Cream Cheese Roll-Ups

Why You’ll Love This Recipe

Cream Cheese Roll-Ups are a versatile and delicious snack or appetizer that’s quick to prepare and always a crowd-pleaser. The soft cream cheese filling is a perfect complement to the light, crisp tortilla, and you can easily customize them with your favorite add-ins. Whether you’re hosting a party, preparing a light lunch, or looking for an after-school snack, these roll-ups are simple to make and incredibly satisfying. They’re a perfect balance of creamy, savory, and slightly tangy with endless customization options.

Ingredients

  • 4 large flour tortillas

  • 8 oz cream cheese, softened

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup chopped green onions

  • 1/4 cup diced bell peppers (optional)

  • 1/4 teaspoon garlic powder

  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Spread a thin, even layer of softened cream cheese onto each tortilla.

  2. Sprinkle the shredded cheddar cheese, chopped green onions, and diced bell peppers (if using) evenly over the cream cheese layer.

  3. Sprinkle garlic powder, salt, and pepper over the ingredients to taste.

  4. Roll up the tortilla tightly, securing the ingredients inside.

  5. Slice the rolled-up tortilla into bite-sized pieces, about 1-inch wide.

  6. Serve immediately or refrigerate for later use.

Servings and Timing

  • Servings: 4 (based on 4 tortillas, each cut into 6-8 pieces)

  • Prep time: 10 minutes

  • Total time: 10 minutes

Variations

  • Meat Option: Add cooked ham, turkey, or chicken for a protein-packed variation.

  • Spicy Version: For a spicy twist, include diced jalapeños or a drizzle of hot sauce.

  • Sweet Version: Try swapping the garlic powder and onion for some honey, cinnamon, and diced fruit like apples or strawberries for a sweet alternative.

  • Vegan Version: Use dairy-free cream cheese and vegan cheese to make a plant-based version of these roll-ups.

  • Herb Flavor: Add fresh herbs like basil, parsley, or dill for extra flavor.

Storage/Reheating

These cream cheese roll-ups can be stored in an airtight container in the fridge for up to 2 days. They are best enjoyed cold, but if you want to reheat them, use a microwave for about 15-20 seconds or heat them in a skillet for a few minutes to bring back some crispness to the tortilla.

FAQs

Can I make these roll-ups ahead of time?

Yes! You can prepare the roll-ups, cover them tightly, and refrigerate them for up to 2 days before serving.

Can I use whole wheat or gluten-free tortillas?

Absolutely! You can substitute whole wheat tortillas for a healthier option, or use gluten-free tortillas to accommodate dietary restrictions.

Can I add other veggies to the filling?

Yes! You can add veggies like cucumbers, shredded carrots, or spinach for extra crunch and flavor.

How can I make these roll-ups spicier?

To make them spicier, add diced jalapeños, red pepper flakes, or a spicy ranch dressing inside the roll-up.

Can I freeze these roll-ups?

These roll-ups are best enjoyed fresh or refrigerated. Freezing is not recommended as the texture may change once thawed.

How do I prevent the tortillas from cracking when rolling them?

Make sure the tortillas are soft and pliable by warming them for a few seconds in the microwave or briefly in a dry skillet.

Can I use flavored cream cheese?

Yes, flavored cream cheeses like garlic and herb, jalapeño, or chive work wonderfully in this recipe for added flavor.

Can I make a larger batch for a party?

Yes! You can easily double or triple the recipe to make a larger batch. Just keep in mind that the roll-ups can be sliced into bite-sized pieces for easier serving.

Can I use store-bought ranch dressing or dip instead of making my own?

Yes, ranch dressing or any dip you enjoy can be a great substitute for the garlic powder and green onions for a different flavor profile.

What’s a good side to serve with these roll-ups?

These roll-ups go great with a fresh salad, fresh fruit, or chips for a well-rounded snack or light meal.

Conclusion

Cream Cheese Roll-Ups are the perfect snack or appetizer, with endless possibilities for customization. Their creamy filling, combined with the soft, crispy tortilla, makes for a bite-sized delight that’s both satisfying and easy to prepare. Whether you’re looking for something savory or sweet, these roll-ups are versatile enough to suit all tastes. Perfect for a party, lunch, or a quick snack, these roll-ups are sure to be a hit!

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Cream Cheese Roll-Ups

Cream Cheese Roll-Ups


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  • Author: Ava
  • Total Time: 10 minutes
  • Yield: 4 servings (based on 4 tortillas, each cut into 6-8 pieces)
  • Diet: Vegetarian

Description

Cream Cheese Roll-Ups are a versatile and delicious snack or appetizer that’s quick to prepare and customizable with your favorite add-ins. The creamy, savory filling inside a crisp tortilla is perfect for any occasion.


Ingredients


  1. 4 large flour tortillas

    8 oz cream cheese, softened

    1/2 cup shredded cheddar cheese

    1/4 cup chopped green onions

    1/4 cup diced bell peppers (optional)

    1/4 teaspoon garlic powder

    Salt and pepper to taste


Instructions

Spread a thin, even layer of softened cream cheese onto each tortilla.

  1. Sprinkle the shredded cheddar cheese, chopped green onions, and diced bell peppers (if using) evenly over the cream cheese layer.
  2. Sprinkle garlic powder, salt, and pepper over the ingredients to taste.
  3. Roll up the tortilla tightly, securing the ingredients inside.
  4. Slice the rolled-up tortilla into bite-sized pieces, about 1-inch wide.
  5. Serve immediately or refrigerate for later use.

Notes

  • These roll-ups are best enjoyed cold, but can be microwaved or reheated in a skillet for a few minutes to bring back some crispness.
  • They can be stored in the fridge for up to 2 days.
  • Use soft, pliable tortillas to avoid cracking when rolling.
  • For a sweet variation, swap the garlic powder and onion for honey, cinnamon, and fruit.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up piece
  • Calories: 100
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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