Why You’ll Love This Recipe
If you love the smoky, tangy flavors of fajitas but want a more customizable and easy-to-serve dish, these Chicken Fajita Bowls are the answer. They’re loaded with protein, fresh vegetables, and a homemade fajita seasoning that packs the perfect punch. You can enjoy them as is or top them with your favorite toppings like guacamole, sour cream, or salsa. The best part? You can adjust the heat level and include any vegetables you like. This recipe is great for meal prep and perfect for the whole family to enjoy!

Ingredients

1 lb chicken breast, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 cup cooked rice (white, brown, or cauliflower rice)
1/4 cup fresh cilantro, chopped
Lime wedges, for garnish
Optional toppings: sour cream, salsa, avocado, shredded cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the chicken and vegetables: In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the chicken slices in the spice mix until well coated.
Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
Cook the peppers and onions: In the same skillet, add the bell peppers and onions. Cook, stirring occasionally, until softened and slightly charred, about 5 minutes.
Assemble the bowls: To serve, divide the cooked rice between bowls. Top with the seasoned chicken, sautéed peppers and onions, and chopped cilantro. Garnish with lime wedges and any optional toppings like sour cream, salsa, or avocado.
Serve and enjoy: Enjoy your chicken fajita bowls immediately or store them for later!

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian: Replace the chicken with grilled tofu, tempeh, or black beans for a vegetarian version of this dish.
Add more vegetables: Feel free to add other vegetables like zucchini, corn, or tomatoes to the skillet.
Grain alternatives: Serve over quinoa, lettuce, or even tortilla chips for a fun twist on the traditional bowl.
Spice it up: If you love spicy food, add a diced jalapeño or some hot sauce for extra heat.

Storage/Reheating

Storage: Store any leftover chicken fajita bowls in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through. For best results, add a little bit of water or broth when reheating to keep the rice from drying out.

FAQs

How can I make the chicken fajita bowls spicier?

Add diced jalapeños to the chicken or vegetables, or drizzle with a spicy hot sauce to kick up the heat.

Can I use other meats in place of chicken?

Yes! You can use beef, shrimp, or even pork for a different flavor profile. Just adjust the cooking time based on the meat you choose.

Can I make this recipe ahead of time?

Yes! This recipe is perfect for meal prep. You can prepare the chicken and vegetables ahead of time and store them separately. Then, just assemble the bowls when you’re ready to eat.

Can I use frozen vegetables for the fajita bowls?

Yes, you can use frozen peppers and onions. Just make sure to thaw them before cooking for the best texture.

Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free, as long as you use gluten-free rice and check the labels on any sauces or seasonings.

Can I add cheese to the fajita bowls?

Absolutely! Add shredded cheese like cheddar or Monterey Jack on top of your fajita bowls for extra flavor.

Can I use a slow cooker for this recipe?

Yes, you can cook the chicken and vegetables in a slow cooker. Just add the sliced chicken, bell peppers, onions, and spices to the slow cooker and cook on low for 4-6 hours.

How do I make the rice for the fajita bowls?

You can cook rice on the stovetop, in a rice cooker, or even use pre-cooked rice for convenience. If you’re using cauliflower rice, simply sauté it in a little olive oil for a few minutes until tender.

How long do leftovers last in the fridge?

Leftover chicken fajita bowls can last for up to 3-4 days in the fridge if stored properly in an airtight container.

Can I use lettuce instead of rice?

Yes! If you’re looking for a lighter option, use a bed of lettuce to make a fajita bowl salad.

Conclusion

Chicken Fajita Bowls are a flavorful, customizable meal that’s perfect for busy weeknights or meal prepping. With simple ingredients and a few easy steps, you can enjoy a delicious, healthy dish that’s full of flavor. Whether you stick to the classic recipe or add your own twist, these bowls are sure to become a go-to in your meal rotation.