Chocolate Chip Mug Cake

Why You’ll Love This Recipe

• Fast and Convenient: Ready in under 5 minutes using a microwave.

• Classic Flavor: Soft cake with melty chocolate chips in every bite.

• Single Serving: Perfect for portion control and no leftovers.

• Simple Ingredients: Made with pantry staples you likely already have.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 tablespoons all-purpose flour

• 2 tablespoons sugar

• 1/4 teaspoon baking powder

• Pinch of salt

• 3 tablespoons milk

• 2 tablespoons vegetable oil or melted butter

• 1/2 teaspoon vanilla extract

• 2 tablespoons chocolate chips

Directions

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.

2. Add Wet Ingredients: Stir in milk, oil, and vanilla extract until smooth and well combined.

3. Add Chocolate Chips: Fold in chocolate chips evenly.

4. Microwave: Cook on high for 1 to 1 1/2 minutes, or until the cake has risen and is set in the center. Microwave times vary, so check at 1 minute.

5. Cool Slightly: Let the mug cake cool for a minute or two before enjoying.

Servings and Timing

• Servings: 1

• Preparation Time: 3 minutes

• Cooking Time: 1-2 minutes

• Total Time: 5 minutes

Variations

• Add Nuts: Stir in chopped walnuts or pecans for extra texture.

• Use Different Chips: Try white chocolate, peanut butter, or butterscotch chips.

• Top with Ice Cream: Add a scoop of vanilla ice cream for an indulgent treat.

• Make It Vegan: Use plant-based milk and oil, and substitute sugar with maple syrup.

Storage/Reheating

• Storage: Best eaten immediately. Leftovers can be refrigerated for up to 1 day.

• Reheating: Warm in the microwave for 15-20 seconds before serving.

FAQs

Can I use whole wheat flour?

Yes, but the texture may be slightly denser.

Can I double the recipe?

Yes, use two mugs and cook separately.

How do I prevent the cake from overflowing?

Use a large mug and avoid filling more than halfway.

Can I use coconut oil instead of vegetable oil?

Yes, melted coconut oil works well.

Is this recipe gluten-free?

Use gluten-free flour to make it gluten-free.

How moist is the cake?

Soft and moist with a tender crumb.

Can I add spices?

Yes, cinnamon or nutmeg add warm flavor notes.

Can I use sugar substitutes?

Yes, but adjust quantities based on sweetness.

Can I add frosting?

Yes, top with your favorite frosting or glaze.

Are these mug cakes kid-friendly?

Yes, they’re quick, fun, and tasty for kids.

Conclusion

Chocolate Chip Mug Cake is a fast, simple, and satisfying dessert that delivers all the comfort of classic chocolate chip cookies in a convenient, single-serving cake. Perfect for quick cravings or solo indulgence, it’s easy to make and endlessly customizable.