Creamy Pasta Salad

Why You’ll Love This Recipe

This creamy pasta salad is incredibly satisfying and versatile. It’s easy to make, can be prepared ahead of time, and works beautifully as a side or a light main dish. The creamy dressing is tangy and flavorful, coating each piece of pasta and veggie for a delicious bite every time. It’s perfect for feeding a crowd and is sure to be a hit at any gathering. You’ll also love how customizable it is, allowing you to switch up ingredients based on what you have on hand.

Ingredients

• 8 oz pasta (elbow macaroni, rotini, or shells work well)

• 1/2 cup mayonnaise

• 1/4 cup sour cream or plain Greek yogurt

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar

• 1 teaspoon sugar

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 1/2 cup celery, chopped

• 1/2 cup red bell pepper, diced

• 1/4 cup red onion, finely diced

• 1/2 cup shredded carrot

• 1/4 cup chopped dill pickles or pickle relish (optional)

• 2 tablespoons fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to package directions. Drain and rinse under cold water, then let it cool completely.

2. In a large bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, sugar, garlic powder, salt, and pepper until smooth and creamy.

3. Add the cooled pasta to the dressing along with the celery, bell pepper, onion, carrot, and pickles (if using).

4. Stir everything together until well coated.

5. Cover and refrigerate for at least 1 hour to allow the flavors to blend.

6. Stir before serving and garnish with fresh parsley if desired.

Servings and Timing

• Servings: 6-8

• Preparation time: 15 minutes

• Cooking time: 10 minutes

• Cooling time: 1 hour

• Total time: 1 hour 25 minutes

Variations

• Add protein: Mix in cooked chicken, ham, or hard-boiled eggs for a heartier version.

• Go vegetarian: Include chickpeas or black beans for a plant-based protein boost.

• Change up the veggies: Try adding peas, corn, or chopped broccoli.

• Make it tangier: Add a splash of pickle juice or a squeeze of lemon for extra zing.

• Use different dressing bases: Replace mayo with vegan mayo or avocado-based dressing for dietary needs.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: This dish is meant to be served cold, so no reheating is necessary. Stir well before serving if it has been chilled for a while.

FAQs

1. Can I make creamy pasta salad ahead of time?

Yes, it’s even better when made a few hours ahead to let the flavors meld.

2. What type of pasta is best for pasta salad?

Short, sturdy shapes like macaroni, rotini, or shells work best as they hold the dressing well.

3. Can I use Greek yogurt instead of sour cream?

Absolutely. Greek yogurt provides a tangy flavor and is a healthier alternative.

4. How do I prevent pasta salad from drying out?

Make sure not to overcook the pasta and coat it well in dressing. You can also refresh it with a spoonful of dressing before serving.

5. Can I make this recipe vegan?

Yes, use vegan mayo and a dairy-free yogurt or sour cream substitute.

6. Is it gluten-free?

It can be if you use gluten-free pasta. Just ensure all ingredients are certified gluten-free.

7. What can I serve with creamy pasta salad?

It pairs well with grilled meats, sandwiches, or as part of a picnic spread.

8. Can I freeze creamy pasta salad?

Freezing is not recommended as the texture of the dressing and veggies will change.

9. Can I make this spicy?

Yes, add chopped jalapeños, hot sauce, or a pinch of cayenne pepper for heat.

10. How long can it sit out at a picnic?

For food safety, don’t leave it out for more than 2 hours (1 hour if it’s hot outside).

Conclusion

Creamy pasta salad is a timeless dish that brings comfort, flavor, and ease to any table. Whether you’re hosting a gathering or preparing lunch for the week, this recipe is a winner. With its velvety dressing and crisp vegetables, it’s a refreshing and filling option that’s easy to adapt and enjoy. Give it a try and see why it remains a favorite in every kitchen.