Why You’ll Love This Recipe

These Bang Bang Salmon Bites are crispy on the outside while remaining tender and juicy on the inside. The combination of perfectly seasoned salmon with a creamy, spicy-sweet sauce creates a perfect balance of textures and flavors. Whether you’re serving them as an appetizer, on top of a rice bowl, or inside tacos, they’re guaranteed to disappear quickly. Plus, with various cooking methods like pan-searing, baking, or air frying, they are incredibly easy to prepare in any kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound salmon fillets, skin removed
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
½ teaspoon lime juice

Directions

Prepare the salmon: Cut the salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Cook the salmon:
- For pan-searing: Heat a large skillet over medium-high heat and cook the salmon cubes for 2-3 minutes per side until golden brown.
- For baking: Preheat the oven to 400°F. Place the salmon cubes on a lined baking sheet and bake for 10-12 minutes.
- For air frying: Preheat the air fryer to 375°F and cook the salmon for 8-10 minutes, flipping halfway through.
Prepare the sauce: In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
Coat the salmon: Toss the cooked salmon in the prepared sauce or drizzle the sauce over the salmon bites.
Serve and garnish: Sprinkle fresh herbs or sesame seeds on top for added flavor and serve immediately.

Servings and Timing

Servings: 4 servings (approximately 4 cups of salmon bites)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Sauce: Adjust the sweetness or spiciness by modifying the amount of honey or sriracha.
Fish: Although the recipe calls for salmon, you can substitute with another type of fish, like trout or cod.
Cooking Method: If you prefer a healthier version, air frying gives you crispy results with less oil, while pan-searing creates a nice, golden crust. Baking works well for larger batches.
Serving: For a complete meal, serve these bites over rice, in tacos with crunchy slaw, or on a fresh salad.

Storage/Reheating

Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the air fryer or on a skillet to retain the crispiness. Avoid microwaving as it can make the salmon soggy.

FAQs

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. The exterior should be golden and crispy, while the inside remains tender and moist.

Can I use frozen salmon?

Yes, frozen salmon can be used. Make sure to thaw it completely and pat it dry before seasoning and cooking.

Can I make the sauce ahead of time?

Yes, the Bang Bang sauce can be prepared up to 3 days in advance. Store it in the refrigerator and give it a quick stir before using.

Can I adjust the spice level?

Definitely! If you prefer less heat, reduce the sriracha and cayenne pepper in the sauce. You can also add extra honey for a sweeter flavor.

What’s the best way to cook these salmon bites?

Pan-searing gives the crispiest exterior, while air frying is a healthier and easier option. Baking works well for larger quantities. Choose the method that suits your preference and equipment.

What can I serve with these salmon bites?

These bites go wonderfully over rice, with a side of roasted vegetables, or as part of a fresh salad. They also make great appetizers when served with dipping sauce.

How long will these salmon bites stay fresh?

The salmon bites are best enjoyed the day they’re made, but they can be stored in the fridge for up to 2 days. Reheat them in the air fryer or skillet for the best texture.

Can I freeze the salmon bites?

While it’s not recommended to freeze cooked salmon, you can freeze the uncooked seasoned salmon pieces for up to 3 months. Thaw and cook as directed when ready to eat.

Can I make these bites without mayo?

If you prefer a dairy-free or vegan version, you can substitute the mayonnaise with a non-dairy option like coconut yogurt or avocado.

How do I get the salmon crispy?

Ensure the salmon is dry before cooking and avoid overcrowding the pan or air fryer basket. This allows each piece to crisp up perfectly.

Conclusion

These Crispy Bang Bang Salmon Bites offer a delicious combination of flavors and textures. They are easy to make, customizable, and perfect for any occasion. Whether served as an appetizer or main course, these bites are sure to be a hit with everyone at the table. With a balance of sweet and spicy, this recipe is a must-try for any salmon lover.