Why You’ll Love This Recipe

The Chicken Parmesan Sandwich is everything you love about Chicken Parmesan but made even better in sandwich form. The crispy chicken cutlets provide a satisfying crunch, while the marinara sauce offers a tangy, rich flavor. The gooey melted mozzarella cheese adds creaminess and depth, making each bite feel like a warm hug. Whether you’re craving comfort food or something to impress your guests, this sandwich delivers in flavor and texture.

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs (preferably Italian-style)
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 sub rolls or hoagie buns
Olive oil for frying
Fresh basil leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Prepare the chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and oregano.
In one bowl, combine the breadcrumbs and Parmesan cheese. In another bowl, beat the egg.
Dip each chicken breast into the egg, then coat it with the breadcrumb mixture, pressing gently to ensure an even coating.
Heat olive oil in a skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side, until golden brown and crispy. Once done, transfer the chicken to a baking sheet.
Spoon marinara sauce over the fried chicken breasts and top each with shredded mozzarella cheese.
Bake the chicken in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
While the chicken bakes, toast the sub rolls in the oven or on a separate skillet until lightly browned.
Once the chicken is done, place each chicken cutlet on a toasted roll, and garnish with fresh basil if desired.
Serve immediately, and enjoy!

Servings and Timing

Servings: 2 sandwiches
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Chicken Parmesan: Add a few red pepper flakes to the breadcrumb mixture or drizzle some hot sauce over the marinara for an extra kick.
Chicken Parmesan with Pesto: Spread a thin layer of pesto on the bread before adding the chicken for a herbaceous twist.
Grilled Chicken Parmesan Sandwich: For a lighter version, grill the chicken breasts instead of frying them. You’ll still get a deliciously crispy exterior while cutting down on the oil.
Cheese Options: Swap the mozzarella for provolone or a mix of Italian cheeses like fontina, cheddar, or Parmesan for different flavors.
Vegetarian Parmesan Sandwich: Use eggplant slices instead of chicken for a vegetarian version of this classic sandwich.

Storage/Reheating

Storage: If you have leftovers, store the chicken and sauce separately from the bread in airtight containers. Refrigerate for up to 3 days.
Reheating: To reheat, bake the chicken in the oven at 350°F for about 10 minutes or until heated through. Toast the bread lightly before assembling for the best texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts for a juicier and more flavorful sandwich. Just be sure to adjust the cooking time slightly as thighs may take a bit longer to cook through.

Can I make the Chicken Parmesan Sandwich in advance?

You can prepare the breaded chicken and marinara sauce in advance, then assemble and bake the sandwiches when you’re ready to eat. This can save time on busy days.

How do I make the chicken crispy without frying?

You can bake the breaded chicken in the oven at 400°F for about 20-25 minutes, flipping halfway through, until golden and crispy.

Can I use a different kind of sauce?

While marinara is the traditional choice, you can experiment with other sauces like arrabbiata, roasted garlic tomato sauce, or even a creamy Alfredo sauce for a different twist.

How can I make this sandwich healthier?

To lighten it up, you can use whole-wheat bread, bake the chicken instead of frying, and opt for a lower-fat cheese like part-skim mozzarella.

Can I freeze the chicken for later use?

Yes, you can freeze the breaded and cooked chicken cutlets (without the sauce) for up to 3 months. When ready to use, simply reheat in the oven and assemble the sandwich.

Can I make this sandwich without cheese?

Absolutely! If you’re looking to make a dairy-free version, you can skip the cheese and add more marinara sauce or a drizzle of olive oil for moisture.

What kind of bread works best for this sandwich?

Sub rolls, hoagie buns, or even crusty baguettes work well for a Chicken Parmesan Sandwich. Choose a bread that will hold up to the sauce and cheese without becoming soggy.

Can I add vegetables to this sandwich?

Yes! You can add grilled vegetables like bell peppers, onions, or spinach to the sandwich for extra flavor and nutrition.

What can I serve with this sandwich?

This sandwich pairs wonderfully with a simple side salad, crispy French fries, or roasted vegetables for a well-rounded meal.

Conclusion

The Chicken Parmesan Sandwich is a fantastic twist on the beloved Chicken Parmesan, offering all the savory, cheesy goodness in a more portable form. With crispy chicken, melted mozzarella, and rich marinara sauce nestled between soft, toasted bread, this sandwich is sure to become a favorite in your meal rotation. Whether you’re feeding a crowd or just enjoying a comforting meal on your own, this Chicken Parmesan Sandwich delivers big on flavor and satisfactio