Name: Spicy Meatball Banh Mi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 pound ground pork or beef; 2 cloves garlic, minced; 2 green onions, finely chopped; 2 tablespoons cilantro, chopped; 1 tablespoon fish sauce; 1 tablespoon sriracha or hot sauce; 1 teaspoon sugar; Salt and pepper, to taste; 1 baguette; 1/4 cup mayonnaise; 1/2 cup pickled carrots and daikon; 1/2 cucumber, sliced; 1 jalapeño, thinly sliced; Fresh cilantro sprigs

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Why You’ll Love This Recipe

If you’re a fan of bold flavors, this Spicy Meatball Banh Mi will win you over instantly. It’s a satisfying blend of spicy, sweet, tangy, and savory, all layered into a crispy baguette. The homemade meatballs are juicy and full of zest, while the pickled veggies add the perfect fresh crunch. It’s a fun and delicious twist on a classic Vietnamese favorite that’s easy to make at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground pork or beef
Garlic
Green onions
Cilantro
Fish sauce
Sriracha or hot sauce
Sugar
Salt
Pepper
Baguette
Mayonnaise
Pickled carrots and daikon
Cucumber slices
Jalapeños
Fresh cilantro sprigs

Directions

In a large bowl, combine ground meat, minced garlic, chopped green onions, chopped cilantro, fish sauce, sriracha, sugar, salt, and pepper.
Form the mixture into small meatballs, about 1 inch in diameter.
Heat a skillet over medium heat and cook the meatballs until browned and fully cooked, about 8-10 minutes.
Slice the baguette lengthwise without cutting all the way through and lightly toast it.
Spread mayonnaise inside the baguette.
Layer with cooked meatballs, pickled carrots and daikon, cucumber slices, jalapeños, and fresh cilantro sprigs.
Serve immediately and enjoy!

Servings and timing

This recipe serves 4 people and takes about 30 minutes to prepare and cook.

Variations

Meat Options: Substitute the pork with ground turkey, chicken, or a plant-based ground meat alternative.
Sauce Swap: Use a spicy aioli or hoisin sauce for a different flavor profile.
Extra Heat: Add more sriracha to the meatball mix or drizzle extra hot sauce before serving.
Bread Choice: Use a softer hoagie roll if a traditional baguette is too hard to bite for your preference.

Storage/Reheating

Store leftover meatballs separately in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave. Assemble the sandwiches fresh for the best texture and flavor.

FAQs

Can I make the meatballs ahead of time?

Yes, you can prepare and cook the meatballs up to 2 days ahead and store them in the fridge.

Can I freeze the meatballs?

Absolutely. Freeze cooked meatballs in a single layer, then transfer them to a bag or container for up to 2 months.

What’s the best bread for Banh Mi?

A light, crispy Vietnamese baguette is traditional, but any light, crusty baguette will work.

How spicy is this recipe?

It’s moderately spicy; adjust the sriracha to control the heat level to your preference.

What can I use instead of pickled carrots and daikon?

Pickled cucumbers, red onions, or coleslaw can be good substitutes.

Can I use store-bought pickled vegetables?

Yes, store-bought pickled carrots and daikon save time and still taste great.

Is it necessary to toast the baguette?

Toasting the bread enhances its texture and flavor but is optional.

Can I make this sandwich vegetarian?

Yes, use plant-based meatballs and a vegan mayo alternative.

What sauces go well with this sandwich?

Aside from sriracha and mayo, try spicy mustard or a drizzle of soy sauce.

How do I prevent the baguette from becoming soggy?

Lightly toast the baguette and layer greens or herbs under the meatballs to create a barrier.

Conclusion

The Spicy Meatball Banh Mi is a sensational sandwich packed with vibrant flavors, exciting textures, and just the right amount of spice. Whether you’re new to Banh Mi or already a fan, this twist with juicy meatballs is sure to become a new favorite in your kitchen. Easy to customize and quick to prepare, it’s a fantastic recipe for any occasion!