Nutella Cookies

Why You’ll Love This Recipe

• Simple Ingredients: Made with just a few pantry staples including Nutella.

• Soft and Chewy: Perfectly tender texture with gooey Nutella flavor.

• Quick to Make: Ready in under 30 minutes from start to finish.

• Crowd-Pleaser: Loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup Nutella

• 1 large egg

• 1 cup all-purpose flour

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Ingredients: In a bowl, combine Nutella and egg until smooth. Gradually add flour and mix until just combined.

3. Shape Cookies: Scoop tablespoon-sized balls of dough onto the baking sheet, spacing about 2 inches apart. Flatten slightly with your hand or a fork.

4. Bake: Bake for 8-10 minutes, until the edges are set but the center remains soft.

5. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: About 12 cookies

• Preparation Time: 5 minutes

• Baking Time: 8-10 minutes

• Total Time: 15 minutes

Variations

• Add Nuts: Fold in chopped hazelnuts or walnuts for crunch.

• Chocolate Chips: Mix in mini chocolate chips for extra chocolatey bites.

• Peanut Butter Swirl: Swirl peanut butter into the dough before baking.

• Gluten-Free: Use gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze baked cookies or dough balls for up to 2 months.

• Reheating: Warm cookies in the microwave for 10-15 seconds to soften.

FAQs

Can I use a substitute for Nutella?

Yes, any chocolate hazelnut spread or peanut butter can work.

Are these cookies chewy or crispy?

They’re soft and chewy with slightly crisp edges.

Can I make the dough ahead?

Yes, refrigerate dough for up to 24 hours before baking.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

Are these cookies vegan?

No, they contain egg; vegan substitutes can be tried.

How do I prevent cookies from spreading too much?

Chill the dough before baking.

Can I add flavor extracts?

Vanilla or almond extract complement the Nutella flavor.

Can I make mini cookies?

Yes, reduce baking time by 2-3 minutes.

Are these suitable for kids?

Yes, they’re a favorite among children.

Can I frost or glaze these cookies?

They’re delicious on their own but can be topped with a simple glaze.

Conclusion

Nutella Cookies are a quick and easy treat packed with rich, chocolatey hazelnut flavor and a soft, chewy texture. Perfect for satisfying sweet cravings with minimal ingredients and effort, they’re sure to become a favorite in your baking repertoire.