Why You’ll Love This Recipe

Using mascarpone instead of (or alongside) butter and cream gives these mashed potatoes a silky smooth texture and a rich flavor that’s both comforting and elegant. The slight tang of mascarpone balances the richness beautifully, creating a harmonious flavor that pairs wonderfully with roasted meats, poultry, or vegetables. Plus, it’s simple to make with just a handful of ingredients and minimal effort.

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into chunks
1/2 cup mascarpone cheese, room temperature
1/4 cup whole milk or cream, warmed
2 tablespoons unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
Optional: chopped fresh chives or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes well and return them to the pot or a large mixing bowl.
Mash the potatoes using a potato masher or ricer until smooth.
Add the mascarpone, butter, and warm milk or cream to the potatoes.
Stir gently until fully combined and creamy. Add more milk if needed to reach desired consistency.
Season with salt and freshly ground black pepper to taste.
Garnish with fresh herbs if desired and serve warm.

Servings and timing

This recipe serves 4 to 6 people. Preparation and cooking time take about 30 to 35 minutes total.

Variations

Substitute mascarpone with cream cheese or sour cream for a different tang.
Add roasted garlic for a deeper flavor.
Mix in grated Parmesan cheese for a savory boost.
Stir in fresh herbs like rosemary or thyme.
For a dairy-free version, substitute mascarpone with a plant-based cream cheese and use non-dairy milk.

Storage/Reheating

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore creaminess as needed.

FAQs

Can I prepare mascarpone mashed potatoes ahead of time?

Yes, make them in advance and gently reheat before serving.

Can I use other types of potatoes?

Yukon Gold or Russet potatoes work best for creamy mashed potatoes.

How do I prevent mashed potatoes from becoming gluey?

Avoid over-mashing and use a gentle hand, especially when using a mixer.

Is mascarpone cheese the same as cream cheese?

No, mascarpone is creamier and less tangy than cream cheese.

Can I freeze mashed potatoes with mascarpone?

Freezing is possible but may affect texture; reheat gently and stir well.

How do I make these potatoes vegan?

Use plant-based mascarpone substitutes and dairy-free milk and butter alternatives.

Can I add garlic or other flavors?

Yes, roasted or sautéed garlic adds great flavor.

What’s the difference between mascarpone and sour cream in mashed potatoes?

Mascarpone is richer and creamier with a mild sweetness, while sour cream is tangier.

Can I use a hand mixer to mash?

Yes, but be careful not to overmix to avoid a gummy texture.

How do I adjust the consistency?

Add warm milk or cream gradually until you reach your preferred texture.

Conclusion

Mascarpone Mashed Potatoes bring a decadent, creamy richness to a classic dish, making it perfect for elevating any meal. Easy to prepare with simple ingredients, this recipe delivers smooth, flavorful mashed potatoes with a unique twist that’s sure to impress. Whether for a holiday feast or a comforting dinner at home, mascarpone mashed potatoes are a delicious way to treat yourself and your guests.