
Why You’ll Love This Recipe
Cream Cheese Roll-Ups are a versatile and delicious snack or appetizer that’s quick to prepare and always a crowd-pleaser. The soft cream cheese filling is a perfect complement to the light, crisp tortilla, and you can easily customize them with your favorite add-ins. Whether you’re hosting a party, preparing a light lunch, or looking for an after-school snack, these roll-ups are simple to make and incredibly satisfying. They’re a perfect balance of creamy, savory, and slightly tangy with endless customization options.
Ingredients
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4 large flour tortillas
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8 oz cream cheese, softened
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1/2 cup shredded cheddar cheese
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1/4 cup chopped green onions
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1/4 cup diced bell peppers (optional)
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1/4 teaspoon garlic powder
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Spread a thin, even layer of softened cream cheese onto each tortilla.
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Sprinkle the shredded cheddar cheese, chopped green onions, and diced bell peppers (if using) evenly over the cream cheese layer.
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Sprinkle garlic powder, salt, and pepper over the ingredients to taste.
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Roll up the tortilla tightly, securing the ingredients inside.
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Slice the rolled-up tortilla into bite-sized pieces, about 1-inch wide.
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Serve immediately or refrigerate for later use.
Servings and Timing
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Servings: 4 (based on 4 tortillas, each cut into 6-8 pieces)
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Prep time: 10 minutes
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Total time: 10 minutes
Variations
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Meat Option: Add cooked ham, turkey, or chicken for a protein-packed variation.
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Spicy Version: For a spicy twist, include diced jalapeños or a drizzle of hot sauce.
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Sweet Version: Try swapping the garlic powder and onion for some honey, cinnamon, and diced fruit like apples or strawberries for a sweet alternative.
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Vegan Version: Use dairy-free cream cheese and vegan cheese to make a plant-based version of these roll-ups.
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Herb Flavor: Add fresh herbs like basil, parsley, or dill for extra flavor.
Storage/Reheating
These cream cheese roll-ups can be stored in an airtight container in the fridge for up to 2 days. They are best enjoyed cold, but if you want to reheat them, use a microwave for about 15-20 seconds or heat them in a skillet for a few minutes to bring back some crispness to the tortilla.
FAQs
Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups, cover them tightly, and refrigerate them for up to 2 days before serving.
Can I use whole wheat or gluten-free tortillas?
Absolutely! You can substitute whole wheat tortillas for a healthier option, or use gluten-free tortillas to accommodate dietary restrictions.
Can I add other veggies to the filling?
Yes! You can add veggies like cucumbers, shredded carrots, or spinach for extra crunch and flavor.
How can I make these roll-ups spicier?
To make them spicier, add diced jalapeños, red pepper flakes, or a spicy ranch dressing inside the roll-up.
Can I freeze these roll-ups?
These roll-ups are best enjoyed fresh or refrigerated. Freezing is not recommended as the texture may change once thawed.
How do I prevent the tortillas from cracking when rolling them?
Make sure the tortillas are soft and pliable by warming them for a few seconds in the microwave or briefly in a dry skillet.
Can I use flavored cream cheese?
Yes, flavored cream cheeses like garlic and herb, jalapeño, or chive work wonderfully in this recipe for added flavor.
Can I make a larger batch for a party?
Yes! You can easily double or triple the recipe to make a larger batch. Just keep in mind that the roll-ups can be sliced into bite-sized pieces for easier serving.
Can I use store-bought ranch dressing or dip instead of making my own?
Yes, ranch dressing or any dip you enjoy can be a great substitute for the garlic powder and green onions for a different flavor profile.
What’s a good side to serve with these roll-ups?
These roll-ups go great with a fresh salad, fresh fruit, or chips for a well-rounded snack or light meal.
Conclusion
Cream Cheese Roll-Ups are the perfect snack or appetizer, with endless possibilities for customization. Their creamy filling, combined with the soft, crispy tortilla, makes for a bite-sized delight that’s both satisfying and easy to prepare. Whether you’re looking for something savory or sweet, these roll-ups are versatile enough to suit all tastes. Perfect for a party, lunch, or a quick snack, these roll-ups are sure to be a hit!

Cream Cheese Roll-Ups
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- Author: Ava
- Total Time: 10 minutes
- Yield: 4 servings (based on 4 tortillas, each cut into 6-8 pieces)
- Diet: Vegetarian
Description
Cream Cheese Roll-Ups are a versatile and delicious snack or appetizer that’s quick to prepare and customizable with your favorite add-ins. The creamy, savory filling inside a crisp tortilla is perfect for any occasion.
Ingredients
- 4 large flour tortillas
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup diced bell peppers (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
Spread a thin, even layer of softened cream cheese onto each tortilla.
- Sprinkle the shredded cheddar cheese, chopped green onions, and diced bell peppers (if using) evenly over the cream cheese layer.
- Sprinkle garlic powder, salt, and pepper over the ingredients to taste.
- Roll up the tortilla tightly, securing the ingredients inside.
- Slice the rolled-up tortilla into bite-sized pieces, about 1-inch wide.
- Serve immediately or refrigerate for later use.
Notes
- These roll-ups are best enjoyed cold, but can be microwaved or reheated in a skillet for a few minutes to bring back some crispness.
- They can be stored in the fridge for up to 2 days.
- Use soft, pliable tortillas to avoid cracking when rolling.
- For a sweet variation, swap the garlic powder and onion for honey, cinnamon, and fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up piece
- Calories: 100
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg