Short Description

Raspberry Lemon Heaven Cupcakes are a bright and flavorful treat that combines the tartness of fresh lemon with the sweetness of juicy raspberries. These soft, fluffy cupcakes are topped with a smooth lemon cream cheese frosting, making them perfect for spring gatherings, celebrations, or anytime you crave a light and zesty dessert.

Why You’ll Love This Recipe

Refreshing lemon flavor paired with sweet raspberries
Soft, moist cupcakes with a delicate crumb
Creamy, tangy frosting that balances the fruitiness
Visually beautiful and perfect for special occasions
Easy to make with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Eggs
Sour cream
Whole milk
Vanilla extract
Lemon zest
Fresh raspberries, lightly mashed

For the Lemon Cream Cheese Frosting:

Cream cheese, softened
Unsalted butter, softened
Powdered sugar
Lemon juice
Lemon zest

Directions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Make the Batter:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well.
- Add the sour cream, milk, and vanilla extract. Mix until smooth.
- Stir in the lemon zest, then gently fold in the mashed raspberries.
- Add the dry ingredients to the wet and stir until just combined.
Bake: Divide the batter evenly among the cupcake liners. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Make the Frosting:
- Beat cream cheese and butter together until smooth.
- Gradually add powdered sugar until fully incorporated.
- Mix in lemon juice and zest until creamy and spreadable.
Frost and Serve: Pipe or spread the frosting on cooled cupcakes. Garnish with extra raspberries or lemon zest if desired.

Servings and Timing

Servings: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Use blueberries or blackberries instead of raspberries
Add a raspberry jam center by piping a bit into the middle of each cupcake
Make them mini for bite-sized party treats
Substitute Greek yogurt for sour cream for a tangier flavor
Use a lemon glaze instead of cream cheese frosting for a lighter option

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days
Refrigerate for up to 5 days; bring to room temperature before serving
Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them first to prevent excess moisture in the batter.

How do I prevent the raspberries from sinking?

Toss them in a little flour before folding into the batter.

Can I make the frosting ahead of time?

Yes, refrigerate it for up to 3 days and bring it to room temperature before using.

What can I use instead of sour cream?

Plain Greek yogurt works well as a substitute.

Can I double this recipe?

Yes, you can double all ingredients for 24 cupcakes.

Do I have to mash the raspberries?

Lightly mashing helps distribute the flavor and moisture without overpowering the batter.

Are these cupcakes very sweet?

They’re moderately sweet with a bright citrus balance from the lemon.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend.

Should the cupcakes be refrigerated?

Only if frosted with cream cheese frosting, otherwise they can stay at room temp for 2 days.

What type of piping tip should I use?

A large star or round tip works best for a beautiful swirl.

Conclusion

Raspberry Lemon Heaven Cupcakes are as delicious as they are beautiful. With their soft lemony base, bursts of raspberry, and smooth cream cheese frosting, they offer a fresh and satisfying dessert that’s sure to impress at any gathering. Simple, elegant, and full of flavor—these cupcakes truly live up to their heavenly name.