Name: Tortellini Soup
Prep time: 10 min
Cook time: PT-485535H43M22S
Total time: PT-485535H43M22S
Cuisine: Italian
Ingredients: Cheese or meat tortellini (fresh or frozen); Olive oil; Onion, chopped; Garlic, minced; Carrots, diced; Celery, diced; Spinach or kale, chopped; Chicken or vegetable broth; Diced tomatoes (optional); Italian seasoning; Salt and pepper; Grated Parmesan cheese (for garnish)

Why You’ll Love This Recipe

This soup combines the comforting bite of tortellini with rich broth and fresh vegetables, making it a complete meal in one bowl. It’s easy to prepare, customizable with your favorite tortellini and add-ins, and loved by both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheese or meat tortellini (fresh or frozen)
Olive oil
Onion, chopped
Garlic, minced
Carrots, diced
Celery, diced
Spinach or kale, chopped
Chicken or vegetable broth
Diced tomatoes (optional)
Italian seasoning
Salt and pepper
Grated Parmesan cheese (for garnish)

Directions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sautéing until softened.
Add minced garlic and cook for another minute until fragrant.
Pour in broth and diced tomatoes if using, then bring to a boil.
Add tortellini and cook according to package instructions until tender.
Stir in chopped spinach or kale and cook until wilted.
Season with Italian seasoning, salt, and pepper to taste.
Serve hot, garnished with grated Parmesan cheese.

Servings and Timing

This recipe serves about 4-6 people. Preparation time is approximately 10 minutes, with cooking time around 20-25 minutes.

Variations

Use gluten-free or whole wheat tortellini for dietary preferences.
Add cooked sausage or chicken for extra protein.
Incorporate beans or lentils for a vegetarian boost.
Spice it up with red pepper flakes or hot sauce.
Use fresh herbs like basil or parsley for enhanced flavor.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave. Tortellini may absorb broth over time; add extra broth or water when reheating to maintain desired consistency.

FAQs

Can I use frozen tortellini?

Yes, frozen tortellini works great; just adjust cooking time accordingly.

Is this soup vegetarian?

Use vegetable broth and cheese tortellini to keep it vegetarian.

Can I prepare this soup in advance?

Yes, store tortellini separately and add just before serving to prevent overcooking.

How do I prevent tortellini from sticking?

Stir occasionally while cooking and ensure broth is at a gentle boil.

Can I freeze tortellini soup?

Freezing is possible but tortellini texture may change; best to freeze broth separately.

What other vegetables can I add?

Zucchini, mushrooms, or peas are excellent additions.

Can I make this soup dairy-free?

Use dairy-free cheese tortellini or omit cheese garnish.

How can I make it spicier?

Add crushed red pepper flakes, hot sauce, or diced jalapeños.

What cheese works best for tortellini?

Ricotta, mozzarella, or Parmesan are popular choices.

Can I use fresh tortellini?

Yes, fresh tortellini cooks faster and adds a delicate texture.

Conclusion

Tortellini Soup is a delicious, comforting, and easy-to-make meal that brings together flavorful pasta, fresh vegetables, and a savory broth. Perfect for quick weeknight dinners or cozy weekends, this soup satisfies cravings with every spoonful.