Taco Soup in Slow Cooker

Why You’ll Love This Recipe

This soup delivers the bold, zesty flavors of tacos in a warm, nourishing bowl. The slow cooker does all the work, melding spices and ingredients together for a rich, satisfying meal with minimal prep. It’s great for meal prep, freezes well, and is endlessly customizable with your favorite taco toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef or turkey

• 1 small onion, diced

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) corn kernels, drained

• 1 can (14.5 oz) diced tomatoes with green chilies

• 1 can (8 oz) tomato sauce

• 1 packet taco seasoning mix (or homemade seasoning)

• 2 cups beef or chicken broth

• Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips

directions

1. In a skillet over medium heat, brown ground beef and diced onion until meat is cooked through and onion is softened. Drain excess fat.

2. Transfer beef and onion mixture to the slow cooker.

3. Add black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, and broth. Stir to combine.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Taste and adjust seasoning if needed before serving.

6. Serve hot with your favorite taco toppings.

Servings and timing

Makes 6-8 servings
Preparation time: 15 minutes
Cooking time: 6-8 hours (low) or 3-4 hours (high)

Variations

• Use ground chicken or turkey instead of beef.

• Add diced bell peppers or jalapeños for extra veggies and spice.

• Substitute beans with pinto or white beans.

• Add cooked rice or quinoa for a heartier soup.

• Top with lime wedges or hot sauce for extra zest.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave until hot. This soup freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I make this soup vegetarian?

Yes, omit meat and add extra beans, vegetables, or plant-based protein.

Is this soup spicy?

It’s mildly spiced but can be adjusted with more or less taco seasoning or fresh chilies.

Can I use homemade taco seasoning?

Absolutely, homemade seasoning works great and allows you to control flavors.

Can I prepare this soup ahead of time?

Yes, it tastes even better after sitting and reheating.

How do I thicken the soup?

Simmer uncovered to reduce liquid or add a cornstarch slurry.

Can I add cheese inside the soup?

Cheese is best used as a topping to prevent curdling.

Is this soup gluten-free?

Check seasoning mix ingredients to ensure gluten-free status.

Can I use canned diced tomatoes without chilies?

Yes, but the flavor will be less spicy.

How can I make it creamier?

Add a dollop of sour cream or cream cheese when serving.

What sides go well with this soup?

Serve with cornbread, tortilla chips, or a fresh salad.

Conclusion

Slow Cooker Taco Soup is a delicious, convenient way to enjoy the bold flavors of tacos in a warm, hearty bowl. Easy to prepare and customizable, it’s a perfect meal for busy families or meal prepping for the week. Give this recipe a try for a tasty, satisfying taco-inspired soup.