Italian Chicken

Why You’ll Love This Recipe

This recipe is simple yet packed with classic Italian flavors like garlic, oregano, and basil. The chicken stays juicy and tender while soaking up the rich tomato sauce. It’s versatile, can be made on the stovetop or baked, and is a family-friendly favorite that’s perfect for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts or thighs

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 (14-ounce) can crushed tomatoes

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon red pepper flakes (optional)

• Salt and freshly ground black pepper, to taste

• 1/4 cup grated Parmesan cheese

• Fresh basil or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season chicken with salt, pepper, oregano, and basil.

2. Heat olive oil in a large skillet over medium heat.

3. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.

4. In the same skillet, sauté garlic until fragrant, about 1 minute.

5. Add crushed tomatoes and red pepper flakes; simmer for 5-7 minutes to thicken.

6. Return chicken to the skillet, spoon sauce over, and cook for another 3-4 minutes.

7. Sprinkle Parmesan cheese on top and cover until cheese melts.

8. Garnish with fresh herbs and serve.

Servings and timing

This recipe serves 4 people. Preparation and cooking take about 30-40 minutes.

Variations

• Add sliced mushrooms or olives to the sauce.

• Use fresh tomatoes instead of canned for a lighter sauce.

• Add a splash of white wine while simmering for depth.

• Serve over pasta, polenta, or with roasted vegetables.

• Top with mozzarella cheese for extra richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs are juicier and more flavorful; adjust cooking time as needed.

How do I prevent chicken from drying out?

Avoid overcooking and keep the chicken moist with the sauce.

Can I prepare the sauce ahead?

Yes, make sauce in advance and reheat with chicken.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I freeze Italian chicken?

Freeze cooked chicken and sauce separately for up to 3 months.

How do I add more flavor?

Add fresh garlic, herbs, or a pinch of chili flakes.

Can I cook this in the oven?

Yes, bake chicken and sauce at 375°F (190°C) for 25-30 minutes.

How do I store leftovers?

In airtight containers in the refrigerator.

Can I add vegetables?

Yes, bell peppers, zucchini, or spinach work well.

What sides pair well?

Pasta, rice, garlic bread, or steamed vegetables.

Conclusion

Italian Chicken is a delicious, comforting, and easy-to-prepare meal that brings classic Italian flavors to your table. Perfect for weeknights or special dinners, it’s versatile and satisfying, making it a great addition to your recipe collection.