Hobo Soup

Why You’ll Love This Recipe

Inspired by classic campfire meals, Hobo Soup combines simple ingredients into a filling and flavorful dish. It’s budget-friendly, versatile, and easy to customize with your favorite veggies and seasonings. Plus, it’s perfect for freezing and reheating.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef

• 1 onion, diced

• 3 cloves garlic, minced

• 4 medium potatoes, peeled and diced

• 3 carrots, sliced

• 2 stalks celery, sliced

• 1 can (14.5 oz) diced tomatoes

• 6 cups beef or vegetable broth

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Optional: 1 cup frozen peas or corn

directions

1. In a large pot or Dutch oven, brown ground beef over medium heat until cooked through. Drain excess fat if needed.

2. Add onion and garlic; sauté until softened, about 3-4 minutes.

3. Stir in potatoes, carrots, celery, diced tomatoes, broth, thyme, oregano, salt, and pepper.

4. Bring to a boil, then reduce heat and simmer for 30-35 minutes until vegetables are tender.

5. Add frozen peas or corn during the last 5 minutes of cooking, if using.

6. Adjust seasoning to taste and serve hot.

Servings and timing

Makes 6 servings
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes

Variations

• Use ground turkey or chicken for a leaner version.

• Add green beans, corn, or other favorite vegetables.

• Stir in cooked rice or barley for added texture.

• Use fresh herbs like parsley or basil for garnish.

• Add a splash of Worcestershire sauce for extra depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until hot. This soup freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I make this soup in a slow cooker?

Yes, brown the beef and sauté veggies first, then combine all ingredients and cook on low for 6-8 hours.

Is this soup gluten-free?

Yes, if using gluten-free broth and no added gluten-containing ingredients.

Can I use fresh tomatoes instead of canned?

Yes, substitute about 2 cups of diced fresh tomatoes.

Can I add beans?

Yes, beans like kidney or cannellini can be added for extra protein.

How thick is this soup?

It’s moderately thick with tender vegetables and broth.

Can I prepare this soup ahead of time?

Yes, flavors develop well after resting overnight.

Can I add cheese?

Cheese is not typical but can be served on the side or sprinkled on top.

How do I store leftovers?

Keep refrigerated in airtight containers or freeze in portions.

Can I add pasta?

Yes, add small pasta shapes near the end of cooking.

What sides go well with this soup?

Serve with crusty bread, salad, or cornbread.

Conclusion

Hobo Soup is a simple, satisfying meal that brings together classic flavors and wholesome ingredients in a comforting one-pot dish. Easy to make and adaptable, it’s perfect for family dinners, meal prep, or cozy nights in. Enjoy this hearty soup for warmth and nourishment anytime.