Name: Bruschetta Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 cups cherry tomatoes, diced; ¼ cup fresh basil, chopped; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil, plus extra for cooking; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon dried oregano (optional); 1 cup shredded mozzarella cheese (optional for a cheesy version); Fresh basil leaves for garnish (optional)

Why You’ll Love This Recipe

Bruschetta Chicken brings together the best of both worlds: a classic Italian appetizer and a hearty protein-packed entrée. The grilled or seared chicken is topped with a refreshing, tangy tomato and basil mixture, giving it a burst of flavor. The combination of juicy chicken, fresh tomatoes, garlic, and balsamic glaze makes this dish light, yet filling. Plus, it’s easy to prepare, making it a great go-to meal for busy evenings or a weekend dinner party. Whether you’re following a low-carb diet or just love Mediterranean flavors, this recipe is a crowd-pleaser!

Ingredients

4 boneless, skinless chicken breasts
2 cups cherry tomatoes, diced
¼ cup fresh basil, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil, plus extra for cooking
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried oregano (optional)
1 cup shredded mozzarella cheese (optional for a cheesy version)
Fresh basil leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill or skillet over medium-high heat. Lightly coat the chicken breasts with olive oil and season with salt, pepper, and dried oregano (if using).
Cook the chicken on the grill or in the skillet for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
While the chicken is cooking, prepare the bruschetta topping: In a mixing bowl, combine the diced tomatoes, chopped fresh basil, garlic, balsamic vinegar, and olive oil. Stir well and season with salt and pepper to taste.
Once the chicken is cooked, remove it from the heat and top each breast with a generous portion of the tomato and basil mixture.
If desired, sprinkle the chicken with shredded mozzarella cheese and place it under the broiler for 2-3 minutes to melt the cheese.
Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired.
Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add cheese: For a cheesy twist, you can top the chicken with mozzarella or even parmesan before broiling.
Use chicken thighs: If you prefer dark meat, swap out the chicken breasts for boneless, skinless chicken thighs.
Add avocado: Add some sliced avocado on top for a creamy texture that complements the fresh tomatoes.
Use roasted tomatoes: For a more intense flavor, use roasted tomatoes instead of fresh ones. You can roast them in the oven with a bit of olive oil and seasoning before adding them to the mixture.
Spicy option: Add a pinch of red pepper flakes to the bruschetta topping for a spicy kick.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a skillet over medium heat for 3-4 minutes, just until warmed through. If you added cheese, you can re-melt it under the broiler for a minute or two.

FAQs

1. Can I make Bruschetta Chicken ahead of time?

While the chicken can be cooked ahead of time, the bruschetta topping is best made fresh to maintain the flavor and texture of the tomatoes and basil.

2. Can I use store-bought bruschetta topping?

Yes, you can use a store-bought bruschetta topping to save time. Just make sure to choose one that doesn’t contain too many preservatives or added sugars for a fresh taste.

3. Can I use boneless chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well in this recipe. They’re slightly juicier than breasts and will give the dish a richer flavor.

4. How do I know when the chicken is fully cooked?

The chicken is fully cooked when the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

5. Can I make this recipe without cheese?

Absolutely! This recipe is delicious without cheese. The bruschetta topping itself is flavorful enough to stand alone.

6. Can I add other vegetables to the topping?

Yes, you can add diced red onion, bell peppers, or even olives to the bruschetta topping for added flavor and texture.

7. How do I store leftovers?

Store leftover Bruschetta Chicken in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or skillet.

8. Can I make this recipe on the stovetop instead of the grill?

Yes, you can cook the chicken in a skillet over medium heat with a bit of olive oil. It’s a great alternative if you don’t have a grill.

9. Can I serve Bruschetta Chicken with a side dish?

Yes, this dish pairs well with a side of roasted vegetables, a green salad, or cauliflower rice for a low-carb meal.

10. Can I freeze Bruschetta Chicken?

It’s best to freeze the cooked chicken separately and not the bruschetta topping. The topping will lose its fresh texture after freezing. Store the chicken in the freezer for up to 2-3 months, and top with fresh bruschetta when ready to serve.

Conclusion

Bruschetta Chicken is a flavorful and easy-to-make dish that combines the freshness of a classic bruschetta with the heartiness of chicken. It’s perfect for a quick weeknight meal, yet impressive enough to serve at a dinner party. Whether you’re a fan of Italian cuisine or just looking for a simple and satisfying meal, this recipe is a winner every time. Enjoy the fresh flavors and juicy chicken with this delightful dish!