Smoked Chicken Tortilla Soup

Why You’ll Love This Recipe

This soup combines the deep, smoky flavor of slow-cooked chicken with vibrant spices and fresh ingredients, creating a perfect balance of heat, tang, and heartiness. It’s easy to make in a slow cooker or on the stovetop and packed with protein and vegetables. Perfect for warming up on cooler days or impressing guests at dinner.

Ingredients

• 2 pounds smoked chicken, shredded (or cooked chicken breasts/thighs)

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 jalapeño, seeded and minced (optional)

• 1 (14-ounce) can diced tomatoes with green chilies

• 4 cups chicken broth

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili powder

• Salt and freshly ground black pepper, to taste

• 1 cup frozen corn kernels

• Juice of 1 lime

• Corn tortillas, cut into strips and toasted or fried

Toppings:

• Avocado slices

• Fresh cilantro, chopped

• Shredded cheese (optional)

• Sour cream or vegan alternative

• Lime wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and jalapeño until softened, about 5 minutes.

2. Add diced tomatoes with green chilies, chicken broth, cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine.

3. Add shredded smoked chicken and corn kernels to the pot.

4. Bring to a simmer and cook for 20-30 minutes to allow flavors to meld.

5. Stir in lime juice and adjust seasoning if needed.

6. Serve hot, topped with crispy tortilla strips, avocado, cilantro, cheese, sour cream, and extra lime wedges.

Servings and timing

This recipe serves 6 people. Preparation and cooking take about 45 minutes.

Variations

• Use rotisserie chicken if you don’t have smoked chicken.

• Add black beans or kidney beans for extra protein and fiber.

• Spice it up with extra jalapeños or hot sauce.

• Use baked tortilla chips as a crunchy topping alternative.

• Make it creamy by adding blended avocado or a splash of coconut milk.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave. Freeze for up to 3 months.

FAQs

Can I use fresh chicken instead of smoked?

Yes, cook and shred fresh chicken; add a smoky element with smoked paprika or chipotle powder.

How do I make crispy tortilla strips?

Cut tortillas into thin strips and bake or fry until golden and crisp.

Is this soup gluten-free?

Yes, naturally gluten-free if using corn tortillas.

Can I make this in a slow cooker?

Yes, combine ingredients and cook on low for 4-6 hours.

How spicy is this soup?

Mild to medium; adjust jalapeño and chili powder to taste.

Can I prepare this ahead?

Yes, flavors improve after resting overnight.

How do I store leftovers?

Keep refrigerated in airtight containers.

Can I freeze the soup?

Yes, freeze in portions for best quality.

What sides go well with this soup?

Serve with Mexican rice, guacamole, or fresh salad.

Can I add cheese?

Yes, shredded cheese adds richness when sprinkled on top.

Conclusion

Smoked Chicken Tortilla Soup is a delicious, smoky, and hearty meal that brings together bold flavors and satisfying textures. Easy to make and customizable, it’s perfect for warming up any day and sharing with family and friends.