Tortellini Salad

Why You’ll Love This Recipe

• Quick to Make: Ready in just 25 minutes!

• Flavorful: A perfect balance of savory, tangy, and fresh flavors.

• Versatile: Can be served as a main or side dish, and is easy to customize.

• Perfect for Meal Prep: This salad can be made ahead and stores well.

• Customizable: Add your favorite veggies, proteins, or cheeses to fit your tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (16-ounce) package refrigerated cheese tortellini

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• ½ cup red bell pepper, diced

• ½ cup black olives, sliced

• ½ cup mozzarella pearls

• ¼ cup red onion, thinly sliced

• ½ cup Italian dressing

• Salt and pepper to taste

• Fresh basil leaves for garnish (optional)

Directions

1. Cook the tortellini according to package instructions. Drain and rinse under cold water to cool it down quickly.

2. In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red bell pepper, black olives, mozzarella pearls, and red onion.

3. Pour the Italian dressing over the salad and toss gently to combine.

4. Season with salt and pepper to taste.

5. Garnish with fresh basil if desired.

6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Add Protein: Add grilled chicken, salami, or chickpeas for extra protein.

• Vegetarian Option: Omit the meat and add extra veggies like artichoke hearts or roasted zucchini.

• Change the Dressing: Swap Italian dressing for balsamic vinaigrette or pesto for a different flavor.

• Cheese Variations: Use feta or goat cheese instead of mozzarella pearls.

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.

• Reheating: This salad is best enjoyed cold, but if you prefer it warm, gently heat in the microwave for 1-2 minutes.

FAQs

Can I use frozen tortellini?

Yes, just cook according to package instructions, then cool it down before adding to the salad.

How far in advance can I make this salad?

You can make it up to 24 hours in advance, just keep it refrigerated.

What other vegetables can I add?

Artichoke hearts, sun-dried tomatoes, and roasted red peppers make great additions.

Can I make this salad vegan?

Yes, use vegan tortellini and omit the cheese, or swap it for a plant-based alternative.

Is this salad gluten-free?

Use gluten-free tortellini to make this salad gluten-free.

What protein can I add to make it a full meal?

Grilled chicken, shrimp, or tofu are excellent options to make this a more substantial meal.

Can I use a different type of pasta?

Yes, while tortellini adds unique flavor, you can swap it with any pasta shape you prefer.

How do I prevent the salad from becoming soggy?

Add the dressing just before serving, and if making ahead, store the dressing separately.

Can I use store-bought dressing?

Absolutely! Store-bought Italian dressing works perfectly for this salad.

What herbs can I use for garnish?

Fresh basil, parsley, or even oregano are great choices for garnish.

Conclusion

Tortellini Salad is an easy and delicious dish that’s perfect for any occasion. With its mix of fresh vegetables, tender tortellini, and a tangy dressing, it’s sure to be a hit with everyone. It’s versatile, simple to make, and can be enjoyed as a main course or side dish. Perfect for meal prep, gatherings, or a quick weeknight dinner!