Chocolate Peanut Butter Bars

Why You’ll Love This Recipe

This recipe requires no baking and uses simple ingredients to create bars with a perfect balance of sweet chocolate and salty peanut butter. They’re easy to make, customizable, and great for peanut butter lovers craving a quick indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups graham cracker crumbs or crushed digestive biscuits

• 1 cup powdered sugar

• 1 cup creamy peanut butter

• 1/2 cup unsalted butter, melted

• 1 1/2 cups semi-sweet chocolate chips

• 1 tablespoon peanut butter (for topping)

directions

1. Line an 8×8-inch baking pan with parchment paper.

2. In a bowl, combine graham cracker crumbs and powdered sugar.

3. Add peanut butter and melted butter; mix until well combined.

4. Press the mixture firmly into the bottom of the prepared pan.

5. In a microwave-safe bowl, melt chocolate chips with 1 tablespoon peanut butter in 30-second intervals, stirring until smooth.

6. Pour the melted chocolate over the peanut butter layer and spread evenly.

7. Refrigerate for at least 2 hours or until firm.

8. Cut into bars and serve.

Servings and timing

Makes about 16 bars
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes

Variations

• Use crunchy peanut butter for extra texture.

• Substitute chocolate chips with dark or milk chocolate.

• Add chopped nuts or sea salt on top before chilling.

• Use almond or cashew butter instead of peanut butter.

• Drizzle white chocolate over the bars for decoration.

storage/reheating

Store bars in an airtight container in the refrigerator for up to 1 week. No reheating needed.

FAQs

Can I make these bars gluten-free?

Yes, use gluten-free graham cracker crumbs.

Can I use natural peanut butter?

Natural peanut butter works but may affect texture.

Are these bars vegan?

Use dairy-free chocolate and vegan butter substitutes.

Can I freeze the bars?

Yes, freeze for up to 3 months; thaw before serving.

How firm do the bars get?

They firm up well when chilled but remain soft and chewy.

Can I add protein powder?

Yes, mix protein powder into the base for added nutrition.

Can I make mini bars?

Yes, adjust cutting size accordingly.

Are these bars kid-friendly?

Yes, they’re popular with children and adults alike.

Can I use peanut butter chips instead of chocolate?

Yes, but the flavor and texture will differ.

How long do these bars last?

Consume within a week refrigerated for best quality.

Conclusion

Chocolate Peanut Butter Bars are a simple, no-bake dessert that perfectly balances creamy peanut butter and rich chocolate. Quick to prepare and endlessly customizable, these bars make a delicious treat for any occasion or snack craving.