Why You’ll Love This Recipe

Pesto flatbread pizza is an incredibly easy and customizable dish that brings together the bold, herby flavors of pesto with the crispiness of flatbread. The pesto sauce gives the pizza a vibrant, aromatic flavor, while the creamy mozzarella cheese adds a melty richness. The best part? This pizza can be made in minutes, making it perfect for a weeknight dinner or casual gathering. Plus, you can customize it with your favorite toppings for a truly personalized experience.

Ingredients

2 flatbreads (store-bought or homemade)
1/4 cup pesto sauce (store-bought or homemade)
1 cup fresh mozzarella cheese, shredded or sliced
1/4 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1 tablespoon olive oil (for drizzling)
Salt and pepper, to taste
Fresh basil leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Place the flatbreads on a baking sheet lined with parchment paper.
Spread a generous layer of pesto sauce over each flatbread, leaving a small border around the edges.
Sprinkle the shredded or sliced mozzarella evenly over the pesto-covered flatbread.
Add the halved cherry tomatoes and thinly sliced red onion on top of the cheese.
Drizzle a little olive oil over the top and season with salt and pepper.
Bake in the preheated oven for 10-12 minutes, or until the flatbread is golden and crispy, and the cheese is melted and bubbly.
Once baked, remove from the oven and garnish with fresh basil leaves if desired.
Slice and serve immediately.

Servings and Timing

Servings: 2-4 servings
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Add protein: Grilled chicken, bacon, or prosciutto are great additions to your pesto flatbread pizza.
Vegetarian: Add more vegetables like roasted bell peppers, spinach, or mushrooms for a veggie-packed version.
Cheese alternatives: Try using goat cheese, feta, or even a dairy-free cheese option to switch things up.
Spicy kick: Add a few red pepper flakes or drizzle some hot honey on top for a bit of heat.

Storage/Reheating

Storage: Leftover pesto flatbread pizza can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven or a toaster oven at 350°F (175°C) for 5-7 minutes, or until the crust is crispy and the cheese is melted again.

FAQs

1. Can I use store-bought flatbread?

Yes, store-bought flatbread works perfectly for this recipe, making it quicker and easier. You can also use naan or pita bread as an alternative.

2. Can I make this pizza ahead of time?

Yes, you can assemble the pizza ahead of time and store it in the fridge until you’re ready to bake. Just add the fresh toppings right before baking for the best results.

3. Can I freeze pesto flatbread pizza?

While you can freeze the assembled pizza before baking, it’s best to bake it fresh for the best texture. If freezing, wrap the pizza tightly in plastic wrap or foil and store it in an airtight container.

4. What other toppings can I add?

Feel free to add any toppings you like! Roasted vegetables, arugula, olives, or even a drizzle of balsamic glaze all complement the pesto base wonderfully.

5. Can I use homemade pesto?

Absolutely! Homemade pesto is a great way to elevate this pizza and add even more fresh flavor. Simply blend basil, garlic, pine nuts, parmesan, olive oil, and lemon juice to create your pesto.

6. Can I make this recipe gluten-free?

Yes! You can use gluten-free flatbread or even cauliflower crust for a gluten-free version of this pizza.

7. Can I make the pesto ahead of time?

Yes, you can make the pesto ahead of time and store it in the fridge for up to a week. It’s a great make-ahead option to save time when preparing your pizza.

8. How do I keep the flatbread from getting soggy?

Make sure to bake the flatbread until it’s golden and crispy. Avoid overloading with toppings that release too much moisture, and pre-cook any wet vegetables like mushrooms or zucchini.

9. Can I add cheese other than mozzarella?

Yes, feel free to experiment with different cheeses like goat cheese, ricotta, or even parmesan for a more complex flavor.

10. What can I serve with pesto flatbread pizza?

This pizza pairs wonderfully with a simple side salad, roasted vegetables, or even a bowl of soup for a complete meal.

Conclusion

Pesto flatbread pizza is a fast, flavorful, and versatile dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or something easy to serve at a party, this pizza is sure to please everyone. With its crispy base, creamy mozzarella, and aromatic pesto, it’s a simple yet satisfying meal that’s sure to become a favorite in your recipe repertoire.