Fudge Brownie No-Bake Protein Balls

Why You’ll Love This Recipe

These protein balls combine the indulgent flavor of fudge brownies with the convenience of a no-bake, portable snack. Made with wholesome ingredients and protein powder, they’re a guilt-free way to enjoy chocolatey goodness anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup rolled oats

  • 1/2 cup chocolate or vanilla protein powder

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup almond butter or peanut butter

  • 1/4 cup honey or maple syrup

  • 1 teaspoon vanilla extract

  • 2-3 tablespoons almond milk or milk of choice

  • 1/4 cup mini chocolate chips (optional)

directions

  1. In a large bowl, combine oats, protein powder, and cocoa powder.

  2. Add almond butter, honey, and vanilla extract. Mix until well combined.

  3. Gradually add almond milk, one tablespoon at a time, until the mixture holds together but isn’t too sticky.

  4. Fold in mini chocolate chips if using.

  5. Roll the mixture into 1-inch balls with your hands.

  6. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  7. Store protein balls in an airtight container in the refrigerator.

Servings and timing

Makes about 12-15 protein balls
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

  • Use peanut butter or cashew butter instead of almond butter.

  • Add a pinch of sea salt for a salted chocolate flavor.

  • Mix in chopped nuts or shredded coconut for texture.

  • Use flavored protein powders like chocolate fudge or brownie mix.

  • Roll balls in cocoa powder or crushed nuts for a finishing touch.

storage/reheating

Store protein balls in an airtight container in the refrigerator for up to 1 week. They can be frozen for up to 3 months; thaw before eating. No reheating is needed.

FAQs

Are these protein balls keto-friendly?

They are moderate in carbs; use low-carb sweeteners for keto versions.

Can I use vegan protein powder?

Yes, plant-based protein powders work well.

Can I omit oats?

Oats help bind the balls; use alternatives like ground nuts if omitting.

How sticky should the mixture be?

It should hold together but not be overly sticky.

Can I make these ahead?

Yes, they store well in the fridge and freezer.

Are these suitable for kids?

Yes, kids often love the chocolatey flavor.

Can I add caffeine?

Add a small amount of instant coffee powder for mocha flavor.

Can I use regular milk?

Yes, any milk or milk alternative works.

How do I prevent balls from sticking to hands?

Chill the mixture or lightly wet your hands when rolling.

Can I double the recipe?

Yes, simply double all ingredients and mix accordingly.

Conclusion

Fudge Brownie No-Bake Protein Balls are a delicious, convenient snack that brings together rich chocolate flavor and nutritious ingredients. Perfect for satisfying sweet cravings and fueling your body, these protein balls are easy to make and enjoy anytime.

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Fudge Brownie No-Bake Protein Balls

Fudge Brownie No-Bake Protein Balls


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  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 12-15 protein balls
  • Diet: Vegetarian

Description

Fudge Brownie No-Bake Protein Balls are rich, chocolatey bites that satisfy your sweet tooth while providing a healthy protein boost. These no-bake treats are easy to make and perfect for quick snacks, dessert, or post-workout fuel.


Ingredients


  1. 1 cup rolled oats

    1/2 cup chocolate or vanilla protein powder

    1/4 cup unsweetened cocoa powder

    1/4 cup almond butter or peanut butter

    1/4 cup honey or maple syrup

    1 teaspoon vanilla extract

    23 tablespoons almond milk or milk of choice

    1/4 cup mini chocolate chips (optional)


Instructions

In a large bowl, combine oats, protein powder, and cocoa powder.

  1. Add almond butter, honey, and vanilla extract. Mix until well combined.
  2. Gradually add almond milk, one tablespoon at a time, until the mixture holds together but isn’t too sticky.
  3. Fold in mini chocolate chips if using.
  4. Roll the mixture into 1-inch balls with your hands.
  5. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  6. Store protein balls in an airtight container in the refrigerator.

Notes

  1. Use peanut butter or cashew butter instead of almond butter.
  2. Add a pinch of sea salt for a salted chocolate flavor.
  3. Mix in chopped nuts or shredded coconut for texture.
  4. Use flavored protein powders like chocolate fudge or brownie mix.
  5. Roll balls in cocoa powder or crushed nuts for a finishing touch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 5g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

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