Name: Slow Cooker Chicken
Prep time: 10 min
Cook time: PT-486227H54M12S
Total time: PT-486227H54M12S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs 1 cup chicken broth 1 onion, sliced 3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried thyme Salt and freshly ground black pepper, to taste Optional: 1 tablespoon olive oil or butter Optional: fresh herbs for garnish

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare, requiring just a few ingredients and minimal hands-on time. Slow cooking ensures the chicken is moist and full of flavor, while freeing you up to focus on other tasks. It’s a great base for various dishes such as salads, sandwiches, tacos, or served with sides.

Ingredients

4 boneless, skinless chicken breasts or thighs
1 cup chicken broth
1 onion, sliced
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon olive oil or butter
Optional: fresh herbs for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place sliced onion and garlic at the bottom of the slow cooker.
Season chicken with paprika, thyme, salt, and pepper.
Place chicken on top of the onions and garlic in the slow cooker.
Pour chicken broth over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and tender.
Optional: For a crispy finish, sear the cooked chicken in a hot skillet with olive oil or butter for 1-2 minutes per side.
Garnish with fresh herbs if desired and serve.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, cooking time 3-7 hours depending on the setting.

Variations

Add vegetables such as carrots, potatoes, or bell peppers to the slow cooker for a one-pot meal.
Use different herbs and spices like rosemary, cumin, or chili powder.
Add a splash of white wine or lemon juice for extra flavor.
Shred the cooked chicken for tacos, salads, or sandwiches.
Make it creamy by stirring in sour cream or coconut milk before serving.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.

FAQs

Can I use bone-in chicken pieces?

Yes, but increase cooking time accordingly.

How do I prevent chicken from drying out?

Cook on low heat and avoid lifting the lid frequently.

Can I freeze cooked chicken?

Yes, freeze in airtight containers for up to 3 months.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I prepare this recipe ahead?

Yes, assemble ingredients in the slow cooker insert and refrigerate until cooking.

What can I serve with slow cooker chicken?

Rice, mashed potatoes, vegetables, or salads work well.

How do I make the sauce thicker?

Remove chicken after cooking and simmer liquid to reduce.

Can I add sauces?

Yes, barbecue sauce, teriyaki, or curry sauces work great.

How do I shred chicken easily?

Use two forks to pull apart the meat after cooking.

What if I don’t have a slow cooker?

Use a covered oven-safe dish and cook at 300°F (150°C) for 1.5-2 hours.

Conclusion

Slow Cooker Chicken is an easy, flavorful, and versatile recipe that produces tender, juicy chicken with minimal effort. Perfect for busy days or meal prep, it can be customized with your favorite seasonings and served in numerous ways, making it a staple recipe in any kitchen.