Why You’ll Love This Recipe

Macaroni salad is incredibly versatile, quick to make, and always a crowd-pleaser. It combines tender macaroni noodles with a creamy dressing and crunchy vegetables, making it both satisfying and refreshing. Whether you’re serving it alongside grilled meats, sandwiches, or enjoying it as a standalone dish, this salad fits any occasion. Plus, it’s easy to make ahead of time and tastes even better after chilling.

Ingredients

2 cups elbow macaroni
1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp sugar
Salt and pepper to taste
1/2 cup celery, finely chopped
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
2 hard-boiled eggs, chopped (optional)
1/4 cup sweet pickles or relish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the macaroni in a large pot of salted boiling water according to package directions. Drain and rinse under cold water to stop the cooking process and cool the pasta.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
Add the cooled macaroni to the bowl along with the chopped celery, red bell pepper, red onion, and optional ingredients like eggs or sweet pickles.
Mix everything together until well combined. Taste and adjust seasoning if needed.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 20 minutes

Variations

Spicy Kick: Add a dash of hot sauce or chopped jalapeños for heat.
Healthy Swap: Use Greek yogurt or a mix of yogurt and mayo for a lighter dressing.
Protein Boost: Stir in diced ham, tuna, or shredded chicken for a more filling salad.
Different Veggies: Try adding peas, carrots, or cucumber for extra crunch and color.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 4 days.
Reheating: Macaroni salad is best served cold. If it seems dry after chilling, stir in a little extra mayonnaise or a splash of milk to refresh it.

FAQs

Can I make macaroni salad ahead of time?

Yes, macaroni salad is actually better when made ahead, as it allows the flavors to meld. Just give it a good stir before serving.

How long can macaroni salad sit out?

It should not sit out at room temperature for more than 2 hours, or 1 hour if it’s a hot day, to avoid food safety risks.

What type of pasta works best for macaroni salad?

Elbow macaroni is traditional, but small shells, ditalini, or cavatappi also work well.

Can I freeze macaroni salad?

Freezing is not recommended, as the mayo-based dressing can separate and the pasta may become mushy.

How do I keep the pasta from getting mushy?

Cook the pasta until just al dente, then rinse it under cold water to stop cooking immediately.

Is macaroni salad gluten-free?

Not unless you use gluten-free pasta. Always check labels if you’re avoiding gluten.

Can I use other types of vinegar?

Yes, white vinegar or lemon juice can be substituted for apple cider vinegar in a pinch.

What’s the difference between macaroni salad and pasta salad?

Macaroni salad usually has a creamy mayo-based dressing, while pasta salad typically uses a vinaigrette.

How can I make it more tangy?

Add a splash more vinegar or some chopped pickles or relish for added tang.

Can I make this vegan?

Yes, by using plant-based mayonnaise and skipping the eggs, you can make a vegan version.

Conclusion

Macaroni salad is a simple, nostalgic favorite that fits into any meal plan, from backyard barbecues to weekday lunches. With its creamy texture, vibrant veggies, and customizable ingredients, it’s a dish you’ll find yourself making again and again. Make it your own with creative variations and enjoy a cool, satisfying side that’s always a hit.