Air Fryer Skirt Steak

Why You’ll Love This Recipe

• Fast and Easy: Ready in about 10 minutes with minimal prep.

• Juicy and Tender: Air frying locks in moisture and flavor.

• Perfect Sear: Achieves a nice crust without needing a grill or stovetop.

• Versatile: Great for tacos, salads, or served with your favorite sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound skirt steak

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: fresh lime juice and chopped cilantro for serving

Directions

1. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes.

2. Prepare Steak: Pat skirt steak dry. Rub olive oil over both sides. Mix garlic powder, smoked paprika, salt, and pepper, then season steak evenly.

3. Cook Steak: Place steak in the air fryer basket in a single layer. Cook for 7-9 minutes, flipping halfway through, until desired doneness is reached (135°F for medium-rare).

4. Rest: Remove steak and let rest for 5 minutes before slicing against the grain.

5. Serve: Drizzle with fresh lime juice and sprinkle chopped cilantro if desired.

Servings and Timing

• Servings: 2-3

• Preparation Time: 5 minutes

• Cooking Time: 8-10 minutes

• Total Time: 15 minutes

Variations

• Marinate: Marinate steak for 30 minutes with soy sauce, lime, and garlic for extra flavor.

• Spicy: Add chili powder or cayenne pepper to the seasoning mix.

• Herb Garnish: Top with fresh parsley or thyme instead of cilantro.

• Different Cuts: Try the same method with flank steak or hanger steak.

Storage/Reheating

• Storage: Store cooked steak in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat gently in the air fryer at 350°F (175°C) for 3-4 minutes.

FAQs

Can I cook frozen skirt steak?

It’s best to thaw the steak before cooking for even results.

How do I slice skirt steak properly?

Slice against the grain for maximum tenderness.

Can I use other seasonings?

Yes, customize with your favorite herbs and spices.

What’s the best doneness for skirt steak?

Medium-rare to medium is ideal for tenderness and flavor.

Can I cook more than one steak at a time?

Cook in batches to avoid overcrowding.

Is this recipe keto-friendly?

Yes, it’s low-carb and high-protein.

How do I prevent the steak from drying out?

Don’t overcook and let it rest before slicing.

Can I add sauce?

Serve with chimichurri, salsa verde, or your favorite steak sauce.

How thick should the steak be?

About 1/2 to 1 inch thick works best for air frying.

Can I use this method for other meats?

Yes, thinner cuts of pork or lamb can be cooked similarly.

Conclusion

Air Fryer Skirt Steak is a quick, easy, and delicious way to enjoy tender, flavorful beef with minimal fuss. Perfect for busy nights or casual meals, this recipe delivers a juicy steak with a perfectly crisp exterior every time.