Lemongrass Noodle Soup With Ginger And Shiitake Mushrooms

Why You’ll Love This Recipe

This noodle soup is light yet nourishing, perfect for chilly evenings or when you need a comforting, flavorful meal without heaviness. It’s vegan-friendly, full of immune-boosting ingredients, and easy to prepare. The lemongrass and ginger provide a zesty warmth, while the mushrooms and noodles add satisfying umami and texture. Plus, it’s a soothing alternative to heavier broths and stews.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lemongrass stalks, trimmed and smashed

• Fresh ginger, sliced

• Garlic cloves, crushed

• Vegetable broth

• Shiitake mushrooms, fresh or dried and rehydrated

• Soy sauce or tamari

• Rice noodles or vermicelli

• Lime juice

• Chili flakes or fresh chili (optional)

• Green onions, chopped

• Fresh cilantro or Thai basil

• Sesame oil (optional, for richness)

• Salt to taste

directions

1. Prepare the Broth: In a large pot, combine vegetable broth, smashed lemongrass stalks, sliced ginger, and crushed garlic. Bring to a boil, then reduce heat and simmer for 15–20 minutes to allow the flavors to infuse.

2. Cook the Mushrooms: Add sliced shiitake mushrooms to the pot and simmer for another 10 minutes until tender. If using dried mushrooms, rehydrate them first in warm water, then slice.

3. Season the Broth: Stir in soy sauce or tamari, lime juice, and chili flakes or fresh chili if using. Adjust salt and seasonings to taste.

4. Prepare the Noodles: Cook rice noodles separately according to package instructions. Drain and set aside.

5. Assemble the Bowls: Divide the cooked noodles among serving bowls. Ladle the hot broth and mushrooms over the noodles.

6. Garnish and Serve: Top each bowl with chopped green onions, fresh herbs, and a drizzle of sesame oil if desired. Serve with extra lime wedges.

Servings and timing

This recipe serves 4 people and takes about 10 minutes of prep time and 30 minutes of cooking time.

Variations

• Add Protein: Include tofu, poached egg, or shredded chicken for a heartier soup.

• Spicy Version: Use Thai chilies or add a spoonful of chili paste.

• Coconut Twist: Add coconut milk to the broth for a creamier, Thai-style soup.

• More Veggies: Add bok choy, spinach, or snow peas for extra nutrition and texture.

• Noodle Options: Use soba noodles, udon, or egg noodles if rice noodles aren’t available.

storage/reheating

Store the broth and noodles separately to maintain the best texture. Refrigerate both in airtight containers for up to 3 days. Reheat the broth on the stove and add noodles just before serving. Avoid microwaving the soup with noodles already in it, as they can become mushy.

FAQs

Can I make this soup ahead of time?

Yes, prepare the broth and mushrooms in advance and reheat with fresh noodles before serving.

What does lemongrass taste like?

Lemongrass has a bright, citrusy flavor with a subtle floral note, often compared to lemon zest with a hint of ginger.

Do I need to strain out the lemongrass and ginger?

Yes, for a smoother soup experience, strain them out before serving, or slice very thinly if you prefer to leave them in.

Can I use other types of mushrooms?

Yes, oyster, cremini, or button mushrooms can be used, though shiitakes provide a deeper umami flavor.

Is this soup vegan?

Yes, as long as you use vegetable broth and avoid adding animal-based ingredients.

Can I freeze this soup?

The broth freezes well, but freeze it without noodles or herbs for best results. Add fresh noodles and garnishes when serving.

What kind of noodles are best?

Thin rice noodles or vermicelli work best, but any quick-cooking noodle can be substituted.

How do I rehydrate dried shiitake mushrooms?

Soak them in warm water for 20–30 minutes until soft, then slice before adding to the soup.

What herbs pair best with this soup?

Fresh cilantro, Thai basil, or mint enhance the flavor and aroma of the broth.

Is this soup good for colds?

Yes, it’s packed with anti-inflammatory and immune-supporting ingredients like ginger, garlic, and lemongrass.

Conclusion

Lemongrass Noodle Soup with Ginger and Shiitake Mushrooms is a fragrant, revitalizing dish that brings comfort and vibrant flavor in every bowl. With its blend of aromatic herbs, tender mushrooms, and light broth, it’s a versatile and healthful soup that’s easy to make and a joy to eat. Whether you’re under the weather or simply craving something soothing, this noodle soup is a perfect choice.