Name: Spicy Salmon Sushi Roll-Ups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup cooked sushi rice; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 4 sheets of nori (seaweed); 1/2 pound sushi-grade salmon, finely chopped; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce (adjust to taste); 1/2 cucumber, julienned; 1 avocado, sliced; Soy sauce, for serving

Why You’ll Love This Recipe

This recipe offers a simplified approach to traditional sushi, eliminating the need for specialized equipment or techniques. The combination of spicy salmon, crisp vegetables, and seasoned rice delivers a harmonious blend of textures and flavors. It’s an ideal choice for a quick lunch, appetizer, or light dinner, providing a satisfying and nutritious option that’s both delicious and easy to prepare.

Ingredients

1 cup cooked sushi rice
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
4 sheets of nori (seaweed)
1/2 pound sushi-grade salmon, finely chopped
2 tablespoons mayonnaise
1 tablespoon sriracha sauce (adjust to taste)
1/2 cucumber, julienned
1 avocado, sliced
Soy sauce, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds and stir until dissolved. Mix this seasoning into the cooked sushi rice and let it cool.
In another bowl, mix the chopped salmon with mayonnaise and sriracha sauce to create the spicy salmon mixture.
Place a sheet of nori on a bamboo sushi mat or a clean surface. Spread a thin layer of seasoned rice over the nori, leaving a 1-inch border at the top.
Arrange a line of spicy salmon mixture, cucumber, and avocado slices along the bottom edge of the rice.
Carefully roll the nori over the fillings, using gentle pressure to form a tight roll. Seal the edge with a little water.
Using a sharp knife, slice the roll into bite-sized pieces. Repeat with remaining ingredients.
Serve the sushi roll-ups with soy sauce for dipping.

Servings and Timing

This recipe yields approximately 4 servings. Preparation and assembly take about 30 minutes.

Variations

Substitute the salmon with cooked shrimp or imitation crab for a different flavor profile.
Add thinly sliced jalapeños or pickled ginger for an extra kick.
Use brown rice or quinoa as a healthier alternative to white sushi rice.
Incorporate cream cheese for a creamy texture.

Storage/Reheating

These sushi roll-ups are best enjoyed fresh. If needed, store them in an airtight container in the refrigerator for up to 24 hours. Note that the texture of the rice and nori may change upon refrigeration.

FAQs

Can I use canned salmon instead of sushi-grade salmon?

Yes, canned salmon can be used as a substitute, though the texture and flavor will differ from fresh sushi-grade salmon.

Is it necessary to use a bamboo sushi mat?

While a bamboo mat helps in rolling, you can use parchment paper or a clean kitchen towel as an alternative.

Can I make these roll-ups ahead of time?

It’s best to prepare them shortly before serving to maintain optimal texture and freshness.

What can I use instead of nori?

Rice paper or lettuce leaves can serve as alternatives for wrapping the fillings.

How can I make the roll-ups spicier?

Increase the amount of sriracha or add finely chopped chili peppers to the salmon mixture.

Are there vegetarian options for this recipe?

Yes, you can replace the salmon with tofu, tempeh, or a variety of vegetables for a vegetarian version.

Can I freeze the roll-ups?

Freezing is not recommended as it can alter the texture of the rice and vegetables.

What dipping sauces pair well with these roll-ups?

Soy sauce, spicy mayo, or ponzu sauce are excellent choices for dipping.

How do I prevent the rice from sticking to my hands?

Keep a small bowl of water nearby to wet your hands while handling the rice.

Can I add other vegetables to the roll-ups?

Absolutely, feel free to include carrots, bell peppers, or sprouts for added crunch and flavor.

Conclusion

Spicy Salmon Sushi Roll-Ups offer a delightful and accessible way to enjoy the flavors of sushi at home. With their combination of spicy salmon, fresh vegetables, and seasoned rice, these roll-ups are sure to satisfy your sushi cravings with minimal effort. Whether you’re a seasoned sushi maker or a beginner, this recipe provides a straightforward and delicious option for any occasion.