Why You’ll Love This Recipe
-
Delicious & Refreshing: The natural flavor of fresh mango makes this iced tea vibrant and fruity without the need for artificial flavors.
-
Healthier Option: Unlike bottled iced teas loaded with sugar, this homemade version is made with real fruit and your choice of sweetener.
-
Customizable: You can tailor it to your taste by choosing your preferred tea base and adjusting the level of sweetness.
-
Simple Ingredients: Everything you need is easy to find, and the method is quick and beginner-friendly.
-
Perfect for Entertaining: It’s a crowd-pleaser that looks as good as it tastes, especially with fresh mango slices as garnish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
2 black tea bags or 2 teaspoons of loose leaf black tea
-
4 cups of water, divided
-
1 ripe mango, peeled and diced (you can use frozen mango cubes or mango nectar instead)
-
2 tablespoons honey (or adjust to taste; sugar or agave syrup also work well)
-
Ice cubes
-
Optional: Fresh mango slices for garnish
Directions
-
Brew the Tea:
Boil 2 cups of water. Pour over the tea bags in a heat-safe pitcher or bowl. Let steep for 10 minutes for a bold flavor, then remove the tea bags. -
Cook the Mango:
In a saucepan, add the diced mango and remaining 2 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring and mashing to soften the mango. -
Strain and Combine:
Strain the mango mixture into the pitcher with the tea, using a fine sieve or cheesecloth. Press down to get all the juice out. Stir in honey until dissolved. -
Chill and Serve:
Let the tea cool to room temperature, then refrigerate until cold. Serve over ice and garnish with mango slices if desired.
Servings and Timing
-
Servings: Makes approximately 4 cups (about 4 servings)
-
Prep Time: 5 minutes
-
Cook Time: 10 minutes
-
Cooling Time: 20–30 minutes (or until chilled)
Variations
-
Herbal Version: Swap black tea for mint or chamomile for a caffeine-free drink.
-
Citrus Twist: Add a splash of lemon or lime juice for brightness.
-
Spiced Up: A small piece of ginger or a pinch of cinnamon during the mango simmer can add warmth.
-
Tropical Blend: Mix with pineapple juice or coconut water for a tropical flair.
Storage/Reheating
-
Storage: Store the mango iced tea in the refrigerator in a sealed container for up to 4 days.
-
Serving Tip: Shake or stir before serving if the ingredients have separated. Keep chilled and add fresh ice when serving.
FAQs
What type of tea is best for mango iced tea?
Black tea is commonly used, but green tea or even white tea can provide a lighter taste. Herbal teas are great for a caffeine-free version.
Can I use frozen mango instead of fresh?
Yes, frozen mango works well and is often more convenient. Just thaw it slightly before simmering.
Can I make this tea sugar-free?
Absolutely. You can omit sweeteners entirely or use a sugar substitute like stevia or monk fruit.
Do I have to strain the mango pulp?
Not necessarily. If you prefer a pulpy drink with more texture and fiber, leave it in. Straining gives you a smoother iced tea.
Can I make it ahead of time?
Yes, it actually tastes better after chilling for a few hours. Make it the night before for best flavor.
Can I use mango nectar or juice?
Yes, mango nectar or juice can replace fresh mango. Adjust the amount of sweetener based on the sweetness of the nectar.
How can I keep the tea from getting watered down?
Use mango tea ice cubes—just freeze some of the tea or mango juice in an ice cube tray and use those instead of regular ice.
Is this drink good for kids?
Yes, especially if you use caffeine-free tea and control the sweetener amount.
Can I make this a sparkling tea?
Sure! Mix half the amount of water with sparkling water or club soda just before serving for a fizzy version.
Can I serve this as a cocktail?
Yes, you can spike it with a splash of vodka, white rum, or even prosecco for an adult version.
Conclusion
Mango Iced Tea is the perfect mix of fruity, refreshing, and easy to make. With just a few ingredients, you can enjoy a flavorful and healthy beverage that’s ideal for any warm day. Make a big batch, chill it well, and enjoy it whenever you need a thirst-quenching treat.7
Print
Homemade Mango Iced Tea
- Total Time: 45min
- Yield: 4servings
Description
Homemade Mango Iced Tea is a refreshing and fruity drink that combines the bold flavor of black tea with the natural sweetness of ripe mangoes. This simple, healthier iced tea is perfect for hot summer days or when hosting a gathering. Made with real fruit and customizable sweetness, it’s a crowd-pleaser everyone will love.
Ingredients
2 black tea bags or 2 teaspoons loose leaf black tea
4 cups water, divided
1 ripe mango, peeled and diced (or use frozen mango cubes or mango nectar)
2 tablespoons honey (or adjust to taste; sugar or agave syrup also work)
Ice cubes
Optional: Fresh mango slices for garnish
Instructions
the Tea: Boil 2 cups of water. Pour over the tea bags in a heat-safe pitcher or bowl. Let steep for 10 minutes, then remove the tea bags.
-
Cook the Mango: In a saucepan, combine diced mango and the remaining 2 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring and mashing to soften the mango.
-
Strain and Combine: Strain the mango mixture into the pitcher with the tea using a fine sieve or cheesecloth. Press to extract all the juice. Stir in honey until fully dissolved.
-
Chill and Serve: Let the tea cool to room temperature, then refrigerate until cold. Serve over ice and garnish with mango slices if desired
Notes
-
you can use frozen mango instead of fresh mango.
-
For a sugar-free version, omit the sweetener or use a sugar substitute like stevia or monk fruit.
-
Customize the drink with citrus (lemon or lime), spices (ginger or cinnamon), or a tropical twist (pineapple or coconut water).
-
If you like a pulpy texture, skip straining the mango.
- Prep Time: 5min
- Cook Time: 10min
- Category: Drink
- Method: Simmering
- Cuisine: American
