Ramen Lasagna

Why You’ll Love This Recipe

Ramen Lasagna is a delightful fusion of comfort food flavors that is as easy to make as it is delicious. The ramen noodles replace traditional lasagna sheets, adding an unexpected texture and flavor that pairs perfectly with the savory meat sauce and cheesy layers. The dish comes together quickly, making it an ideal choice for busy weeknights or when you’re craving something a little different. Plus, it’s a customizable recipe—add your favorite veggies or meats to suit your taste!

Ingredients

• 2 packs of ramen noodles (discard the seasoning packets)

• 1 lb ground beef or ground turkey

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) diced tomatoes

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes (optional)

• 1 cup ricotta cheese

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 egg

• Salt and pepper to taste

• Fresh basil or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Cook the ramen noodles according to the package instructions, but without using the seasoning packet. Drain and set aside.

3. In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.

4. Add the garlic and ground meat to the skillet, cooking until the meat is browned and fully cooked through. Drain any excess fat.

5. Stir in the tomato sauce, diced tomatoes, basil, oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

6. While the sauce is simmering, mix the ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, and egg in a bowl. Stir until well combined. Season with a pinch of salt and pepper.

7. In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Top with a layer of cooked ramen noodles, followed by a layer of the ricotta cheese mixture. Repeat the layers until all the ingredients are used, ending with a layer of meat sauce on top.

8. Sprinkle the remaining mozzarella cheese over the top of the lasagna.

9. Cover the baking dish with foil and bake for 20-25 minutes, or until the lasagna is hot and bubbly. Remove the foil during the last 5 minutes of baking to allow the cheese to brown.

10. Let the lasagna cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.

Servings and Timing

• Servings: 6

• Total time: 45 minutes

Variations

• Meatless Version: Skip the ground meat and use extra vegetables, such as mushrooms, zucchini, or spinach, for a vegetarian version.

• Extra Cheese: Add more cheese layers for an even cheesier lasagna. Try adding provolone or fontina for extra flavor.

• Spice it Up: Add more red pepper flakes or a splash of hot sauce to the meat sauce for a spicier kick.

• Chicken Option: Use cooked, shredded chicken in place of the ground beef for a lighter alternative.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the lasagna in the microwave or oven at 350°F (175°C) for 10-15 minutes, until heated through.

FAQs

1. Can I use instant ramen noodles for this recipe?

Yes, you can use instant ramen noodles. Just make sure to discard the seasoning packet and cook the noodles according to the package instructions.

2. Can I make Ramen Lasagna ahead of time?

Yes, you can prepare the lasagna ahead of time, assemble it, and then refrigerate it until ready to bake. Just add about 10-15 extra minutes to the baking time if you’re baking from cold.

3. Can I freeze Ramen Lasagna?

Yes, you can freeze the assembled lasagna before baking. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. Bake from frozen at 375°F for 45-60 minutes.

4. Can I add vegetables to the Ramen Lasagna?

Yes, feel free to add vegetables like mushrooms, spinach, or bell peppers to the meat sauce for extra flavor and nutrition.

5. Can I use a different type of pasta instead of ramen noodles?

While ramen noodles are the signature ingredient in this recipe, you can use other noodles if preferred. Just be sure to adjust the cooking time if you use a different type of pasta.

6. Can I make Ramen Lasagna without meat?

Yes, you can make a vegetarian version by skipping the ground meat and adding vegetables, beans, or tofu instead.

7. How do I store leftover Ramen Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

8. Can I use store-bought marinara sauce instead of homemade meat sauce?

Yes, you can use store-bought marinara or spaghetti sauce to save time. Just be sure to adjust the seasonings to your taste.

9. How can I make the lasagna spicier?

Add more red pepper flakes or hot sauce to the meat sauce to increase the spice level.

10. How do I know when the lasagna is done?

The lasagna is done when it’s hot and bubbly, and the cheese is melted and golden brown on top. If you’re unsure, insert a knife or toothpick into the center—if it comes out hot, it’s ready to serve.

Conclusion

Ramen Lasagna is a unique and delicious twist on two classic comfort foods, offering a fun and flavorful fusion that will satisfy your cravings. With the heartiness of lasagna and the savory appeal of ramen noodles, this dish is perfect for any occasion. Whether you make it for a weeknight meal or a fun weekend gathering, Ramen Lasagna is sure to impress your family and friends with its bold flavors and creative twist.