Steak Cobb Salad

Why You’ll Love This Recipe

This Steak Cobb Salad offers a delightful balance of textures and flavors. The steak is perfectly seared, adding richness and protein, while the fresh greens and crunchy vegetables provide a refreshing contrast. Creamy avocado and crispy bacon bring indulgence without overwhelming the dish. With a simple dressing that ties it all together, this salad is both filling and satisfying, offering a healthier alternative to heavier meals without sacrificing taste.

Ingredients

• 1 pound flank steak or sirloin steak

• 2 tablespoons olive oil

• Salt and pepper to taste

• 4 cups mixed greens (e.g., arugula, spinach, romaine)

• 2 hard-boiled eggs, sliced

• 1 avocado, diced

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, sliced

• 1/4 red onion, thinly sliced

• 4 strips bacon, cooked and crumbled

• 1/4 cup blue cheese or feta cheese, crumbled

• 1/4 cup balsamic vinaigrette or your favorite dressing (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the grill or a skillet over medium-high heat.

2. Rub the steak with olive oil and season with salt and pepper on both sides.

3. Grill or sear the steak for 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.

4. While the steak is resting, prepare the salad ingredients: Arrange the mixed greens on a large platter or in bowls, then top with sliced hard-boiled eggs, diced avocado, cherry tomatoes, cucumber, red onion, crumbled bacon, and blue cheese.

5. Slice the rested steak and arrange the slices on top of the salad.

6. Drizzle with balsamic vinaigrette or your preferred dressing.

7. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Total Time: 25-30 minutes

Variations

• Use different protein: If you don’t want steak, you can substitute grilled chicken breast, shrimp, or even a vegetarian protein like chickpeas or tofu.

• Add more vegetables: Add other veggies like bell peppers, radishes, or olives for more variety and color.

• Make it spicy: Top the salad with a spicy dressing or add some sliced jalapeños for a little heat.

• Swap the cheese: If you don’t like blue cheese, try feta, goat cheese, or even cheddar.

Storage/Reheating

• Storage: Store any leftover steak and salad in separate airtight containers in the refrigerator for up to 2 days. To keep the salad fresh, store the dressing separately.

• Reheating: If you have leftover steak, reheat it gently in the microwave or on the stove in a skillet. The salad itself is best eaten cold, so add the steak just before serving.

FAQs

1. Can I use a different cut of steak?

Yes, you can use other cuts like ribeye, skirt steak, or sirloin. Just make sure to adjust the cooking time depending on the thickness of the steak.

2. Can I make this salad ahead of time?

You can prep most of the salad ingredients ahead of time, but it’s best to slice the steak and assemble the salad just before serving to keep the greens fresh.

3. Can I use a different dressing for this salad?

Yes, feel free to use your favorite dressing. A ranch, creamy balsamic, or lemon vinaigrette would all complement the salad nicely.

4. How do I cook the steak if I don’t have a grill?

If you don’t have a grill, you can sear the steak in a hot skillet with a bit of oil. Just cook it over medium-high heat, flipping once to ensure an even sear.

5. Can I use pre-cooked bacon for this recipe?

Yes, pre-cooked bacon or bacon crumbles can be used for convenience, but fresh, crispy bacon adds a better texture and flavor.

6. How can I make this salad low-carb?

To make this salad even lower in carbs, omit the dressing or use a sugar-free version. You can also reduce or eliminate the tomatoes and other high-carb vegetables.

7. How do I prevent the steak from becoming tough?

To avoid tough steak, make sure to slice it thinly against the grain after allowing it to rest. This helps break down the muscle fibers and makes the steak more tender.

8. Can I make this salad vegetarian?

Yes, replace the steak with grilled vegetables, chickpeas, or tofu for a vegetarian version of this salad.

9. How do I store leftover salad dressing?

Store leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before using.

10. Can I add nuts or seeds to this salad?

Yes! Adding toasted almonds, sunflower seeds, or even pine nuts would provide extra crunch and flavor.

Conclusion

The Steak Cobb Salad is a delicious, filling, and versatile meal that combines the rich, savory flavors of steak with fresh, crisp vegetables and creamy avocado. With its balanced combination of protein, healthy fats, and fresh ingredients, this salad is a perfect choice for a satisfying lunch or dinner. Whether you’re preparing it for a quick meal or a special occasion, it’s sure to become a favorite for any steak lover!