Name: Thai Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 oz rice noodles; 2 tbsp vegetable oil; 1 onion, thinly sliced; 1 bell pepper, thinly sliced; 1 carrot, julienned; 2 garlic cloves, minced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp sugar; 1/4 tsp red chili flakes (adjust to taste); Fresh cilantro, chopped (for garnish); Crushed peanuts (optional, for garnish)

Why You’ll Love This Recipe

Thai noodles are a fantastic fusion of textures and flavors. The dish combines chewy rice noodles with crisp vegetables and a tangy, savory sauce that’s just the right amount of spicy. It’s versatile, quick to prepare, and can be customized to suit your preferences, whether you like your food mild or with an extra kick. Plus, it’s a great option for vegetarians or anyone looking for a lighter yet flavorful meal. The balance of sweet, salty, sour, and spicy in every bite is what makes this dish so irresistible.

Ingredients

8 oz rice noodles
2 tbsp vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, julienned
2 garlic cloves, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
1/4 tsp red chili flakes (adjust to taste)
Fresh cilantro, chopped (for garnish)
Crushed peanuts (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the rice noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat.
Add the onion, bell pepper, and carrot, and sauté for about 3-4 minutes, or until the vegetables begin to soften.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the cooked rice noodles, soy sauce, oyster sauce, fish sauce, lime juice, and sugar. Toss everything together to coat the noodles and vegetables evenly.
Add the red chili flakes and stir to combine. Adjust the seasoning to your taste.
Garnish with fresh cilantro and crushed peanuts if desired.
Serve immediately and enjoy!

Servings and Timing

Servings: 2-4
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Add Protein: For a heartier dish, you can add grilled chicken, shrimp, or tofu.
Vegetable Variations: Feel free to swap the bell peppers and carrots for other vegetables like zucchini, broccoli, or snap peas.
Spice it Up: If you prefer a spicier dish, add more red chili flakes or a sliced fresh chili pepper.
Gluten-Free: Use gluten-free soy sauce and substitute the oyster sauce with a gluten-free alternative.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the noodles in a skillet over medium heat, adding a splash of water or broth to loosen them up. You can also microwave them in 30-second intervals, stirring between each.

FAQs

1. Can I use any type of noodles for this recipe?

Yes, you can use other noodles like egg noodles or soba noodles, but rice noodles are traditional for Thai dishes.

2. Can I make this recipe in advance?

While the dish is best enjoyed fresh, you can prepare the vegetables and sauce ahead of time and cook the noodles just before serving.

3. Is this recipe vegetarian?

Yes, this recipe can be made vegetarian if you use plant-based alternatives for fish sauce and oyster sauce.

4. Can I make this dish spicier?

Absolutely! You can increase the amount of red chili flakes or add fresh chili peppers to make it as spicy as you like.

5. How do I make this recipe gluten-free?

Use gluten-free soy sauce and replace the oyster sauce with a gluten-free alternative. Ensure that all your sauces and ingredients are gluten-free.

6. Can I freeze leftovers?

This dish doesn’t freeze well due to the texture of the noodles and vegetables. It’s best to enjoy it fresh or store it in the fridge for a couple of days.

7. What can I use instead of fish sauce?

You can use a vegan fish sauce alternative or a mix of soy sauce and a small amount of lime juice for a similar flavor.

8. Can I add meat to this dish?

Yes, chicken, shrimp, or beef are great additions. Just make sure to cook the protein separately and mix it into the noodles at the end.

9. How can I make the noodles more flavorful?

For more flavor, try marinating the vegetables and protein in the sauce ingredients before cooking, or increase the amounts of soy sauce and lime juice for an extra punch.

10. Can I make this recipe less sweet?

If you prefer a less sweet flavor, reduce or eliminate the sugar in the sauce.

Conclusion

Thai noodles are a flavorful, quick, and easy dish that brings bold flavors to your table in no time. Whether you enjoy them vegetarian or with added protein, this recipe is sure to become a favorite. The combination of crispy vegetables, chewy noodles, and tangy sauce makes for a delightful meal every time. Give it a try, and you’ll see why it’s a beloved dish in Thai cuisine!

Thai Noodles

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Author: Ava
Total Time: 20min
Yield: 4servings
Diet: Vegetarian

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Description

Thai noodles are a delicious and vibrant dish filled with the bold flavors of Thailand. This recipe brings together tender rice noodles, fresh vegetables, and a tangy, savory sauce with just the right amount of spice. Whether you’re cooking for yourself or impressing guests, these Thai noodles are an easy, versatile meal perfect for anyone craving a flavorful dish with a balance of sweet, salty, sour, and spicy flavors.

Instructions

Cook the rice noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat.
Add the onion, bell pepper, and carrot, and sauté for about 3-4 minutes, or until the vegetables begin to soften.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the cooked rice noodles, soy sauce, oyster sauce, fish sauce, lime juice, and sugar. Toss everything together to coat the noodles and vegetables evenly.
Add the red chili flakes and stir to combine. Adjust the seasoning to your taste.
Garnish with fresh cilantro and crushed peanuts if desired.
Serve immediately and enjoy!

Notes

Add protein like grilled chicken, shrimp, or tofu for a heartier dish.
For gluten-free options, use gluten-free soy sauce and a gluten-free oyster sauce alternative.
Adjust the level of spiciness by adding more chili flakes or fresh chilies.

Prep Time: 10min
Cook Time: 10min
Category: Dinner
Method: Stir-fry
Cuisine: Thai