning is gluten-free for a gluten-free version of Taco Pasta.

Can I freeze Taco Pasta?

Yes, you can freeze Taco Pasta for up to 1-2 months. Let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop or in the microwave.

How do I make this dish dairy-free?

To make Taco Pasta dairy-free, use dairy-free sour cream (such as coconut or almond-based) and use dairy-free cheese or skip the cheese altogether.

Can I add beans to Taco Pasta?

Yes, you can add black beans or kidney beans to the dish for extra protein and fiber. Add them when you add the tomatoes and broth to let them heat through.

How do I know when the pasta is done?

The pasta should be cooked to al dente, meaning it should still have a slight bite to it. Taste a piece to check for doneness before draining.

Conclusion

Taco Pasta is a fun, flavorful, and easy-to-make dish that combines the best of tacos and pasta into one comforting meal. With a creamy sauce, seasoned beef, and melted cheese, it’s a meal that’s perfect for busy nights and is sure to satisfy your cravings for something hearty and flavorful. Whether you enjoy it as a quick weeknight dinner or want to make it for a crowd, Taco Pasta is a versatile dish that can be customized to your liking. Simple, delicious, and crowd-pleasing—this recipe is sure to become a favorite!