Why You’ll Love This Recipe

Big Mac tacos are the ultimate fusion of two beloved foods—tacos and the Big Mac. The savory, seasoned ground beef pairs perfectly with the crispy taco shell, while the lettuce, cheese, and pickles bring a fresh crunch and tang. The real star is the special sauce, which ties everything together and gives it that signature Big Mac flavor. These tacos are easy to make, full of flavor, and sure to be a hit with your family or guests.

Ingredients

1 lb ground beef
1 packet taco seasoning
1/2 cup water
8 taco shells (hard or soft)
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped pickles
1/4 cup finely chopped onion
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon white vinegar
1/2 teaspoon garlic powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
Add the taco seasoning and water to the skillet, stirring to combine. Simmer for 5 minutes until the mixture thickens, then remove from heat.
In a small bowl, whisk together the mayonnaise, ketchup, mustard, white vinegar, garlic powder, and a pinch of salt and pepper to make the special sauce.
Heat the taco shells according to the package instructions.
To assemble the tacos, spoon the seasoned ground beef into each taco shell, followed by shredded lettuce, cheddar cheese, chopped pickles, and onions.
Drizzle the special sauce over the top of each taco and serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Beef Alternative: You can use ground turkey, chicken, or even plant-based meat for a lighter or vegetarian version of these tacos.
Add Bacon: For an extra indulgent version, crumbled crispy bacon would make a delicious addition.
Spicy Version: Add a few dashes of hot sauce to the special sauce or include some sliced jalapeños for a spicy kick.
Cheese Swap: Instead of cheddar, try using American cheese for a more traditional Big Mac flavor or experiment with a different cheese of your choice.

Storage/Reheating

Storage: Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days. The special sauce can also be stored separately in the fridge for up to a week.
Reheating: To reheat the beef mixture, simply warm it in a skillet over low heat or in the microwave until heated through. Reheat the taco shells separately to maintain their crispiness.

FAQs

Can I make Big Mac tacos ahead of time?

While it’s best to assemble the tacos fresh, you can prepare the beef mixture and special sauce ahead of time. Store them separately in the fridge, and assemble the tacos just before serving.

Can I use soft taco shells instead of hard shells?

Yes, you can use soft taco shells if you prefer a more traditional taco or if you want to avoid the crunchiness of hard shells. Either way, the flavors will be delicious.

How do I make the special sauce spicier?

If you like a bit of heat, add some hot sauce, a pinch of cayenne pepper, or even some finely chopped jalapeños to the special sauce mixture.

Can I add other toppings to these tacos?

Absolutely! Try adding diced tomatoes, shredded lettuce, or even a drizzle of sour cream for extra flavor. Feel free to get creative with the toppings!

Can I make this recipe gluten-free?

Yes, you can easily make Big Mac tacos gluten-free by using gluten-free taco shells and checking that your taco seasoning is gluten-free.

Can I use ground beef from a different brand?

Of course! Use your favorite ground beef, whether it’s lean, extra lean, or even a higher-fat content for more flavor. Just be sure to drain any excess fat after cooking.

Can I make the special sauce without mayo?

Yes, you can substitute the mayonnaise with Greek yogurt or a vegan mayo alternative for a different flavor or to make it lighter.

What should I serve with these Big Mac tacos?

These tacos pair well with a variety of sides, such as Mexican rice, guacamole, chips, or even a simple side salad.

How many tacos should I make per person?

Typically, one or two tacos per person should be enough as a main dish, depending on the size and appetite. You can always make more if you’re serving a crowd.

Can I freeze the beef mixture for later use?

Yes, you can freeze the seasoned beef mixture for up to 3 months. Thaw it overnight in the fridge and reheat before assembling your tacos.

Conclusion

Big Mac tacos are a creative and delicious twist on the classic Big Mac, combining the best elements of two iconic foods. Whether you’re making them for a weeknight meal or serving them at a party, these tacos are sure to be a hit. With customizable toppings and a simple, flavorful special sauce, this recipe is both fun and easy to make. Try them out and enjoy a new take on your favorite fast food!

Big Mac Tacos

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Author: Ava
Total Time: 25min
Yield: 4servings

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Description

Big Mac tacos combine the best of both worlds—tacos and the iconic Big Mac. This fun twist brings together seasoned beef, lettuce, cheese, pickles, onions, and a tangy special sauce all wrapped in a crispy taco shell. Perfect for a weeknight dinner or party, these tacos deliver all the Big Mac flavor you love in a handheld bite. Easy to make and fully customizable, Big Mac tacos are sure to impress at any meal!

Instructions

In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon. Drain any excess fat.
Add taco seasoning and water to the beef, stirring to combine. Simmer for 5 minutes until thickened, then remove from heat.
In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, garlic powder, and a pinch of salt and pepper to make the special sauce.
Heat taco shells according to package instructions.
To assemble, spoon seasoned beef into each taco shell, followed by lettuce, cheese, pickles, and onions.
Drizzle with special sauce and serve immediately

Notes

Variations: Add crumbled crispy bacon, swap cheddar for American cheese, or make a spicy version with hot sauce or jalapeños.
Storage: Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Special sauce can be stored separately for up to a week.
Reheating: Reheat beef in a skillet or microwave; warm taco shells separately to maintain crispiness.

Prep Time: 10min
Cook Time: 15min
Category: Main Course
Method: Stovetop
Cuisine: American