
Why You’ll Love This Recipe
This recipe is incredibly easy and requires no oven time, making it perfect for quick snack prep. The combination of peanut butter and coconut delivers rich, nutty flavors with a chewy texture that’s satisfying and nourishing. Plus, these bites are naturally gluten-free and can be customized with add-ins to suit your taste.
Ingredients
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Peanut butter (smooth or crunchy)
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Shredded unsweetened coconut
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Honey or maple syrup (for sweetness)
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Rolled oats or crushed nuts (optional, for texture)
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Vanilla extract (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a mixing bowl, combine peanut butter, shredded coconut, and honey or maple syrup.
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Add vanilla extract if using, and stir well to combine all ingredients into a sticky dough.
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If desired, fold in rolled oats or crushed nuts for extra texture.
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Using your hands, roll the mixture into small, bite-sized balls.
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Place the bites on a parchment-lined tray or plate.
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Refrigerate for at least 30 minutes to firm up before serving.
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Store any leftovers in an airtight container in the refrigerator.
Servings and Timing
This recipe makes about 15-20 bites. Preparation takes 10 minutes, plus at least 30 minutes of chilling time.
Variations
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Roll the bites in additional shredded coconut, cocoa powder, or chopped nuts for coating.
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Add mini chocolate chips or dried fruit pieces into the mixture.
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Substitute peanut butter with almond butter or cashew butter.
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Mix in chia seeds or flaxseeds for added nutrition.
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Add a pinch of cinnamon or sea salt for enhanced flavor.
Storage/Reheating
Store the bites in an airtight container in the refrigerator for up to one week. These bites do not require reheating and are best enjoyed chilled.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well but may affect the firmness; adjust the amount of shredded coconut or oats if needed.
Are these bites gluten-free?
They are gluten-free if you use gluten-free oats or omit oats entirely.
Can I freeze the peanut butter bites?
Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before eating.
Can I make these nut-free?
Use sunflower seed butter or soy nut butter instead of peanut butter.
How do I prevent the bites from sticking to my hands?
Lightly wet or oil your hands before rolling the mixture into balls.
Can I use sweetened coconut instead of unsweetened?
Yes, but reduce the added sweetener to avoid making the bites too sweet.
Are these suitable for kids?
Yes, they make a nutritious and tasty snack for children.
Can I add protein powder?
Yes, adding a scoop of your favorite protein powder can boost nutrition.
How long do they last at room temperature?
They are best stored refrigerated; at room temperature, they may soften and lose shape within a few hours.
Can I make them larger or smaller?
Yes, adjust the size to your preference, but keep in mind chilling time may vary.
Conclusion
No Bake Peanut Butter Coconut Bites are a delicious and nutritious snack that comes together in minutes with minimal effort. Perfect for busy days or a quick treat, these bites offer a satisfying combination of flavors and textures. Easy to customize and store, they a
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No Bake Peanut Butter Coconut Bites
- Total Time: 40 minutes
- Yield: 15-20 bites
- Diet: Gluten Free
Description
No Bake Peanut Butter Coconut Bites are simple, wholesome snacks made from creamy peanut butter, shredded coconut, and a touch of sweetness, all formed into small, bite-sized balls. These no-bake treats are perfect for a quick energy boost or a healthy dessert.
Ingredients
Peanut butter (smooth or crunchy)
Shredded unsweetened coconut
Honey or maple syrup (for sweetness)
Rolled oats or crushed nuts (optional, for texture)
Vanilla extract (optional)
Instructions
In a mixing bowl, combine peanut butter, shredded coconut, and honey or maple syrup.
- Add vanilla extract if using, and stir well to combine all ingredients into a sticky dough.
- If desired, fold in rolled oats or crushed nuts for extra texture.
- Using your hands, roll the mixture into small, bite-sized balls.
- Place the bites on a parchment-lined tray or plate.
- Refrigerate for at least 30 minutes to firm up before serving.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- Roll the bites in additional shredded coconut, cocoa powder, or chopped nuts for coating.
- Add mini chocolate chips or dried fruit pieces into the mixture.
- Substitute peanut butter with almond butter or cashew butter.
- Mix in chia seeds or flaxseeds for added nutrition.
- Add a pinch of cinnamon or sea salt for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg