Chocolate Peanut Butter Mug Cake

Why You’ll Love This Recipe

• Fast and Convenient: Ready in under 5 minutes using just a microwave.

• Rich Flavor: Classic chocolate and peanut butter combination.

• Single Serving: Perfect portion control and no leftovers.

• Simple Ingredients: Made with pantry staples and easy to customize.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 tablespoons all-purpose flour

• 2 tablespoons cocoa powder

• 2 tablespoons sugar

• 1/4 teaspoon baking powder

• Pinch of salt

• 3 tablespoons milk

• 2 tablespoons peanut butter

• 1 tablespoon vegetable oil or melted butter

• 1/2 teaspoon vanilla extract

Directions

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.

2. Add Wet Ingredients: Stir in milk, peanut butter, oil, and vanilla extract until smooth and well combined.

3. Microwave: Cook in the microwave on high for 1 to 1 1/2 minutes, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.

4. Cool Slightly: Let the cake cool for a minute or two before eating.

Servings and Timing

• Servings: 1

• Preparation Time: 3 minutes

• Cooking Time: 1-2 minutes

• Total Time: 5 minutes

Variations

• Add Chocolate Chips: Stir in a tablespoon of chocolate chips for extra melty goodness.

• Top with Whipped Cream: Add a dollop of whipped cream or ice cream.

• Use Peanut Butter Swirl: Drop spoonfuls of peanut butter on top before microwaving.

• Make It Vegan: Use plant-based milk and oil, and substitute sugar with maple syrup.

Storage/Reheating

• Storage: Best eaten immediately; leftovers can be stored covered in the fridge for 1 day.

• Reheating: Warm in the microwave for 20-30 seconds before serving.

FAQs

Can I use almond flour instead of all-purpose flour?

Yes, but the texture will be denser.

Can I double the recipe for two servings?

Yes, but use separate mugs and cook individually.

How do I prevent the cake from overflowing?

Use a larger mug and avoid filling more than halfway.

Can I use natural peanut butter?

Yes, but stir well before measuring.

Is this recipe gluten-free?

Not with all-purpose flour; use gluten-free flour to make it so.

How moist is the cake?

Soft and moist with a fluffy texture.

Can I add nuts?

Yes, chopped peanuts or walnuts work well.

Can I make this without cocoa powder?

Yes, but it won’t have the chocolate flavor.

Can I bake this in an oven?

Yes, bake at 350°F (175°C) for about 15 minutes in a small ramekin.

Are these mug cakes kid-friendly?

Yes, quick and fun for kids to make and eat.

Conclusion

Chocolate Peanut Butter Mug Cake is a fast, delicious, and satisfying single-serving dessert that combines two classic flavors in a moist, fluffy cake. Perfect for a quick treat or late-night craving, it’s simple to make and sure to please any chocolate and peanut butter lover.