Asian-Style Ground Beef Lettuce Wraps

Why You’ll Love This Recipe

• Bold and Savory: Ground beef seasoned with classic Asian flavors.

• Low-Carb and Fresh: Wrapped in crisp lettuce for a healthy option.

• Quick and Easy: Ready in under 30 minutes with simple ingredients.

• Customizable: Add your favorite toppings and veggies for extra crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 tablespoon vegetable oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1/4 cup hoisin sauce

• 2 tablespoons soy sauce or tamari

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1/2 teaspoon red pepper flakes (optional)

• 1 head butter or iceberg lettuce, leaves separated

• Optional toppings: shredded carrots, chopped green onions, toasted sesame seeds, chopped cilantro

Directions

1. Cook Beef: Heat vegetable oil in a large skillet over medium heat. Add diced onion and cook until softened. Add garlic and ginger; cook for 1 minute until fragrant. Add ground beef and cook until browned, breaking it apart with a spoon.

2. Add Sauces: Stir in hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Cook for 2-3 minutes, allowing flavors to meld and sauce to thicken slightly.

3. Assemble Wraps: Spoon the beef mixture into lettuce leaves.

4. Serve: Top with shredded carrots, green onions, sesame seeds, and cilantro if desired. Serve immediately.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Protein Swap: Use ground turkey, chicken, or tofu instead of beef.

• Spicy Option: Add sriracha or more red pepper flakes.

• Extra Crunch: Include diced water chestnuts or chopped peanuts.

• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

Storage/Reheating

• Storage: Store cooked beef mixture in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet or microwave until warmed through.

• Lettuce Storage: Keep lettuce leaves fresh separately, wrapped in a damp paper towel in the fridge.

FAQs

Can I prepare the beef mixture ahead of time?

Yes, prepare and refrigerate for up to 3 days.

What type of lettuce works best?

Butter lettuce or iceberg lettuce are ideal for wraps.

Can I freeze the beef mixture?

Yes, freeze in portions for up to 2 months.

How spicy is this dish?

Mild by default; adjust heat with red pepper flakes or chili sauce.

Are these wraps keto-friendly?

Yes, they’re low in carbs and suitable for keto diets.

Can I add rice or noodles?

Serve alongside rice or noodles for a heartier meal.

Can I make this vegetarian?

Yes, substitute beef with tofu or tempeh.

How do I keep lettuce crisp?

Store separately in the fridge and assemble just before eating.

Can I use pre-made sauces?

Yes, hoisin and soy sauce can be store-bought.

Are these wraps kid-friendly?

Yes, mild flavors make them suitable for children.

Conclusion

Asian-Style Ground Beef Lettuce Wraps are a tasty, fresh, and easy-to-make meal combining savory beef with crisp lettuce and vibrant toppings. Perfect for quick dinners or casual entertaining, these wraps bring bold flavors and healthy ingredients together in every bite.