Pizza Bombs 

Why You’ll Love This Recipe

If you’re a fan of pizza, these quick and delicious pizza bombs will surely become your new favorite snack. These bite-sized delights combine crispy biscuit dough, gooey mozzarella cheese, and savory pepperoni, all topped with a rich garlic butter glaze. They’re perfect for game nights, parties, or any time you’re craving a satisfying snack. And the best part? They’re ready in just 25 minutes!

Ingredients

• 1 can of refrigerated biscuit dough (8 biscuits)

• 1 cup shredded mozzarella cheese

• Mini pepperoni slices (or your choice of pizza toppings)

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Optional: Parmesan cheese, marinara sauce, ranch, or garlic butter for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Separate the biscuit dough and flatten each piece into a 3-4 inch circle.

3. Place 1 tablespoon of shredded mozzarella and a few pepperoni slices in the center of each dough circle. You can also add marinara sauce or extra toppings as desired.

4. Seal the dough by folding the edges over the filling, pinching them together to form a ball. Place seam-side down on the baking sheet.

5. In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over each pizza bomb.

6. Bake for 12-15 minutes or until golden brown and crispy on top.

7. Let cool for a couple of minutes before serving with marinara sauce or your favorite dipping sauce.

Servings and Timing

• Servings: 8 pizza bombs (1 per biscuit)

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 25 minutes

Variations

• Supreme Pizza Bombs: Add bell peppers, mushrooms, and olives.

• Hawaiian Style: Use ham and pineapple instead of pepperoni.

• Cheeseburger Pizza Bombs: Swap pepperoni for ground beef and top with cheddar cheese.

• Spicy Pepperoni Bombs: Add jalapeños or red pepper flakes for a fiery kick.

Storage/Reheating

• Storage: Store leftover pizza bombs in an airtight container in the fridge for up to 3 days.

• Reheating: To maintain their crispy texture, reheat in the oven at 350°F for 5-7 minutes or in an air fryer for 3-4 minutes. Avoid microwaving to prevent sogginess.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare and refrigerate the pizza bombs for up to 24 hours before baking. You can also freeze unbaked pizza bombs and add a few extra minutes to the baking time when you’re ready to cook them.

2. Can I use a different type of dough?

Yes! You can use pizza dough, crescent roll dough, or even homemade pizza dough as an alternative to the biscuit dough.

3. How do I store and reheat leftovers?

Store pizza bombs in an airtight container for up to 3 days. Reheat them in the oven or air fryer for the best texture.

4. Can I add other toppings to these pizza bombs?

Absolutely! You can add ingredients like sausage, vegetables, or different cheeses to create your perfect pizza bomb.

5. What dipping sauces go well with pizza bombs?

Marinara sauce, ranch dressing, garlic butter, pesto, or even buffalo sauce are all great options for dipping.

6. Can I make these without cheese?

Yes, you can omit the cheese and still enjoy a delicious pizza bomb with just the pepperoni or other toppings of your choice.

7. Are these pizza bombs kid-friendly?

Definitely! These pizza bombs are simple to make, and kids will love the cheesy, bite-sized treats.

8. How do I prevent the dough from opening while baking?

Make sure to pinch the edges tightly when sealing the dough and place each pizza bomb seam-side down on the baking sheet.

9. Can I use frozen pepperoni?

Yes, frozen pepperoni works well in this recipe. Just be sure to thaw it before adding it to the dough.

10. How do I make the crust extra crispy?

To achieve a crispier crust, you can bake the pizza bombs a few extra minutes or broil them for the last minute or two of baking.

Conclusion

These pizza bombs are the ultimate snack that combines the best elements of pizza into a crispy, bite-sized treat. Whether you’re enjoying them on game night, as a quick dinner, or at a party, they’re sure to be a crowd-pleaser. Easy to make and delicious every time, you’ll want to keep these pizza bombs in your regular snack rotation.

Pizza Bombs 

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• Author: Ava
• Total Time: 25min
• Yield: 8servings

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Description

These Pizza Bombs are the ultimate snack-sized bites of cheesy, pepperoni-packed goodness wrapped in golden biscuit dough and brushed with garlic butter. Ready in just 25 minutes, they’re the perfect party appetizer, game day snack, or fun family dinner idea. Serve them with marinara, ranch, or garlic butter for dipping, and watch them disappear fast!

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Ingredients

1 can refrigerated biscuit dough (8 biscuits)

1 cup shredded mozzarella cheese

Mini pepperoni slices (or your preferred toppings)

2 tbsp melted butter

1 tsp garlic powder

1 tsp Italian seasoning

Optional: Grated Parmesan, marinara sauce, ranch, or garlic butter for dippin

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Instructions

• Prep Oven & Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.

• Fill the Dough: Flatten each biscuit into a 3–4 inch round. Add 1 tbsp mozzarella and a few mini pepperoni slices to the center. Add optional toppings if desired.

• Seal & Shape: Fold the dough over the filling and pinch edges to seal, forming a ball. Place seam-side down on the baking sheet.

• Garlic Butter Glaze: Mix melted butter with garlic powder and Italian seasoning. Brush generously over each pizza bomb.

• Bake: Bake for 12–15 minutes until golden brown.

• Serve: Cool slightly before serving. Pair with your favorite dipping sauces.

Notes

• Make-Ahead: Assemble pizza bombs and refrigerate up to 24 hours in advance.

• Freezer-Friendly: Freeze unbaked bombs and bake from frozen with a few extra minutes added.

• Crispier Finish: Broil for 1–2 minutes at the end for extra crisp.

• Prep Time: 10min
• Cook Time: 15min
• Category: Appetizer
• Method: Baking
• Cuisine: American