Sausage French Toast Roll-Ups 

Why You’ll Love This Recipe

Sausage French Toast Roll-Ups are a unique twist on traditional French toast. The blend of savory sausage with the sweetness of cinnamon and French toast batter makes each bite a burst of flavor. The versatility of the recipe allows for endless customization, from using different types of sausage to adding fruits, cheese, or flavored syrups. It’s quick to prepare, making it an ideal choice for busy mornings or special brunch occasions. Plus, kids and adults alike will love the fun, finger-food style of this dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of bread (white, whole wheat, or brioche)

• 8 sausage links (pork, turkey, or vegetarian)

• 2 eggs

• 1/4 cup milk

• 1 tsp cinnamon

• 1 tsp vanilla extract (optional)

• Butter for frying

• Maple syrup or powdered sugar for serving

Directions

1. Cook the Sausage: Heat a skillet over medium heat and cook the sausage links until fully cooked. Set aside to cool slightly.

2. Prepare the French Toast Batter: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.

3. Roll the Bread: Trim the crusts from the bread, then flatten each slice with a rolling pin. Place a cooked sausage on one end of each slice and roll tightly.

4. Dip and Fry: Heat butter in a skillet over medium heat. Dip each roll-up into the French toast batter, ensuring it’s fully coated, and place seam-side down in the skillet. Cook until golden brown on all sides.

5. Serve: Serve the roll-ups with maple syrup or powdered sugar. Add fresh fruit or whipped cream for extra flavor.

Servings and Timing

This recipe serves 4 people. The preparation and cooking time is approximately 20-25 minutes.

Variations

• Sweet Version: Add sliced fruit, such as bananas or berries, inside the roll-ups for a fruity twist.

• Savory Version: Try adding cheese like cheddar or pepper jack, or use herb-flavored sausage.

• Healthier Option: Use whole wheat bread and turkey or vegetarian sausages for a lighter version.

Storage/Reheating

Store leftover Sausage French Toast Roll-Ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for about 10 minutes to maintain the crispiness. Avoid microwaving as it can make the roll-ups soggy.

FAQs

Can I make Sausage French Toast Roll-Ups ahead of time?

Yes, you can prepare them ahead and refrigerate for up to 24 hours before cooking.

What type of sausage works best for this recipe?

Pork sausage is traditional, but turkey or vegetarian sausage is also a great alternative.

How do I prevent the roll-ups from becoming soggy?

Use day-old bread and avoid soaking it too long in the batter.

Can I freeze the roll-ups?

Yes, freeze uncooked roll-ups for up to 3 months and cook when ready.

What should I serve with these roll-ups?

They pair well with fruit, scrambled eggs, or breakfast potatoes.

Can I make these without eggs?

Yes, try using a mixture of non-dairy milk and a flaxseed mixture as an egg substitute.

Can I add more spices to the batter?

Yes, you can add nutmeg, allspice, or a dash of ginger for additional flavor.

How can I make these gluten-free?

Use gluten-free bread and ensure the sausages are gluten-free.

What’s the best bread for French Toast Roll-Ups?

Brioche offers a rich, buttery flavor, while whole wheat gives a nutty, firmer texture. White bread is the easiest to work with.

Can I serve these with syrup or toppings?

Absolutely! Maple syrup, powdered sugar, or fresh whipped cream are all great choices.

Conclusion

Sausage French Toast Roll-Ups are a fun and delicious breakfast or brunch option that everyone will enjoy. With endless variations and easy preparation, this recipe is perfect for any occasion. Whether you go for the sweet or savory version, it’s a dish that combines the best of both worlds, ensuring every bite is packed with flavor.

Sausage French Toast Roll-Ups 

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• Author: Ava
• Total Time: 25min
• Yield: 4servings

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Description

Sausage French Toast Roll-Ups are a fun, flavorful breakfast or brunch treat that combines savory sausage with the sweetness of French toast. Sausage links are wrapped in bread, dipped in a cinnamon-infused French toast batter, and fried to golden perfection. Perfect for busy mornings or special occasions, these roll-ups are quick to prepare and customizable with a variety of fillings and toppings.

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Ingredients

8 slices of bread (white, whole wheat, or brioche)

8 sausage links ( turkey, or vegetarian)

2 eggs

¼ cup milk

1 tsp cinnamon

1 tsp vanilla extract (optional)

Butter for frying

Maple syrup or powdered sugar for serving

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Instructions

• Cook the Sausage: In a skillet over medium heat, cook the sausage links until fully cooked. Set aside to cool slightly.

• Prepare the French Toast Batter: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract (if using).

• Roll the Bread: Trim the crusts from the bread and flatten each slice with a rolling pin. Place a cooked sausage on one end of each slice and roll tightly.

• Dip and Fry: Heat butter in a skillet over medium heat. Dip each roll-up into the French toast batter, ensuring it’s fully coated, and place seam-side down in the skillet. Cook until golden brown on all sides.

• Serve: Serve the roll-ups with maple syrup, powdered sugar, fresh fruit, or whipped cream.

Notes

• Sweet Version: Add sliced fruits like bananas, strawberries, or berries inside the roll-ups for extra sweetness.

• Savory Version: Add cheese (cheddar, pepper jack) or use herb-flavored sausage for a savory twist.

• Healthier Option: Use whole wheat bread and turkey or vegetarian sausage for a lighter version.

• Prep Time: 10min
• Cook Time: 15min
• Category: Breakfast
• Method: Pan-Fried
• Cuisine: American