Name: Low-Carb Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb beef (sirloin, flank steak, or tenderloin); 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth (low-sodium); 1 cup heavy cream; 2 tbsp Dijon mustard; 1 tsp paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

Low-Carb Beef Stroganoff is a rich and comforting dish with tender beef, a creamy sauce, and full of flavor, without the added carbs of traditional stroganoff. Whether you’re on a keto diet or just watching your carb intake, this version allows you to indulge in a classic favorite while sticking to your dietary goals. The creamy mushroom sauce is made with wholesome ingredients, and the beef is perfectly seasoned, giving you a hearty and satisfying meal. It’s easy to make and perfect for a weeknight dinner or a special occasion.

Ingredients

1 lb beef (sirloin, flank steak, or tenderloin)
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth (low-sodium)
1 cup heavy cream
2 tbsp Dijon mustard
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium-high heat.
Add the beef to the skillet and cook until browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set it aside.
In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes until softened and fragrant.
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
Pour in the beef broth and bring it to a simmer. Let it cook for 3-4 minutes to reduce slightly.
Stir in the heavy cream, Dijon mustard, paprika, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens.
Return the cooked beef to the skillet and stir to coat it in the creamy sauce. Let it cook for an additional 2-3 minutes until the beef is heated through.
Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Mushroom-Free: If you don’t like mushrooms, you can omit them and substitute with spinach for some greenery.
Add Veggies: Add in some zucchini or cauliflower to make the dish even heartier and lower in carbs.
Different Meat: Swap beef for chicken or pork for a different flavor while keeping the recipe low-carb.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat, stirring occasionally until warmed through. You can also microwave in 30-second intervals, stirring between each.

FAQs

1. Can I use a different type of meat for this recipe?

Yes, you can substitute the beef with chicken, pork, or even turkey, depending on your preferences.

2. Can I make this recipe dairy-free?

To make this recipe dairy-free, you can replace the heavy cream with coconut cream and use a dairy-free butter substitute.

3. Can I freeze the Low-Carb Beef Stroganoff?

Yes, you can freeze the dish in an airtight container for up to 3 months. Reheat thoroughly before serving.

4. How can I thicken the sauce if it’s too thin?

If the sauce is too thin, continue to simmer it for a few extra minutes to help it thicken. You can also add a small amount of xanthan gum or a low-carb thickener.

5. Can I add cheese to the sauce?

Yes, a small amount of shredded cheddar or parmesan can be added for extra creaminess and flavor.

6. Is this recipe suitable for a keto diet?

Yes, this Low-Carb Beef Stroganoff is perfect for a keto diet as it is low in carbs and high in fat, keeping you in ketosis.

7. What should I serve this with?

This dish pairs well with cauliflower rice, zucchini noodles, or a simple green salad for a complete low-carb meal.

8. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and beef ahead of time, then store them separately in the fridge. When ready to serve, heat everything together.

9. How do I prevent the beef from becoming tough?

Make sure not to overcook the beef, as this can make it tough. Use thinly sliced cuts of beef and cook them quickly over high heat.

10. Can I use a slow cooker for this recipe?

Yes, you can cook the beef in a slow cooker and add the creamy sauce ingredients in during the last 30 minutes of cooking.

Conclusion

Low-Carb Beef Stroganoff is a fantastic, comforting dish that’s easy to make and perfect for anyone watching their carb intake. It’s hearty, flavorful, and indulgent without the guilt. Whether you’re following a keto diet or just want to enjoy a healthy version of a classic, this recipe is sure to become a favorite.